16
ArtNo.320-0012 Removing the shelf 2
ArtNo.320-0011 Removing the shelf 1
ArtNo.324-0002 Oven shelf
ArtNo.324-0010 Plate warming shelf
x4
ArtNo.323-0002 Tall oven
Operation for Fan oven
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
Operating the Oven
Fan Oven
Turn the temperature selector to the desired temperature
(
Fig. 11.2
).
The oven will take approx 10 minutes until it has reached the
temperature you selected.
It will then cycle on and off during cooking as the oven
maintains the selected temperature.
Accessories
Oven Shelves
The oven shelves are retained when pulled forward but can
be easily removed and refitted.
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (
Fig. 11.3
).
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward (
Fig.
11.4
).
To refit the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back.
n
DO NOT put the glide-out shelf runners in a
dishwasher.
Oven Shelves
The fan oven is supplied with four flat cooking shelves
(
Fig. 11.5
), and a plate-warming shelf (
Fig. 11.6
).
When using the tall oven, you can cook on all four shelves at
the same time, but make sure that they are well spaced out to
allow the hot air to circulate.
The baking sheet (
Fig. 11.8
) is designed specifically for use
in the lower oven, placed directly on the grid shelf. It is the
recommended size to use when cooking scones, biscuits,
meringues or pastry items.
Shelf Support Removal
To clean the oven sides, slide out the shelves, unhook the
supports from the oven sides and lift out (
Fig. 11.7
).
Tall fan oven
11. Fan Oven
(Model 160-5i)
x1
x2
Fig. 11.1
Fig. 11.2
Fig. 11.3
Fig. 11.4
Fig. 11.5
Fig. 11.6
Fig. 11.7
Fig. 11.8
