ALI Champion CH-44, Installation/Operation Manual With Service Replacement Parts

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21
Cleaning
Daily or every 2 hours of operation
1. Turn power switch to OFF.
2. Pull drain lever(s) to drain water. Remove scrap screens and scrap baskets.
Clean inside of the tanks and flush with clean water.
Back flush the scrap screens until clean.
DO NOT STRIKE SCREENS OR BASKETS AGAINST SOLID OBJECTS
3. Remove the spray arm assemblies. Remove the end cap from each spray arm.
4. Flush the spray arms and nozzles to remove any debris.
5. Replace the end caps. Check the condition of the manifold O-ring.
6. Reinstall the spray arms.
7. Remove and clean the curtains. Allow them to dry at the end of the day.
8. Leave the doors open between operations, allowing the machine to dry.
9. Make sure that the final rinse nozzles are clear of mineral deposits.
10. Straighten a metal paper clip to clean the nozzles.
11. Check the temperature and pressure gauge readings during operation.
12. Inspect the machine for signs of water leaks.
13. Check the chemical supplies and refill as necessary.
Cleaning
Cleaning your dishwasher is the best maintenance you can do.The cleaning intervals below are
the minimum requirements for most dishwashers.You may need to clean your dishwasher more
often when washing heavily soiled wares or during long periods of continuous operation.
At the End of the Day
1. Perform Steps 1-10 on the previous page.
2. Remove the upper and lower rinse and wash spray arms and end plugs a
nd flush with fresh water.
3. Clean the final rinse arm nozzles using a small paper clip.
4. Remove the curtains and clean with fresh water.
DO NOT USE STEEL WOOL TO CLEAN THE INTERIOR OF THE MACHINE.
5. Wipe the interior and exterior of the machine with a soft cloth and a mild
detergent.
DO NOT HOSE THE EXTERIOR OF THE MACHINE WITH WATER.
6. Reassemble the dishwasher and leave the door open to allow overnight
drying.
7. Contact the chemical supplier for de-liming if required.
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