AENO AVS0001, User Manual

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aeno.com/documents 7
EN The AENO VS1 vacuum sealer is designed to pack and/or vacuum seal
foodstuffs in order to extend their shelf life, for pickling or sous-vide cooking.
Specifications
Voltage: 220‒240 V (AC); Frequency: 50 Hz. Power: 85.0 W. Capacity: 4.5 L/min.
Vacuum degree: down to –65 kPa. Vacuum sealing time: about 30 sec. Single
heat seal: up to 10 sec. Heating wire width: 2.5 mm. Bag width sealable: up to
30 cm. Maximum heating temperature: up to +180 °C. Control: electronic.
Dimensions (L×W×H): 380×68×54 mm.
Scope of Delivery (figure a)
Vacuum sealer AENO VS1, vacuum bags (20×30 cm ‒ 10 pcs), adapter (vacuum
hose) (8) for vacuuming containers, quick start guide, warranty card.
Limitations and Warnings
Please read this document carefully before using the unit. The complete
manual is available for download at aeno.com/documents. Before powering
on for the first time, make sure that the power supply corresponds to the
connection parameters of the device (frequency and voltage) from the
specifications section. Do not use the device outdoors. Do not use the unit if
the power cord and/or plug (7) is damaged. The unit should be repaired by a
qualified technician. Do not immerse the device, cord and/or power plug (7) in
water or other liquids. Do not install the unit on wet or hot surfaces or near
external heat sources. To avoid getting burned, do not touch the welding
strip (10) and the weld after soldering until they have cooled down. Unplug the
unit when not in use. After each use of the vacuum sealer, especially if plastic
residue or liquid is left on the welding strip (10) or if crumbs or food particles
have fallen into the vacuum chamber (11), it is necessary to clean it. Unplug the
unit by removing the power cord plug (7) from the power outlet and allow the
unit to cool down. Wipe its surface with a soft cloth soaked in warm water or a
weak soap solution. Then wipe with a soft cloth soaked in clean water and wipe