Food
Function Quantity
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Haunch of
venison
Conven-
tional
Cooking
1.5 - 2 kg
180 - 200
60 - 90
1
1)
Preheat the oven.
Poultry
Food
Function
Quantity
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Chicken,
spring chicken
Turbo
Grilling
200 - 250 g
each
200 - 220
30 - 50
1
Chicken half
Turbo
Grilling
400 - 500 g
each
190 - 210
35 - 50
1
Poultry pieces Turbo
Grilling
1 - 1.5 kg
190 - 210
50 - 70
1
Duck
Turbo
Grilling
1.5 - 2 kg
180 - 200
80 - 100
1
Fish (steamed)
Food
Function Quantity
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Whole fish
Conven-
tional
Cooking
1 - 1.5 kg
210 - 220
45 - 60
1
11.12
Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Grilling
Food
Temperature
(°C)
Grilling time (min)
Shelf position
1st side
2nd side
Roast beef, me-
dium
210 - 230
30 - 40
30 - 40
1
Filet of beef,
medium
230
20 - 30
20 - 30
1
Back of pork
210 - 230
30 - 40
30 - 40
1
ENGLISH
27
Summary of Contents for KE8404021M
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