MN-29758 (Rev. 6) 05/15 •
TH/III-SK/III Series Cook, Hold, Smoke •
19
To Enable Probe Hold
(optional when cooking by Probe)
• Press the
Probe
key to see the probe
cooking temperature.
• Press the
Probe
key again to toggle to
the probe hold temperature.
Note:
The yellow LEDs below the
Probe
and
Hold
keys will alternate,
signaling the Probe Hold mode.
• Press the
Up/Down Arrow
keys to set
desired probe holding temperature.
• Press
Start
key to begin cooking cycle.
Display High/Low Probe Temperatures:
To observe the recorded maximum or minimum
probe temperature when cooking by probe, press
the following keys while the probe remains in the
product:
Highest Temperature:
Press
P
ROBE
Key and
U
P
A
RROW
Key at same time.
Lowest Temperature:
Press
P
ROBE
Key and
D
OWN
A
RROW
Key at same time.
Probe Calibration:
1. To verify product probe calibration, place the
probe in a glass of ice water.
2. After allowing the temperature to settle, press the
probe key for five (5) seconds. Compare reading
against 32°F (0°C).
3. If calibration is required, the unit must be in the
power up hold mode. From the off state turn
the unit on. The unit will begin to operate in
the power up hold mode, press the probe key for
eight (8) seconds until the unit beeps twice and a
temperature is displayed. Adjust the probe offset
temperature by pressing the up or down arrows to
increase or decrease the temperature. Repeat step
2 to verify.
4. Repeat steps 1 and 2 to verify the probe calibration
as necessary.
Probe Usage:
When the oven probe remains inserted in the probe
bracket, the LED temperature display will indicate
the ambient air temperature inside the oven. To use
the probe for cooking remove it from the bracket
and wipe the full length of the metal probe with a
disposable alcohol pad to clean and sanitize before
using.
Only the tip of the probe senses the internal
product temperature; therefore, it is important the
tip be placed correctly in the product for internal
temperature accuracy. Push the probe tip halfway
into the product, positioning the tip at the center of
the food mass. When inserting the probe into solid
foods such as meat roast or poultry breasts, push the
probe in from a straight downward position or in
from the side to the center position. If placing into a
semi-liquid or liquid product, the probe cable must
be secured to keep the probe positioned properly.
Do not let the probe tip touch the edges, bottom or
side of a container. Tape the probe cable to the lip
or edge of the container.
Sous Vide Cooking:
With the oven in a preheat mode, press and hold the
probe button. After 5 seconds, it will display “SouS”
if in sous-vide mode, or “ rE9” if in a regular probe
mode. If changes are desired, continue holding the
probe button for an addition three seconds which
will toggle the option.
NOTE: When cooking by probe, insert the probe into
the raw product after the oven has been preheated.
WAIT ONE FULL MINUTE to allow the probe
temperature to decrease to the internal temperature
of the product. Press the start button to begin
the cooking process after this probe temperature
adjustment period. A false probe reading of the
internal product temperature will cause the oven to
default to a holding temperature.
o p e r a t I o n
operatIng featUres & fUnctIons
c a U t I o n
To maintain safe temperature levels, cold food
for rethermalization or reheating must never
be added to the oven while hot foods are
being held.
Summary of Contents for 1000-SK/III
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