AEG KS7100000, User Manual

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Ingredients for the tomato sauce:
• 2 tins of peeled, chopped tomatoes (800 g)
• 100 g onions, finely chopped
• 2 cloves of garlic, finely chopped
• Salt, pepper, oregano or pizza herbs
Preparation of the tomato sauce:
Mix onions, garlic, seasonings and herbs with the tomatoes. Cook and decrease the liquid to
a thick sauce. Let it cool.
Ingredients for the topping:
• 600 g pizza cheese, coarsly grated
• 400 g of ham, salami, mushrooms, diced bacon, anchovies
Finishing:
Divide the dough into 4 circular pieces. Use the roller and a lot of flour to make them into
3-4 mm thick bases. Spread the bases with cold tomato sauce. Leave about 1 cm at the
edge. Cover with the toppings and cheese.
Pre - heat the oven to 230°C.
Setting Shelf position Time Water in the water
drawer
P 8
PIZZA 3 25 min. ---
QUICHE LORRAINE
Ingredients for the pastry:
• 250 g flour, type 405
• 125 g butter
• 60 ml water
• 1 tsp salt
• pepper and nutmeg
Preparation:
Mix flour, butter and salt. Add the water and work out a pastry.
Leave the pastry in the fridge for 1 hour.
Ingredients for the topping:
• 100 ml milk
• 150 ml sour cream
• 2 eggs
• 150 g Gruyère or Emmental cheese, grated
• 150 g lean ham, diced
• 150 g onions, diced
• Pepper, nutmeg
Preparation:
Fry a little bacon and onions. Whisk the milk, cream, eggs and seasoning fully. Mix in the
cheese.
Finishing:
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