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10
Temperature setting
The temperature control (Fig. 5) is located inside the
appliance, above the drawers. It has 3 settings: “MIN”,
“NORMAL” and “MAX”. “MIN” is the warmest setting and
“MAX” is the coldest setting.
• The first time you turn the unit on, set the temperature
control to the coldest setting. Then, after 2 to 3 hours
(or 4 hours in summer), adjust the temperature control
according to your storage needs. The “NORMAL”
setting should be appropriate for everyday use.
• To turn off the freezer unplug the unit from the power
supply.
NOTE:
The unit may not work at the set temperature on particularly hot days, or if the
door is opened too frequently.
To ensure efficient operation, do not open the door
unnecessarily or for prolonged periods of time.
Freezer usage
This freezer is designed for the long-term storage (up to three months) of frozen food
and for storing or making ice cream and ice cubes.
It is not suitable for freezing fresh
food. The appliance is designed to operate in ambient (surrounding air) temperatures
between 16 °C and 43 °C. For convenient access and organised storage, the bar
freezer is equipped with three drawers.
Storing frozen food
• When buying frozen food, only buy quantities that you can store straight away; use
an insulated container for your shopping and when you get home, place the food in
the bar freezer immediately.
• When storing pre-packed, commercially frozen food, follow the food manufacturer’s
storage instructions. Do not exceed any storage times listed on the packaging.
• Once you have opened a packet of frozen food, rewrap it airtight to prevent surface
evaporation which causes drying or freezer burn.
• Do not place carbonated liquids such as bottles of fizzy drink in the freezer as the
container could explode under pressure and damage the freezer.
• Do not refreeze food once it has been defrosted. Frozen food which has thawed
accidentally should either be used immediately or thrown away.
•
CAUTION!
Do not remove items from the bar freezer if your hands are damp or wet
as this could cause skin abrasions.
Fig. 5
Instructions
