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Fish (steamed)
Food
Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min)
Shelf po-
sition
Whole fish
Con-
vention-
al
Cook-
ing
1 - 1.5
200
210 - 220
30 - 45
1
Dishes
Food
Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min)
Shelf po-
sition
Dishes
sweet
True
Fan
Cook-
ing
-
200
160 - 180
20 - 35
1
Savoury
dishes with
cooked in-
gredients
(noodles,
vegetables)
True
Fan
Cook-
ing
-
400 - 600
160 - 180
20 - 45
1
Savoury
dishes with
raw ingre-
dients (po-
tatoes,
vegetables)
True
Fan
Cook-
ing
-
400 - 600
160 - 180
30 - 45
2
13.11
Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Grilling
Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef, me-
dium
210 - 230
30 - 40
30 - 40
1
Filet of beef,
medium
230
20 - 30
20 - 30
1
Back of pork
210 - 230
30 - 40
30 - 40
1
ENGLISH
31