21
USA
5938 027 00
Note:
Press the button again to switch from the PROBE function to the
TIME function: the relative LED on the DISPLAY will light up.
4)
Start the cycle
. Press the
Cooking Start/Stop
button.
5)
Stop the cycle
. When the required product core temperature
reaches the set temperature the oven stops automatically as
described in heading
4.3.7 STOPPING THE COOKING CYCLE
and elapsed cooking cycle time is shown on the large DISPLAY.
6)
Deactivating core probe mode.
(Possible only with no
cooking cycle active). Set a cooking time on Timer
TM
.
Probe cooking mode is also deactivated when the oven is switched
off.
At the end of the cycle total cooking cycle TIME is shown on the
large DISPLAY.
4.3.5
SETTING COOKING HUMIDITY
(Only in
CONVECTION
,
MIXED
and
REGENERATION
cooking modes)
Attention
When switching on the oven after several hours in which it has
not been used, wait about 20 seconds (LAMBDA probe
stabilisation time) to ensure accurate reading of the HUMIDITY
value.
Note
To set humidity in AIR-CONVECTION cooking mode press the
relative cycle selection button twice.
After selecting AIR-CONVECTION or MIXED cooking mode the
large DISPLAY will show OVEN CHAMBER HUMIDITY and the
small display will show the humidity to be SET (flashes for 5
seconds).
E.g.: 60 %
OVEN CHAMBER
HUMIDITY
E.g.: 80 %
COOKING
HUMIDITY
Turn the knob clockwise (to increase the value) or counter clockwise
(to decrease the value) to set the desired COOKING HUMIDITY on
the small DISPLAY.
After 5 seconds the COOKING HUMIDITY value stops flashing to
indicate that it has been SET.
4.3.6 STARTING THE COOKING CYCLE
- Make sure the oven door is closed.
- Press the illuminated start button (button lights up).
The displays will show:
-
HU
= oven chamber humidity;
-
TS
= oven chamber temperature;
-
TM
= time remaining to end of cooking cycle /
PRB
= core probe
temperature reading. (
PeRH
= steam boiler in preheating phase.
Note
:
- No cooking cycle will be available (steam, mixed, air-convection
or regeneration) until the boiler is ready (boiler LED switches off -
see heading 4.1).
During this interval the time count will not start and the
Start
cooking
button will flash (the same will occur when the oven door
is opened).
Important
! Risk of burns.
Open the door with due care when the appliance is hot.
4.3.7 STOPPING THE COOKING CYCLE
When the set time has elapsed the cooking cycle will stop
automatically and the appliance's audible alarm will emit a
continuous beep.
Open the door and remove the product.
Important
! Risk of burns.
Open the door with due care when the appliance is hot.
Note
:
- The audible alarm can be muted by performing any operation on
the control panel or by opening the door.
To stop the cooking cycle
manually
press the
cycle Start/Stop
button and keep it pressed for
two
seconds.
If this button is pressed for less than 2 seconds it will produce no
result.
To repeat the last cooking cycle with identical parameters press
the
Start/Stop
button again.
4.3.8 MANUAL CYCLE (CONTINUOUS COOKING)
Manual cooking cycles can be set by excluding the timer. Follow
the instructions in heading 4.3.2 SETTING THE COOKING TIME
until the display shows the word "
cont
", i.e.
continuous
cooking
mode.
In this case the cooking cycle must be stopped manually by
holding down the
Start/Stop
button for two seconds or by switching
off the oven.
