AEG MCD1763E, User Manual

Page: 25 / 204

25
ENGLISH
6.3 Recipes for auto cook
Grilled skewers
3 pieces
300 g pork cutlets, cubed
60 g streaky bacon
75 g onions, quartered
105 g tomatoes, quartered
100 g green pepper, cubed
3 tbsp oil
2 tsp paprika
salt
1 tsp cayenne pepper
1 tsp Worcester sauce
1. Thread meat and vegetables
alternately on 3 wooden skewers.
2. Mix the oil with the spices and brush
over the kebabs.
3. Place the kebabs on the rack and
cook on auto cook “Grilled skewers”.
Gratinated fish fillet ‘Italian’
0.6 kg 0.9 kg 1.2 kg
260 g 390 g 520 g fish fillet
½ tbsp 1 tbsp 1½
tbsp
lemon juice
½ tbsp 1 tbsp 1½
tbsp
anchovy butter
30 g 45 g 60 g Gouda, grated
salt and pepper
180 g 270 g 360 g fresh tomatoes
1 tbsp 1½
tbsp
2 tbsp chopped mixed
herbs
110 g 165 g 220 g Mozzarella
½ tbsp ¾ tbsp 1 tbsp basil, chopped
1. Wash and dry the fish and sprinkle with
lemon juice, salt and anchovy butter.
2. Place in a gratin dish.
3. Sprinkle the Gouda over the fish.
4. Place the tomatoes on top of the
cheese.
5. Season with salt, pepper and the
mixed herbs.
6. Drain the Mozzarella, cut into slices
and place on the tomatoes. Sprinkle
the basil over the cheese.
7. Place the gratin dish on the turntable
and cook on auto cook
“Gratinated fish fillet”.
8. After cooking, stand for approx.
5 min.
1_AEG_EN230_CG_AF14_Layout 1 25/09/2015 10:34 Page 25