![AEG KM8403101M User Manual Download Page 26](http://html1.mh-extra.com/html/aeg/km8403101m/km8403101m_user-manual_3048541026.webp)
Food
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Fruit flans (made with
yeast dough / sponge
mixture)
2)
Conventional
Cooking
170
35 - 55
1
Fruit flans made with
short pastry
True Fan Cook-
ing
160 - 170
40 - 80
3
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, custard)
1)
Conventional
Cooking
160 - 180
40 - 80
2
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Food
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Short pastry biscuits
True Fan Cook-
ing
150 - 160
10 - 20
3
Short bread / Short
bread / Pastry Stripes
True Fan Cook-
ing
140
20 - 35
3
Short bread / Short
bread / Pastry Stripes
1)
Conventional
Cooking
160
20 - 30
2
Biscuits made with
sponge mixture
True Fan Cook-
ing
150 - 160
15 - 20
2
Pastries made with egg
white, meringues
True Fan Cook-
ing
80 - 100
120 - 150
1
Macaroons
True Fan Cook-
ing
100 - 120
30 - 50
3
Biscuits made with yeast
dough
True Fan Cook-
ing
150 - 160
20 - 40
3
Puff pastries
1)
True Fan Cook-
ing
170 - 180
20 - 30
3
Rolls
1)
Conventional
Cooking
190 - 210
10 - 25
2
Small cakes / Small
cakes
1)
True Fan Cook-
ing
160
20 - 35
3
Small cakes / Small
cakes
1)
Conventional
Cooking
170
20 - 35
2
1)
Preheat the oven.
www.aeg.com
26