PRODUCT INTRODUCTION OF 3 IN 1 PASTA MAKER ATTACHMENT
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5. HOW TO MAKE PASTA
：
○
1
Prepare pasta dough (refer to
Ⅴ
.
DOUGH
section). Cut dough into
sections that fit in the Pasta Roller.
○
2
Pull out the dough knob
adjustment knob and set it to setting
8. Then loosen the knob so that it is
flush with the surface shell.
○
3
、
Squeeze the dough by hand to a
thickness of about 1 cm and sprinkle a
small amount of flour between the
rollers. Fold dough in half and roll again.
Repeat until dough is smooth and pliable
and covers the width of the roller. Dust
pasta with flour lightly while rolling and
cutting to aid in drying and separation.
○
4
、
Gradually adjust the thickness
adjustment knob setting, and repeat
the surface pressing operation until
the desired thickness is reached. It is
recommended to use setting 5 or 4 to
make noodle thickness.
○
5
、
To make noodles, exchange the
Pasta Roller for the Cutter of your
choice. Feed the flattened sheets of
dough through the cutter. See the
“Roller settings chart” to determine the
correct thickness for each type of pasta.
