Bakes and Cakes
Food
Amount
Approx. Cooking Time
Temperature
Quiche
400 g
8
–15 mins
160
°C
Muffins
300 g
10
–15 mins
200
°C
A Step-by-Step Guide to Making Chips
Home-made Chips
STEP 1:
Preheat the hot-air fryer to 200
°C.
STEP 2:
Cut the potatoes into chips approx. 1 cm wide.
STEP 3:
Place the chopped potatoes into a bowl of water and soak for approx. 30 minutes to
remove the starch.
STEP 4:
Rinse the chopped potatoes with cold water using a colander. Dry them thoroughly using
kitchen towel.
STEP 5:
Coat the chopped potatoes with 1/2 tbsp of cooking oil or oil spray and put them in the
cooking basket.
For best results, they should be fully coated.
STEP 6:
Cook at 200
°C for 18–25 mins.
STEP 7:
Shake the chips regularly (approx. every 6 mins) so that they all cook evenly.
STEP 8:
Once the chips are cooked right through and crispy, remove them from the hot-air fryer,
season them and enjoy.
Frozen Chips
STEP 1:
Preheat the hot-air fryer to 200
°C.
STEP 2:
Put 300
–700 g of frozen chips in the cooking basket.
STEP 3:
Cook for 16
–18 mins for thin frozen chips or 18–20 mins for thick frozen chips.
STEP 4:
Shake the chips regularly (approx. every 6 mins) so that they all cook evenly.
STEP 5:
Once the chips are cooked right through and crispy, remove them from the hot-air fryer,
season them and enjoy.
Storage
Check that the hot-air fryer is cool, clean and dry before storing it in a cool, dry place. Never wrap
the cable tightly around the hot-air fryer; wrap it loosely to avoid causing damage.