• Put no more than six one-litre
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Strawberries / Blue-
berries / Raspber-
ries / Ripe gooseber-
ries
160 - 170
35 - 45
-
Stone fruit
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
10 - 15
Vegetables
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Carrots
1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas / As-
paragus
160 - 170
50 - 60
15 - 20
1)
Leave standing in the oven after it is deactivated.
11.16
Drying
Food
Temperature (°C)
Time (h)
Shelf position
Beans
60 - 70
6 - 8
2
Peppers
60 - 70
5 - 6
2
Vegetables for soup
60 - 70
5 - 6
2
Mushrooms
50 - 60
6 - 8
2
Herbs
40 - 50
2 - 3
2
Plums
60 - 70
8 - 10
2
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32
Summary of Contents for KPE742220M
Page 1: ...USER MANUAL EN User Manual Oven KPE742220M KPK742220M ...
Page 41: ...ENGLISH 41 ...
Page 42: ...www aeg com 42 ...
Page 43: ...ENGLISH 43 ...
