4
3. Overview 100-4i
Fig. 3.1
Fig. 3.2
Cooker overview
Fig. 3.1
A.
Oven and grill control
B.
Simmering and Boiling plate control
C.
Top oven - ROAST
D.
Lower oven - BAKE/SIMMER
E.
Warming oven
F.
Infrared Grill
G.
Simmering and Boiling Plate
H.
Resting plate
I.
Induction Hotplate
J.
Warming oven switch
A
C
B
D
E
F
J
I
This model illustrate 100/4i
This model illustrate 100i
G
H
Refer to
page 6
to
page 15
for operation of the
main cooker.
Refer to
page 20
to
page 27
for operation of the
induction hob.
