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PRIMARY AIR
The primary combustion air, thereby the capacity of heating of the stove is determined with the primary combustion air.
This air is regulated by means of the regulator for primary air on the ashtray door (figure 1 position 3).
The knob on the ashtray door (figure 2 position 9) shows the direction of opening and closing of the slide rule. For
kindling, the air regulator should be maximally open (put the knob in position 3).
Note: In order to prevent overhearing of the stove, it is not allowed that the quantity of fuel is more than 1,88 kg dry wood
per one hour at an appropriately adjusted combustion - air.
HEATING FLAP
Fig. 3
Moving of the heating flap is performed by activating the knob (figure 3, position 10) which is positioned above the oven
door. It is used for shortening of the path of flue gases during stoking. Open the heating flap only in a stage of kindling of the
stove.
During stoking, if the heating flat is left open, it will cause overheating of the stove, thereby damaging the parts of the
stove.
In addition, open heating flat results with bigger consumption of fuel.
Pull out the knob = the heating flap is open Push in the knob = the heating flap is closed
OVEN DOOR (Figure 1, Position 6)
The oven door can be in one of the two desired positions depending on the desired warmth in the room.
Over door open: higher heat emission for heating the room.
Oven door closed: lower heat emission for heating the room.
The oven door can be removed without tools: you should grab the handle and pull the slightly open door upwards. It can
be placed back by inserting both hinges in the corresponding openings, at the front side of the oven and use pressure on the
lower door edge with a knee, simultaneously lightly pulling the handle up.
When the stove is in operation, the oven door must be installed
Fuel drawer
In the lower part of the stove there is space for fuel, with guides and it is easy to lift it.
Attention: Do not store easily flammable materials such as paper etc. in that space. Pay attention to the height when
filling.
STOVE COMMISSIONING
Prior to the first stoking, all enameled surfaces should be cleaned with a soft dry towel, in order to prevent creation of
stains.
After becoming familiar with the handling of the stove, the first commissioning can take place. During the first stoking,
open the window since the applied corrosion protection in a short time develops an unpleasant however insignificant smoke,
that is, an unpleasant smell is created. This is normal and it disappears after a short time. Consider that some built-in parts
of the stove (pipe for waste gases, door for filling etc.), when it is kindled, may be hot and represent danger of burns. Special
attention should be paid to little children, so that no danger occurs.
At the first stoking, stoke the stove for two or three low fires in order to prevent cracking of the fireclay.
STOKING
*
Pull out the heating flap knob, the heating flap is open.
*
Open the primary air regulator at the highest level of air release ( figure 3, position 9 )
*
Open the firebox door
*
Insert wood wool, sawdust or paper
*
Over this, put 2-3 small wood pieces
*
Ignite
*
Close the door of the firebox
*
Let the wood burn lively
*
Press in the heating flab knob, the heating flap is closed.
FIREBOX
Upon creating the basic ember, you need to add fuel in the opening for filling.
Position the air regulator on the appropriate marked position (put the knob in position 1-3).
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