AENO ASV0001, User Manual

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EN AENO SV1 immersion Sous Vide is designed for cooking meat, fish and
vegetable dishes by the method of low-temperature cooking.
Technical Specifications
Supply voltage: 220–240V; Frequency: 50Hz. Power: 1200W. Type of control:
touch control. Temperature control range: 20–95 °C (68–203 °F). Adjustment
Step: 0.5 °C/0.1 °F. Timer adjustment range: up to 100 hours, adjustment step –
1 minute. Sensors for water level, temperature, overheating protection.
Operating conditions: temperature – 0–100 C, humidity 20–90%. Storage
conditions: temperature – 0–40 °C, humidity 20–90%. It is recommended to
store in assembled form. Degree of protection: IPX7.
Scope of supply
Sous Vide AENO, quick start guide, warranty card.
WARNING! A vacuum packer and vacuum bags, which are not included, will
be required for cooking.
Limitations and Warnings
Before you start using the device, make sure that the mains power supply
corresponds to the specifications of the device. Do not use the unit with a
damaged power cord and/or power plug. Do not use an extension cord. Do
not leave a running device unattended. Unplug it after use and during
cleaning. Do not heat liquids or liquid foods other than water with the device.
Do not allow water to come into contact with the conductive components of
the device. Operate the unit only with the steel cup (2) submerged in water.
During operation, keep the water (tap water, drinking water or distilled water)
level between the "MIN" and "MAX" marks on the unit. Place the container for
cooking on a flat, firm, heat-resistant surface. Do not use the stove as an
additional heating source.
WARNING! Do not add ingredients to water unpackaged. Before cooking,
place all food only in the designated vacuum bag.
Use kitchen tongs to remove the product. Wait for the device to cool before
removing it from the cooking tank. The steel cup (2) and the heating