AEG VS92903M, User Manual, Page: 7 / 44

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3. PRODUCT DESCRIPTION
This product is ideal for:
Vacuum food packaging for the
“SOUS VIDE” cooking methods (see
chapter 7).
Removing the air from the
pouches ensures perfect cooking
results, thanks to the
homogeneous heat.
transfer and retention of minerals
and vitamins that would otherwise
be dispersed.
Vacuum packaging for food
Preservation (see chapter 8).
Food marinades/infusion
(see chapter 8).
ON/OFF switch
Control panel
Cover
Tank
Sealing bar
3.1. Accessories
Volume Reducer
With these pouches, food can be stored and cooked
at a temperature ranging between 0°C and 120°C
(max. 30min at 120ºC)
The supplied pouches are ideal for the “sous vide”
vacuum cooking method.
Pouches order code
:9029794014
50 pouches for vacuum cooking and storage.
(25 pieces, dimensions: 20x30 cm + 25 pieces
dimensions: 25x35 cm)
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External vacuum” fitting”
(see chapter 9)