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 16

USA

5938 027 00

Before switching on the appliance, read this instruction booklet
carefully because it contains important information concerning
correct use of the appliance. If you require further information
about the oven's features and cooking performance, consult your
local dealer.
ANY POTENTIAL USER OF THE EQUIPMENT SHOULD BE
TRAINED IN SAFE AND CORRECT OPERATING PROCEDURES.
• This appliance is intended for industrial use only and is specifically
designed to cook food.  Any other use will be considered "improper
use" and will void the warranty and manufacturer liability.
• Do not place pans or utensils on top of the oven. Avoid
obstructing the fumes and steam exhaust outlets.
•  Periodically  the appliance should undergo a general inspection.
For this purpose we recommend taking out a service contract.
• The core temperature probe is a precision instrument and must
be handled with care. Avoid knocks, do not apply excessive force
when inserting the probe, and do not pull on the lead (take care
particularly when using roll-in racks). 

The warranty e does not

cover damage to the temperature probe caused by improper
use.

• When using the 

mixed

 cooking cycle, do not exceed cooking

temperatures of 392-410°F. Higher temperatures might impair the
performance of the oven chamber seals.
• When placing food in the oven leave a gap of at least 1.5"(40
mm) between each pan to facilitate circulation of hot air.
• If the oven is installed near appliances that produce greasy
fumes (e.g. fryer), make sure to use the 

air filter 

(not supplied),

to be placed under the 

control panel

, to protect the internal

electronic components.

• Do not add salt to foods when inside the oven chamber,
particularly during  cooking cycles with humidification.

• Do not cook with flammable liquids such as alcoholic spirits.

Attention

Cooking containers can not be inserted at a height greater than

63" (1.6m) from the level where the user operate

.

If supporting accessories other than the original ones are to be
used, 

do not exceed the above specified height

 since this

could result a spill 

hazard

 caused by hot cooking liquids

(sauces, oil, melted fat, etc...) contained in the uppermost pans,

which are not visible during handling operations.

1.   OPENING THE OVEN DOOR

1.1   6- AND 10-GRID MODELS

Important

! Risk of burns. 

Open the door with due care when the appliance is hot.  

a) Turn the door handle all the way in either direction (indifferently)
to fully open the oven door.
If there is a cooking program in progress it will be interrupted.

MODELS with SAFETY SYSTEM

 

(by request)

The oven is equipped with a 

safety system 

to protect the user

against scalding steam when the door is opened wide. Proceed
as follows:
a)

Turn the oven door handle clockwise as far as it will go.

The door opens slightly and is arrested by the 

door safety

device

.

If there is a cooking program in progress it will be interrupted.

b)

Turn the handle all the way counter-clockwise to open

the oven door fully.

1.2   20-GRID MODELS

Important

! Risk of burns. 

Open the door with due care when the appliance is hot.  

a)

 Turn the handle 90° anticlockwise to open the door fully.

If there is a cooking program in progress it will be interrupted.

2.   CLOSING THE OVEN DOOR

2.1   6- AND 10-GRID MODELS

To close the oven door press it until it locks.

2.2   20-GRID MODELS

a)

Turn the door handle anticlockwise as far as it will go and

press the door closed against the oven.
b)

Keeping the door pressed closed, lock it by turning the

handle to the vertical position.

III.   INSTRUCTIONS FOR USE

Summary of Contents for ELECTRIC COMBI OVENS

Page 1: ...ble 14 4 Water mains connection 14 4 1 Water supply characteristics 14 4 2 Water drain system 14 5 Safety devices 15 6 Operation check 15 7 Servicing 15 8 Troubleshooting 15 9 Layout of main components 15 III INSTRUCTIONS FOR USE 16 1 Opening the oven door 16 1 1 6 and 10 grid models 16 1 2 20 GRID models 16 2 Closing the oven door 16 2 1 6 and 10 GRID models 16 2 2 20 GRID models 16 3 Description...

Page 2: ... indicated in the box marked PNC on the Identification dataplate affixed to the bottom left hand side of the oven 2 TABLE 1 TECHNICAL DATA 6 GN 1 1 10 GN 1 1 10 GN 2 1 20 GN 1 1 20 GN 2 1 260810 260820 260812 260822 260814 260824 260816 260826 260818 260828 208V 3ph 60Hz 32amps 240V 3ph 60Hz 32amp 208V 3ph 60Hz 63amps 240V 3ph 60Hz 63amp 208V 3ph 60Hz 80amps 240V 3ph 60Hz 80amp 208V 3ph 60Hz 100am...

Page 3: ...ss the appliance is installed started and demonstrated under the supervision of a factory trained installer WARNING The unit must be installed by Personnel who are qualified to work with electricity and plumbing Improper installation can cause injury to personnel and or damage to the equipment The unit must be installed in accordance with applicable codes Important The installation instructions co...

Page 4: ...operation for long periods without food in the oven chamber and avoid conditions that reduceefficiency e g dooropen Wealsorecommendpreheating the appliance immediately prior to use 4 3 CLEANING To minimise the emission of pollutants into the environment clean the appliance externally and where necessary internally with products that are at least 90 biodegradable 4 4 DISPOSAL Appliances that have r...

Page 5: ...ntact breaking distance of at least 3 mm must be fitted upstream of the appliance The cutout switch must be installed near the appliance in the permanent electrical system of the premises The appliance must be electrically grounded in accordance II INSTRUCTIONS FOR INSTALLATION Important The oven outer panels must be removed to perform the operations described in this chapter Since the appliance m...

Page 6: ...t in increased water consumption Note To check correct water installation make sure the rotating wash arm CLEANING SYSTEM does not turn below 100 rpm 120 max 4 1 2 WATER INLET B water pipe supplied The steam production system must be connected to a quality water supply in keeping with local plumbing codes with the following characteristics total hardness 5 50ppm 0 5 5 fH to reduce the build up of ...

Page 7: ...els removed and unit switch on Exercise extreme caution when work with live voltage NOTICE Using any parts other than OEM original spare parts relieves the manufacturer of all warranty and liability 8 TROUBLESHOOTING Malfunctionsmayoccurevenwhentheapplianceisusedcorrectly Oven chamber heating not started or inefficient Possible causes Oven chamber temperature limit switch tripped Damaged heating e...

Page 8: ...nside the oven chamber particularly during cooking cycles with humidification Donotcookwithflammableliquidssuchasalcoholicspirits Attention Cooking containers can not be inserted at a height greater than 63 1 6m from the level where the user operate If supporting accessories other than the original ones are to be used do not exceed the above specified height since this could result a spill hazard ...

Page 9: ...control product core tem perature 3 4 SPECIAL COOKING MODES Utilities Functions useful for the type of cooking to be executed Pause phase set a time in this mode to delay the start of cooking programs or to set a pause interval between two cooking cycles e g for dough proving Regeneration cycle gives ideal humidity conditions for rapid heating of products to be regenerated maximum temperature 482 ...

Page 10: ... in section 7 Boiler status LED LED off boiler ready LED flashing boiler filling or no water Make sure the oven water supply is working Cooking parameter adjustment allows adjustment of cooking values humidity temperature and time 3 5 ADDITIONAL FUNCTIONS Set of controls for management of the programs library control keys to store edit or delete cooking programs Program selector to find and select...

Page 11: ... phase flashing LED boiler ready LED off 4 1 1 SWITCHING THE OVEN OFF To switch the oven off press button O of this switch 4 2 SELECTING THE CONTROLS MANUAL or AUTOMATIC The control panel is divided in two parts one for MANUAL controls and the other additional section for AUTOMATIC controls MANUAL controls AUTOMATIC controls Use one of the two control modes according to your cooking needs 4 3 MANU...

Page 12: ...sion instrument and must be handled with care Avoid knocks do not apply excessive force when inserting the probe an do not pull on the lead take care particularly when using roll in racks The guarantee does not cover damage to the core temperature probe caused by improper use 1 Switch on the oven Remove the product core temperature probe C from its seat D and insert it into the product without for...

Page 13: ...has been SET 4 3 6 STARTING THE COOKING CYCLE Make sure the oven door is closed Press the illuminated start button button lights up The displays will show HU oven chamber humidity TS oven chamber temperature TM time remaining to end of cooking cycle PRB core probe temperature reading PeRH steam boiler in preheating phase Note No cooking cycle will be available steam mixed air convection or regener...

Page 14: ...er 5 seconds for the LEDs relative to the selected utilities to illuminate steadily steady ORANGE color Finally start the cycle by pressing the START STOP button A complete description of the different UTILITIES available is included in heading 3 4 SPECIAL COOKING MODES page 20 Note If the UTILITIES are not used for 7 seconds they are automatically cut out signalled by the relative button switchin...

Page 15: ...hase to the next is signalled by a short audible signal When the last phase is terminated the cooking cycle will stop automatically as already described and the appliance will emit a double intermittent audible signal To repeat the same multiple phase cycle simply press the START STOP button again While the cooking cycle is in progress you can skip one or more of the phases as follows press the bu...

Page 16: ...s has been set using the MANUAL or AUTOMATIC CONTROLS carry out these operations 1 Press button P phase 1 flashing 1 selected item P M EN U 2 Press button P again to open the menu and select the MEMORIZE RECIPE option phase 1 flashing 1 selected item P M EMOR I Z E R E C I P E 3 Press button P to start saving data the SELECT NUMBER option is displayed A 2 1 displayed item P S E L E C T NUMB E R 4 ...

Page 17: ...SE COOKING this is useful for example when cooking is started SEARING phase with another appliance e g fry top and is to be completed in the air o steam MATURE and HOLD phases The MATURE phase cannot be skipped this means that if only the HOLD phase is to be used just set the relevant UTILITY see par 4 3 10 UTILITIES 4 Press button P to select the recipe number NUMBER OF RECIPE 0 1 SELECTED P C ON...

Page 18: ...rrectly Note 2 When setting a cooking cycle press the P button twice and select the menu item FIND BY NUMBER OR FIND BY NAME or press P holding it down for a few seconds to exit setting and proceed as follows 1 Press button P program A0 flashes program A O P r e H e a t S t e a m i n g selected P M E N U the message A0 P r e H e a t S t e a m i n g appears on the DISPLAY 2 Select the desired progr...

Page 19: ...hamber called CLEANING SYSTEM to use the cleaning program see heading 4 4 6 USING PRESET PROGRAMS The CLEANING SYSTEM program uses detergent and rinse aid Therefore fill the DETERGENT container max 5 litres on the RIGHT with RED cap and the RINSE AID container max 1 2 litres on the LEFT with BLUE cap located under the control panel and identified by the following sticker RINSE AID DETERGENT max 1 ...

Page 20: ...ay be descaled using either pure vinegar 100 or a chemical descaler as instructed below The oven must be switched on prior to descaling the boiler 7 1 2 VINEGAR CLEANING METHOD 1 Close the water supply valve 2 Empty the boiler by pressing the drain button 3 Close the boiler drain after one minute by pressing the above button 4 Remove the plastic cap from the boiler filler pipe and pour in 8 litres...

Page 21: ...n system Periodically clean the drain pipe and check for obstructions that may prevent the water from draining Cleaning the oven door glazing panels Fig 5 Only clean the panels when the glass is cool and never use abrasive cloths or detergents To access the double glazing cavity open the internal panel which is hinged to the door Open the oven door and press both upper and lower clips F to release...

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