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(Building Provisions cont.) 
 
As shown on Figure # 5, the 33” minimum height requirement, is the minimum opening requirement to 
be able to slide the unit into an already-built non-combustible enclosure. 
This requirement is not necessary if the non-combustible enclosure is built around the unit with materi-
als such as with brick and mortar. 
 
When covering up the front of the BIA Hood with non-combustible materials, it is recommended that a 
total  thickness  of  the  backing  board  and  fascia  material  does  not  exceed  1/2”  thickness  in  order  to 
leave the vertical columns and top of the ALF-PZA oven opening exposed.  (See Figure # 6
 
The  BIA  Hood  is  made  with  a  double  wall  design.  Installation  of  screws  around  the  sides  to  support 
masonry backing materials is allowed. We recommend using stainless screws when doing so. 

 

When  designing  the  built  in  enclosure,  non-
combustible,  weather  proof  materials  must  be 
used  on  all  sides.  Additional  rain  proofing  is 
strongly  recommended  on  the  top  section  of  the 
built  in  enclosure  as  to  have  a  complete  weather 
tight  assembly  around  all  areas,  including  but  not 
limited to the vent flue design. (See Figure # 7
 
 

 
 
 
 
 
 
 
 
 
 

 
It  is  highly  recommended  to  install  access  doors 
below the ALF-PZA unit when designing the  built 
in construction. (such as Alfresco’s AB Doors). 
 
The access is required for piping (LP or NG) shut 
off valves, electrical supply and equipment mainte-
nance and cleaning as stated on page 3. 
 
NOTE:  Additional  consideration  must  be  made  to 
ventilation  under  the  unit.  The  construction  below 
the Pizza oven must have proper air circulation in 
order to have proper gas combustion. The bottom 
section of the built-in enclosure must have a mini-
mum of 1 Sq.Ft. of standard building construction 
vents to provide ample air circulation. 

CONSTRUCTION SCREWS 
ARE  ALLOWED  ON  ALL 
SIDES  OF  THE  BIA-HOOD 
TO  SUPPORT  MASONRY 
BACKING MATERIALS. 

1/2” RECOMMENDED 
FACIA MATERIALS 

TOP MUST BE CLOSED 
AND WEATHER TIGHT 

33” MINIMUM 
TO SLIDE INTO 
CONSTRUCTION 

ACCESS DOOR 
FOR SERVICE 

POWER 115 VAC 

(GFCI RECOMMENDED) 

2”  WIDE  SIDE  LEDGE 
REQUIRED SUPPORT

 

Figure # 7

 

Figure # 6

 

Summary of Contents for ALF-PZA-BIA

Page 1: ......

Page 2: ...raight up Do not remove the top radiant stone it s designed to stay there See Figure 1 Install the BIA Kit Hood by laying it on top and sliding forward until all the screw holes located in it s sides and back line up correctly with the holes in the body of the ALF PZA See Figure 2 Fasten all 9 self tapping screws to permanently fix the BIA Hood to the body of the ALF PZA Unit Once the BIA Hood is ...

Page 3: ...ng the pizza oven into a non combustible structure it is critical to have access to the bottom of the unit This will be the only means of service and maintenance as the oven will no longer be removable Alfresco recommends installing an AB 30 double sided door for service storage gas supply and electrical power access The Pizza Oven must rest on two 2 ledges to give it proper sup port and must have...

Page 4: ...ofing is strongly recommended on the top section of the built in enclosure as to have a complete weather tight assembly around all areas including but not limited to the vent flue design See Figure 7 It is highly recommended to install access doors below the ALF PZA unit when designing the built in construction such as Alfresco s AB Doors The access is required for piping LP or NG shut off valves ...

Page 5: ...nd the back panel Re installing the appropriate size compression fitting for a flexible hose connections or Hard piping the oven with 1 2 NPT piping When designing a built in enclosure with gas supplies connected from the bottom of the unit a shut off valve with unrestricted access is required Always shut off the gas supply when the unit is not in use to ensure safety For additional ALF PZA BIA pr...

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