7
:
stop steaming
: start steaming
7. STEAMING/STERILISING
THE
SOOTHER
1. Put between 200ml and 250ml of water into the
steaming/heating compartment of the BS-77. Fill up
until the water reaches the indication line.
2. Place the steaming base onto the steaming/heating
compartment.
3. Fill up the steaming basket with the food you would like
to steam or place the soothers inside that you would like to sterilise. Then place
the basket on top of the steaming base. Put the lid on.
4. Place the power cord into a 230V electrical wall outlet and press the start
steaming button
.
5. After 2 - 3 minutes you will hear the water boiling in the steaming/heating com-
partment and the steaming lid will be fi lled with steam.
TAKE NOTE THAT THE STEAM LID AND THE STEAM THAT COMES
OUT WILL BE VERY HOT.
The time to steam the food depends of the quantity and the kind of food you are
preparing. We recommend that you consult cookbooks or the internet for reci-
pes. The normal amount of time to steam is between 5 and 15 minutes.
The amount of time to sterilise soothers is around 5 minutes.
6. Press
the button to stop steaming and take out the power cord from the elec-
trical wall outlet. (see * on the next page)
IT IS ADVISED TO LET THE STEAMING LID COOL DOWN FIRST
FOR ABOUT 4 TO 5 MINUTES. ALTERNATIVELY CAN ALSO USE
OVEN MITTS TO LIFT UP THE LID WHILE IT IS STILL HOT.
7. When everything has cooled down you can take the food out of the steaming
basket and continue to prepare the food. When using it as a sterilising device
use the included clamp to take the soothers out of the basket.
