Alfresco Chef VERONA Manual & User Manual Download | Manualshive

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6

Attach the Chimne

y to the body of the oven with

4 x M6*40 screws. Add oven door.

Tip:

Place screws into chimney and oven body to

check they are aligned before tightening.

3

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Summary of Contents for VERONA

Page 1: ...PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE Alfresco chef is a registered trademark of Innovative Food Ingredients Ltd VERONA MANUAL USER GUIDE ...

Page 2: ...le Shooting 12 Warranty Oven Registration 13 Customer Service Size 1117cm x 94cm x 70cm Weight 78kg Cooking Floor 60cm x 70cm Fire Brick Tiles 4 x 30cm x 30cm 2 x 30cm x 10cm ESSENTIAL ITEMS FOR YOUR WOOD FIRED OVEN 4pc Peel Set Verona Oven Cover Find your local stockist at www thealfrescochef co uk TECHnICALData ...

Page 3: ...3 COMPONENTS 1 Chimney Cap 1 2 M5 10 Screws 3 3 Chimney 1 4 M6 40 Screws 4 5 Oven Body with fire brick tiles 1 6 Door 1 Number Part Quantity ...

Page 4: ...4 ASSEMBLYINSTRUCTIONS Attach the chimney cap to chimney with 3 x M5 10 Screws 1 ...

Page 5: ...5 Lift the oven body onto a heat proof outdoor kitchen worktop Prior to installing ensure worktop is fit for purpose and can sustain weight Keep away from buildings and structures 2 ...

Page 6: ...6 Attach the Chimney to the body of the oven with 4 x M6 40 screws Add oven door Tip Place screws into chimney and oven body to check they are aligned before tightening 3 ...

Page 7: ...ered by warranty Do not operate in high winds Always wear heat resistant protective gloves when handling the oven The oven will be extremely hot during use Use caution when adding hardwood to the fire Do not touch oven body or chimney when in use Do not move the oven when in use Do not leave oven unattended when in use Keep children pets and combustible items away from oven when in operation Only ...

Page 8: ...e care to use an oven mitt when holding the door handle FIRE BRICK TILES Be careful of the tiles when moving the oven Spare tiles are available from the manufacturer at an additional cost DAMPER Use the damper on the chimney to measure airflow through the oven The more air flowing through the oven the hotter the oven will be To roast and bake close the damper when the wood has burnt to embers Alwa...

Page 9: ...d to use some kindling around the base of the fire too 2 Light the fire starter ensuring that the kindling and or logs start to burn well The wood should not smoulder or smoke before catching fire If it does use wood that has less moisture 3 Once the fire is established keep adding small and medium pieces of wood to ensure that the dome and tiles heat through well Use the door with a sizeable gap ...

Page 10: ...s until the temperature is above your target cooking temperature then allow the logs to burn to embers Have the door slightly open to maintain the temperature inside the oven as the wood burns down Once the wood has burned to embers control the temperature of the oven by using the damper and the door If the oven cools use small pieces of wood to restore the temperature opening the door and damper ...

Page 11: ...ntil the wood is fully ignited If this continues follow these helpful tips Ensure that there is enough space around the logs to enable vivid flames in order to avoid choking the fire Check that the flue damper is fully open and remove the oven door to allow maximum air flow to the fire This is especially important when lightening the fire The wood may be too moist may have become damp or be an uns...

Page 12: ... of contact EXCLUSIONS The following exclusions apply to the warranty Where the oven has not been used and installed as described in this manual This includes the use of anything other than untreated hardwood for fuel and burning the oven at excessive temperatures over 450 C Where the oven has been subject to normal wear and tear e g oven tiles and thermometer Discoloration or heat tarnishing Wate...

Page 13: ...ity of our products please contact our customer service team Email info thealfrescochef co uk Website www thealfrescochef co uk Alfresco Chef is a registered trademark Distributed in the UK by Innovative Food Ingredients Ltd SK16 4RE www thealfrescochef co uk ...

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