8.
Place the hotcupboard unit into position alongside the main Aga baseplate, carefully
feeding the gas supply pipe through the appropriate holes, and ensuring that a 16mm gap
is left between the two bases. (See Fig. 8).
9.
Check with a spirit level that the front plate is vertical and the ovens level. Check that the
hotcupboard front plate and Aga front are the same height, and that the distance between the
two units has been maintained. If not, adjustment should be made to the hotcupboard position.
Shim under the hotcupboard base if necessary.
10.
Levelling of the simmering plate on the main Aga cooker can be carried out with its top
plate in position and verified across the hotcupboard (See Fig. 9).
Fig. 8
Fig. 9
DESN 511254
DESN 511255
64
9
FROM TOP SURFACE OF THE AGA TO
LUGS ON FRONT PLATE OF HOTCUPBOARD
TOP PLATE OF
HOTCUPBOARD
REMOVED
Summary of Contents for FFD
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