| 8
9.
When you’re selected cooking time has elapsed the timer bell will
ring. Pull the pan out of the appliance and place it on a heat resistant
surface. If you would like a little more cooking time, simply slide the
pan back into the appliance and set the timer for a few
extra minutes.
10.
When your food is ready place the pan on a heat resistant surface.
Slide the basket release cover forward, press down on the basket
release button and lift the basket out of the pan. Empty the basket
into a bowl or onto a plate using a pair of tongs,
Caution:
The food, basket and Pan will be hot!
Note:
Do not turn the pan or basket upside down, as any excess oil
that has collected on the bottom of the pan or basket will leak onto
the ingredients. To avoid scratching the non-stick surface do not use
sharp or metal utensils.
11.
When a batch of ingredients is ready, the Air Fryer is instantly ready
for preparing another batch. No preheating is necessary.
Tip:
After hot air frying, the pan and the ingredients are hot
therefore avoid touching. Depending on the type of ingredients in
the Air Fryer, steam may escape from the pan.