AllGrill 100303, Customer'S Operating And Assembly Instructions

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Stainless steel: tips and
information on care
HERE'S A TIP FOR YOU:
Burn in your grill space (inside) before using it for
the first time! Just as you can burn in any
uncoated ironware. Burn in your grill interior at full
power and with the lid closed for approx. 15 min.
You will see the first discolourations on the
stainless steel inside. After cooling down, lightly oil
the entire interior of the grill (except the bonnet)
with an oil of your choice (oil that you also use for
cooking). Maximum 0.1 ltr. for the entire interior.
(firebox, flame plates, burner tubes)! Now burn in
the applied oil by heating it with the lid closed.
This process takes about 10-20 minutes and
should only be carried out under supervision. It is
finished when the smoke (burning of the oil) has
stopped. This process should be carried out at
approx. 250°C.
ATTENTION: The temperature display in the lid
is usually 50-100°C lower than on the grate or
below!
During this BURNING IN PROCESS, the oil
can ignite naturally, so always keep the lid closed
until the smoking is finished (only for stainless
steel parts)! In this way, you achieve the important
patina (protective layer) for your ALLGRILL in turbo
mode and your grill interior becomes very dark
and black - so you immediately have even more
corrosion protection!
Stainless steel grill compartment w. burner and flame plate
Burn-in only suitable for stainless steel!!!
MANY OTHER TIPS:
1. Never use oven cleaners or similar inside the
grill!
2. All chemical cleaning agents can damage the
surface of the grill and may also be harmful to
health! (Do not use any degreasing cleaning
agents under the bonnet!)
3. Please ensure that the grill has cooled down
before cleaning!
1. A developed patina in the grill chamber
protects your all-grill from corrosion and
keeps it ready for use for longer!
2. You can only achieve this patina if you clean
without chemicals and cleaning agents!
3. Burn out your all-grill interior and burn your
spice and food residues, after it no longer
smokes you have burnt them completely
(pyrolysis)! Then simply clean the grate with
the grill brush and remove the coarse dirt
inside the grill and under the grate with a
spatula! Do not remove the patina (burnt-on
residue). This has a protective effect!
4. Caution: Collect dripping when grilling with a
salt stone! Very aggressive!
BBQ - GRILLING TIPS: MARINATE, YES BUT:
Never put marinate dripping food on the ALLGRILL!
Also remove loose spices from dry marinated food!
These marinades and spices, if not absorbed into the
meat, inhibit their desired grilling effect! Do you want
that? Your grilled food will not get any branding or
tasty barbecue aromas and you will only burn the
marinades on the surface! Your grill interior will also
be unnecessarily soiled! ONLY THAT WAY: Wipe off
marinades and spices completely before grilling.
so that you get the best possible grilling result! Your
marinade, which has soaked into your grilled food,
tastes perfect!
PERFECT MEAT PLEASURE: Good meat also
tastes good without much seasoning. Discover the
pure pleasure of meat! TIP: Only season your grilled
good after the grilling process - give it a try!
AVOID A GREASE FIRE: this is a better way -
sear very fatty meat edges in advance in a pan, on
the closed cast-iron grill plate or in a closed dish to
avoid a grease fire.
LAST BUT NOT LEAST: Car tyres wear out -
brake pads need to be replaced - batteries run out!
This is also the case with your ALLGRILL barbecue -
the flame tamers as well as the gas burners have to
be replaced once, as they can be subjected to a lot of
wear and tear! However, if they are handled properly,
you will enjoy them for a very long time.
Please also note our core temperature table for a perfect BBQ and grilling experience with your ALLGRILL