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Introduction

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Thank you for buying a Rayburn Appliance. To get the best from it, please read this leaflet and carefully follow the
instructions before using your Rayburn for the first time.

Consumer Protection

As responsible manufacturers we take care to make sure that our products are designed and constructed to meet the
required safety standards when properly installed and used.

IMPORTANT NOTICE: PLEASE READ THE ACCOMPANYING WARRANTY

Any alteration that is not approved by AGA could invalidate the approval of the appliance, operation of the warranty and
could affect your statutory rights.

Health & Safety

See Installation & Servicing Instructions for details.

The Appliance

The Rayburn has been designed so that it can be turned on and off as required.

If the weather is very cold, or if you prefer, the appliance can be run continuously on the low setting and turned up as
required. 

DO NOT USE TO WARM A ROOM WITH THE APPLIANCE OVEN DOORS OPEN.

DO NOT LEAVE THE ROASTING OVEN DOOR OPEN - 

If left open for any length of time over-heating may cause the

overheat thermostat to activate which will require re-setting by a qualified engineer.

This Rayburn is for use with Kerosene C2 to BS2869 Part 2 : 1998

This appliance must be commissioned by an approved engineer, such as OFTEC.

A Rayburn cooker timer is supplied as a standard part of the appliance.

Your Rayburn comes complete with the following:-

1 meat tin

1 grill rack

1 solid shelf

2 grid shelves

1 cookbook

1 installation instruction

1 users instruction

1 Commissioning Form

1 servicing instruction

Oil Delivery

Switch off the cooker temporarily, where possible, whilst the oil is being refilled and leave it off for 1 hour. This will allow
any sediment to settle and prevent it from being drawn back into the burner, resulting in a break down. Ask your oil
supplier/driver to advise you before the oil tank is refilled.

Air Supply

Please Note:

The permanently open air supply into the kitchen must never be blocked off.

The air supply to the cooker is through both sides of the kick strip. This should never be blocked off. Avoid household
lint and dust build up. If it is necessary to clean this area, the cooker should be switched off. See that household pets
do not lie over this air entry zone. 

Useful Information About the Cooker

Model: 

Rayburn 400K P/F

Fuel Type: 

Kerosene C2 

Serial No.

Burner Type: 

Monoflame Minor 1 Pressure Jet

Oil Tank Capacity

Oil Supplier 1.

2.

About the Installation

Installer

Address

Installation Date

Service Engineer

Summary of Contents for Rayburn K

Page 1: ...For use in GB and IE Users Instructions XT Oil K PF PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE 10 13 EOPI 514136 DESN 514112 B ...

Page 2: ... WITH THE RAYBURN 13 CLEANING CARING FOR YOUR RAYBURN 14 SERVICING OR FAULT 15 NOTE SMOKE SMELL EMITTED DURING INITIAL USAGE Some parts of the cooker have been coated with a light covering of protective oil During initial operation of the cooker this may cause smoke smell to be emitted and is normal and not a fault with the appliance It is therefore advisable to open doors and or windows to allow ...

Page 3: ...ayburn is for use with Kerosene C2 to BS2869 Part 2 1998 This appliance must be commissioned by an approved engineer such as OFTEC A Rayburn cooker timer is supplied as a standard part of the appliance Your Rayburn comes complete with the following 1 meat tin 1 grill rack 1 solid shelf 2 grid shelves 1 cookbook 1 installation instruction 1 users instruction 1 Commissioning Form 1 servicing instruc...

Page 4: ...lves See Fig 3 To ensure the correct operation of the oven grid shelves ensure that they are inserted as shown Fig 1 Fig 2 DESN 514108 DESN 514119 Fig 3 DESN 510111 Solid Plain Shelf The solid plain shelf can be used in two ways l As a baking sheet for scones pizzas meringues etc Its high quality means it will not warp in the oven and it is designed to fit directly on to the runners in the oven le...

Page 5: ...ed for the following 1 A pre set morning programme to turn the cooker to the desired temperature so that it is ready for immediate use 2 Mid day or evening timing to suit meal times 3 Alternative third programme setting if needed Note When using the external programmer the internal clock within the Rayburn should be in the manual mode The minute timer can still be used 5 Fig 3A DESN 514195 SHELF P...

Page 6: ...n supply the clock will show 12 00 and the LED bar 4 will flash above the sign SETTING THE TIME OF DAY 1 Whilst the LED bar 4 is flashing press the plus and or minus buttons until the display shows the correct time of day 2 After 5 seconds the bar 4 will stop flashing The setting can be altered at any time by using the MODE button until the LED bar 4 flashes and pressing the plus and minus buttons...

Page 7: ...r the following purpose DESN 514107 Fig 5 l l l Mode By using these buttons the following functions can be selected l Minute timer l Automatic cooking time l End of automatic cooking time l Time of day clock Every time the MODE button is pressed a small LED bar will light up to show which function has been chosen The setting of any of the functions can be adjusted by using the plus or minus button...

Page 8: ...s 1 Place the food on the correct shelves in the oven 2 Check that the clock is telling the correct time of day 3 Press the MODE button repeatedly until the LED bar 2 flashes and then press the plus button until 2 hours 30 mins is displayed After 5 seconds the LED bar will stop flashing 4 Press the MODE button repeatedly until the LED bar 3 flashes and then press the plus button until 18 00 hours ...

Page 9: ... of day A signal will sound SETTING THE MINUTE TIMER The minute timer can be set to time periods from 1 minute to 23 59 hours 1 Press the MODE button repeatedly until the LED bar 1 flashes above the sign Set the required time by using the plus and minus buttons NOTE The LED bar 1 will disappear if the plus and minus buttons are not pressed within 5 seconds The setting will then have to be repeated...

Page 10: ...he start of cooking ie Stews prepared by frying the meat vegetables should be cooked immediately Dishes containing left over food should not be cooked by this method On warm days or in centrally heated houses the delayed start should be minimum to avoid the growth of harmful bacteria Dishes containing liquid should not be too full to prevent boiling over At the end of the automatic cooking time al...

Page 11: ...of the oven by moving the food higher or lower or use of the solid plain shelf a hotter or cooler temperature can be achieved The main oven has good all round temperature Joints of meat gain colour more quickly than in a conventional oven this is due to the heating from all round the cast iron oven not just an element or gas flame Moisture is quickly sealed in giving a succulent moist finish There...

Page 12: ...o maximise efficiency Even a few small crumbs on the hotplate will considerably slow down the time it takes for a kettle to boil Keep the hotplate as hot as possible by always keeping the lids closed when not in use This also conserves fuel The Lower Oven The temperature of the cast iron lower oven is dependant on the temperature in the main oven As a guide it is around half the temperature of the...

Page 13: ...1 5 Depending on size CAKE SHORT CRUST TARTLETS 6 2 or 3 15 20 mins SHORT CRUST PIE 6 4 or 5 45 mins QUICHE 6 Floor 35 40 mins PUFF PASTRY 8 2 or 3 10 15 mins MERINGUES L 5 1 1 2 2 1 2 hrs CASSEROLES 1 2 3 4 or 5 2 3 hrs BREAD ROLLS 8 4 or 5 20 30 mins BREAD LOAF 8 9 5 30 40 mins BISCUITS 5 2 or 3 10 15 mins SOUFFLÉ 5 4 30 35 mins YORKSHIRE PUDDING 7 2 or 3 25 35 mins SLOW FAST ROASTING SEE RAYBUR...

Page 14: ...red A well moistened liberally soaped very fine steel wood pad may be used Check that the cleaning agent is approved by the Vitreous Enamel Association VEA Wipe with a soapy damp cloth and buff with a clean dry cloth A proprietary chrome cleaner may be used Wipe with a soapy cloth A mild cream cleaner may be used gently Clean with a damp soapy cloth DO NOT USE ABRASIVES Use warm soapy water or a p...

Page 15: ...set more than once as this may indicate a flue blockage OIL LEAK OR FAULT If an oil leak or fault exists or is suspected the unit must be turned off The appliance must not be used until the fault has been rectified Contact the installer servicing company POWER FAILURE In the event of a short term power failure the clock display will disappear and will return when the power supply is restored Howev...

Page 16: ...ter s policy of continuous product improvement the Company reserves the right to change specifications and make modifications to the appliance described at any time Manufactured by AGA Rangemaster Station Road Ketley Telford Shropshire TF1 5AQ England www rayburn web co uk www agacookshop co uk ...

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