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Food
Function
Temperature
(°C)
Time (min)
Shelf position
Stuffed vegeta-
bles
True Fan Cook-
ing
160 - 170
30 - 60
1
1)
Preheat the oven.
11.6
Moist Fan Baking
Food
Temperature
(°C)
Time (min)
Shelf position
Pasta gratin
200 - 220
45 - 60
1
Potato gratin
180 - 200
70 - 85
1
Moussaka
180 - 200
75 - 90
1
Lasagne
180 - 200
70 - 90
1
Cannelloni
180 - 200
65 - 80
1
Bread pudding
190 - 200
55 - 70
1
Rice pudding
180 - 200
55 - 70
1
Apple cake, made with
sponge mixture (round cake
tin)
160 - 170
70 - 80
1
White bread
200 - 210
55 - 70
1
11.7
Multilevel baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature (°C)
Time (min)
Shelf posi-
tion
Cream puffs / Eclairs
1)
160 - 180
25 - 45
1 / 4
Dry streusel cake
150 - 160
30 - 45
1 / 4
1)
Preheat the oven.
Cakes / small cakes / breads on baking trays
Food
Temperature (°C)
Time (min)
Shelf posi-
tion
Short pastry biscuits
150 - 160
20 - 40
1 /4
Short bread / Short
bread / Pastry Stripes
140
25 - 45
1 / 4
ENGLISH
25
Summary of Contents for KPE742220M
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