Description of Parts
Instructions for Use
Introduction
A healthier way to fry without losing any of the flavours, the hot-air fryer is extremely versatile and
is perfect for low-fat cooking. Utilising hot air, it cooks delicious food using little or no oil, meaning
that treats can still be enjoyed, even while maintaining a healthier lifestyle.
Before First Use
STEP 1:
Check that the hot-air fryer is switched off and unplugged from the mains power supply.
STEP 2:
Wipe the main unit of the hot-air fryer with a soft, damp cloth and dry it thoroughly.
STEP 3:
Clean the non-stick-coated cooking basket in warm, soapy water, then rinse and dry it
thoroughly.
Do not immerse the main unit of the hot-air fryer in water or any other liquid.
Never use harsh or abrasive cleaning detergents or scourers to clean the hot-air fryer or its
accessories, as this could cause damage.
STEP 4:
Place the main unit of the hot-air fryer onto a stable, heat-resistant surface at a height
that is comfortable for the user.
Note:
When using the hot-air fryer for the first time, a little smoke or a slight odour may be emitted.
This is normal and will soon subside. Allow sufficient ventilation around the hot-air fryer during use.
It is advised that you run the hot-air fryer without food for approx. 10 minutes before its first use;
this will prevent the initial production of smoke or odour from affecting the taste of the food.
Assembling the Hot-Air Fryer
Slide the cooking compartment into the main unit of the hot-air fryer to close it.
Note:
The hot-air fryer comes pre-assembled. The cooking compartment should be closed
securely before use, as failure to do so will prevent the hot-air fryer from working.
Using the Hot-Air Fryer
STEP 1:
Plug in and switch on the hot-air fryer at the mains power supply.
STEP 2:
Preheat the hot-air fryer for approx. 5 minutes by using the timer control and temperature
control dials. The orange power-indicator and heat-indicator lights will illuminate, signalling that the
hot-air fryer is heating up. Once the hot-air fryer has reached the required temperature, the orange
heat-indicator light will automatically switch off.
STEP 3:
Remove the cooking compartment by pulling it out of the hot-air fryer using the cooking-
basket handle. Place the cooking compartment onto a flat, stable, heat-resistant surface.
STEP 4:
Place your ingredients into the non-stick-coated cooking basket, then slide the cooking
compartment back into the main unit of the hot-air fryer to close it.
STEP 5:
Use the temperature control dial to set the hot-air fryer to the required heat setting,
STEP 6:
Determine the cooking time required for the ingredients and use the timer control dial to
set the time accordingly; the timer will begin to count down once released.
STEP 7:
Some ingredients may require shaking halfway through the cooking time. Remove the
cooking compartment by pulling it out of the hot-air fryer with the cooking basket handle. Check
that the plastic cover is covering the cooking-basket-release button, taking care not to release the
hot non-stick-coated cooking basket. Shake the cooking compartment gently, then slide it back into
the main unit of the hot-air fryer to close it and continue cooking.
STEP 8:
Once cooking is complete and the preset time has elapsed, the timer will sound. Check
whether the ingredients are ready by carefully opening the cooking compartment. If the ingredients
are not cooked, close the cooking compartment and use the timer control dial to adjust the
