Food
Temperature (°C)
Time (min)
Shelf posi-
tion
Pastries made with egg
white, meringues
80 - 100
130 - 170
1 / 3
Macaroons
100 - 120
40 - 80
1 / 3
Biscuits made with
yeast dough
160 - 170
30 - 60
1 / 3
13.7
Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork.
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
1.
Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2.
Put the meat together with the hot
roasting pan on the wire shelf in the
oven.
3.
Select the function: Slow Cooking.
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf posi-
tion
Roast beef
1 - 1.5
150
120 - 150
1
Fillet of beef
1 - 1.5
150
90 - 110
1
Roast veal
1 - 1.5
150
120 - 150
1
Steak
0.2 - 0.3
120
20 - 40
1
13.8
Pizza Setting
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin crust)
1)
200 - 230
15 - 20
3
Pizza (with a lot of top-
ping)
2)
180 - 200
20 - 30
3
Tarts
180 - 200
40 - 55
3
Spinach flan
160 - 180
45 - 60
3
Quiche Lorraine (Savoury
flan)
170 - 190
45 - 55
3
Swiss Flan
170 - 190
45 - 55
3
Cheesecake
140 - 160
60 - 90
3
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