If the above situations occur, repeat the measurement at
correct temperature, utilizing fresh control solutions or a new
piece of test strip (See Warranty Policy).
Note
If the result of your measurement falls within the range
shown on the strip vial, an accurate blood glucose
reading is ensured. If the test result falls outside the
range, the following may apply:
A.
The control solution is no longer fresh or the test
strip is not sufficiently filled.
B.
Ensure the glucose meter is used under 14
℃
-40
℃
(57.2
℉
-104
℉
), and the test strips and the control
solution are stored under 4
℃
-32
℃
(39.3
℉
-89.6
℉
),
< 95% R.H.
C.
Ensure the blood sample fully fills the reaction zone
of the test strip, see below:
