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Food
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Sponge cake / Sponge
cake
True Fan Cook-
ing
140 - 150
35 - 50
1
Sponge cake / Sponge
cake
Conventional
Cooking
160
35 - 50
1
Flan base - short pas-
try
1)
True Fan Cook-
ing
170 - 180
10 - 25
2
Flan base - sponge mix-
ture
True Fan Cook-
ing
150 - 170
20 - 25
2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
True Fan Cook-
ing
160
70 - 90
2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Conventional
Cooking
180
70 - 90
1
Cheesecake, tray
2)
Conventional
Cooking
160 - 170
70 - 90
2
1)
Preheat the oven.
2)
Use a deep pan.
Cakes / pastries / breads on baking trays
Food
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Plaited bread / bread
crown
Conventional
Cooking
170 - 190
30 - 40
1
Christmas stollen
1)
Conventional
Cooking
160 - 180
50 - 70
1
Bread (rye bread)
1)
Conventional
Cooking
1
first
230
20
then
160 - 180
30 - 60
Cream puffs / eclairs
1)
Conventional
Cooking
190 - 210
20 - 35
2
Swiss Roll
1)
Conventional
Cooking
180 - 200
10 - 20
2
Cake with crumble top-
ping (dry)
True Fan Cook-
ing
150 - 160
20 - 40
2
www.aeg.com
20
Summary of Contents for KE8404021M
Page 1: ...EN User Manual Oven KE8404021M KE8404101M ...
Page 38: ...www aeg com 38 ...
Page 39: ...ENGLISH 39 ...