AEG KPE742220M, User Manual

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Food Temperature (°C) Time (min) Shelf position
Tarts 180 - 200 40 - 55 1
Spinach flan 160 - 180 45 - 60 1
Quiche Lorraine (Savoury
flan) 170 - 190 45 - 55 1
Swiss Flan 170 - 190 45 - 55 2
Cheesecake 140 - 160 60 - 90 1
Apple cake, covered 150 - 170 50 - 60 1
Vegetable pie 160 - 180 50 - 60 1
Unleavened bread
1)
230 - 250 10 - 20 2
Puff pastry flan
1)
160 - 180 45 - 55 2
Flammekuchen
1)
230 - 250 12 - 20 2
Piroggen (Russian ver-
sion of calzone)
1)
180 - 200 15 - 25 2
1)
Preheat the oven.
2)
Use a deep pan.
11.10 Roasting
• Use heat-resistant ovenware to roast.
Refer to the instructions of the
ovenware manufacturer.
• You can roast large roasting joints
directly in the deep pan or on the wire
shelf above the deep pan.
• Put some liquid in the deep pan to
prevent the meat juices or fat from
burning on it's surface.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• If necessary, turn the roast after 1/2 to
2/3 of the cooking time.
• To keep meat more succulent:
– roast lean meat in the roasting tin
with the lid or use roasting bag.
– roast meat and fish in pieces
weighting minimum 1 kg.
– baste large roasts and poultry
with their juices several times
during roasting.
11.11
Roasting tables
Beef
Food Function Quantity Tempera-
ture (°C) Time (min) Shelf posi-
tion
Pot roast Conventional
Cooking 1 - 1.5 kg 230 120 - 150 1
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