6
All register plates, restrictor plates, damper etc.,
which could obstruct the flue at a future date should
be removed before connecting this appliance.
If connecting to an existing chimney with a flue
diameter of more that (200mm)
8” it is recommend
to line the flue using a suitable stainless steel flue
liner.
Where a masonry chimney is not available a
proprietary type of
5”/125mm minimum - twin wall,
fully insulated pipe may be used. The pipe must
terminate at a point not lower than the main ridge
of adjacent out- side obstructions. With such
installation, access to the chimney must be
provided for cleaning purposes.
A chimney / flue termination must be located to
minimise wind effects, a basic guide is that the
distance from the termination to the roof should be
at be
at least
2300mm
when
measured
horizontally and at least 1000mm when measured
vertically, (see Fig.1). In circumstances where
there are adjoining buildings/ structures/ roof
openings there are additional requirements, please
refer to building regulations part J.
Fig.1
FLUE EXIT (TOP & REAR)
The stove is designed to allow the chimney to be
cleaned through the stove. If the chimney cannot be
cleaned through the stove it is necessary to provide
a soot box/ access door in the flue for cleaning. See
Fig.2 for recommended locations. Fit it to the stove
as shown in Fig.2.
The stove comes partially configured for top outlet
and requires the flue spigot (supplied in the firebox)
to be fitted to the top outlet flue connection as shown
in Fig 3 using the nuts & bolts provided.
To configure for back outlet flue connection, remove
the top plate and remove the back heat shield by
lifting it up to remove it from its four fixing points.
Remove the flue blanking plate from the back outlet
connection. Remove the flue spigot from the top
connection and fit it to the back outlet connection. Fit
the flue blanking plate to the top outlet connection.
Remove the cut-out on the back heat shield and refit
the heat shield. Refit the hob and fit the hob
blanking plate (see Fig 4).
Fig.3
