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READ ALL SAFETY NOTES ABOVE BEFORE USING THE OVEN
WOOD
Use a kiln dried hardwood with a moisture content of 10% or less.
Using softwood or hardwood with a high moisture content will limit the
performance significantly and could damage your oven.
DOOR
Use the door when heating up, baking and roasting. It can also be used
between pizzas to maintain temperature. Always take care to use an oven
mitt when holding the door handle.
FIRE BRICK TILES
Be careful of the tiles when moving the oven. Spare tiles are available from
the manufacturer at an additional cost.
DAMPER
Use the damper on the chimney to measure airflow through the oven. The
more air flowing through the oven the hotter the oven will be. To roast and
bake, close the damper when the wood has burnt to embers. Always allow
wood to burn before closing the damper, otherwise it may smoke heavily.
It is recommended that a fire extinguisher is kept nearby at all times.
INstRUCTIONS for use
