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ENGLISH
17
10
.
CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10
.1
Notes and tips on cleaning
9
.2
Defrosting
Always defrost roast fat side down.
Do not defrost covered meat as it may
cause cooking instead of defrosting.
Always defrost whole poultry breast side
down.
9
.3
Cooking
Always remove chilled meat and poultry
from the refrigerator at least 30 minutes
before cooking.
Let the meat, poultry, fish and vegetables
stay covered after cooking.
Brush a little oil or melted butter over the
fish.
All vegetables should be cooked at the
full microwave power.
Add 30 - 45 ml of cold water for every
250 g of vegetables.
Cut fresh vegetables into even sized
pieces before cooking. Cook all
vegetables with a cover on the container.
9
.4
Reheating
When you reheat packed ready meals
always follow the instruction written on
the packaging.
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the interior of the appliance
after each use to keep it in good
condition. Remove food remains
regularly. Make sure to get rid of
excess steam/humidity.
• Clean stubborn dirt with a special
cleaner.
• Clean all accessories regularly and let
them dry. Use a soft cloth with warm
water and a cleaning agent.
• To soften the remains that are hard to
remove boil a glass of water at the full
microwave power for 2 to 3 minutes.
• To remove odours, mix a glass of
water with 2 tsp of lemon juice and
boil at full microwave power for 5
minutes.
Summary of Contents for MFB29522S-MB
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