• Do not cover with anything to decrease the defrosting time.
Defrosting table
Food
Time (min)
Further de
-
frosting time
(min)
Note
Chicken, 1000 g
100-140
20-30
Put the chicken on an upturned saucer
in a big plate.
Turn halfway through
Meat, 1000 g
100-140
20-30
Turn halfway through
Meat, 500 g
90-120
20-30
Turn halfway through
Trout, 150 g
25-35
10-15
---
Strawberries, 300 g
30-40
10-20
---
Butter, 250 g
30-40
10-15
---
Cream, 2 x 200 g
80-100
10-15
Whip the cream when still slightly fro
-
zen in places
Gateau, 1400 g
60
60
---
Drying
Oven function: Defrost/Drying
• Cover trays with grease proof paper or baking parchment.
• For a better result, stop the oven halfway through the drying time, open the door and let
it cool down for one night to complete the drying.
Drying table
Food
Temperature (°C)
Shelf position
Time (h)
1 position
2 position
Beans
75
2
2 / 3
6-9
Pepper slices
75
2
2 / 3
5-8
Vegetables for soup
75
2
2 / 3
5-6
Mushrooms
50
2
2 / 3
6-9
Herbs
40-50
2
2 / 3
2-4
Plums
75
2
2 / 3
8-12
Apricots
75
2
2 / 3
8-12
Apple slices
75
2
2 / 3
6-9
Pears
75
2
2 / 3
9-13
Making preserves
Oven functions: Ventitherm ® Fan Operated Cooking
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids, or metal tins.
Helpful hints and tips
27
Summary of Contents for KS7100000
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Page 41: ...900 3 2x3 5x25 13 20 4 Installation 41 ...
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