AIRLUX ATV63TBK, Operating And Maintenance

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15
IT IS NECESSARY THAT ALL THE OPERATIONS REGARDING THE INSTALLATION,
ADJUSTMENT AND ADAPTATION TO THE TYPE OF GAS AVAILABLE ARE CARRIED
OUT BY QUALIFIED PERSONNEL, IN CONFORMITY WITH THE REGULATIONS IN
FORCE.
THE SPECIFIC INSTRUCTIONS ARE DESCRIBED IN THE BOOKLET SECTION
INTENDED FOR THE INSTALLER
INSTRUCTIONS FOR THE USER
The symbols silk-screen printed on the side of the
knob indicate the correspondence between the
knob and the burner.
Automatic start-up with valves
Turn the corresponding knob anticlockwise up
to the maximum position (large flame, fig.1) and
press the knob.
Once the burner has been started up, keep the
knob pressed for about 10 seconds.
Using the burners
In order to obtain the maximum yield without waste
of gas, it is important that the diameter of the pot is
suitable for the burner potential (see the following
table), so as to avoid that the flame goes out of the
pot bottom (fig.2).
Use the maximum capacity to quickly make the
liquids reach the boiling temperature, and the
reduced capacity to heat food or maintain boiling.
All of the operating positions must be chosen
between the maximum and the minimum ones,
never between the minimum position and the
closing point.
The gas supply can be interrupted by turning the
knob clockwise up to the closing position.
If there is no power supply, it is possible to light the
burners with matches, setting the knob to the start-
up point (large flame fig.1).
Bruners Powewr (W) Ø of Pots
Auxiliary 1000 10 - 14 cm
Semi-rapid 1750 16 - 18 cm
Ultra Rapid 4000 22 - 24 cm
Notice
- When the equipment is not working, always
check that the knobs are in the closing position
(see fig.1).
- If the flame should blow out accidentally, the safety
valve will automatically stop the gas supply, after
a few seconds. To restore operation, set the
knob to the lighting point (large flame, fig.1).
- While cooking with fat or oil, pay the utmost
attention as these substances can catch fire
when overheated.
- Do not use sprays near the appliance in
operation.
- Do not place unstable or deformed pots on the
burner, so as to prevent them from overturning or
overflowing.
- Make sure that pot handles are placed properly.
- When the burner is started up, check that the
flame is regular and, before taking pots away,
always lower the flame or put it out.
CLEANING
Before any operation, disconnect the
appliance from the electric grid. Don't use a
steam cleaner for the cleaning the hob.
It is advisable to clean the appliance when it is
cold.
Glass platform and enamelled parts
The glass platform and all of the enamelled parts
must be washed with a sponge and soapy water
or with a light detergent.
Do not use abrasive or corrosive products.
Do not leave substances, such as lemon or tomato
juice, salt water, vinegar, coffee and milk on the
enamelled surfaces for a long time.
Burners and racks
These parts can be removed to make cleaning
easier.
The burners must be washed with a sponge and
soapy water or with a light detergent, wiped well
and placed in their housing perfectly. Make sure
that the flame-dividing ducts are not clogged.
Check that the feeler of the safety valve and the
start-up electrode are always perfectly cleaned, so
as to ensure an optimum operation.