AEG COMPETENCE KB9820E, User Information

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RACK OF VEAL (for 4-6 people)
Preparation:
Take meat out of the fridge 1 hour before.
Ingredients:
–
1000 g saddle of veal
–
2 tblsp groundnut oil
–
Salt, pepper, paprika, a little mustard
Method:
Wash the saddle of veal and dry it with kitchen paper.
Mix the seasoning with the groundnut oil and use the mixture to coat
the meat evenly.
Sear the saddle of veal in a frying pan on the cooker over a high heat
on all sides for 10 minutes and place it in the pre-warmed tin.
Bakeware:
Heatproof glass dish, ceramic dish or cast-iron roaster.
WARMING (Meals for 4-6 people)
Cookware:
Any kind of cookware that is heat-resistant to at least 110°C can be
used.
Method:
Arrange the foods individually or together on the plate or cookware.
Put it in the oven without a cover.
Max. 6 plates (dia. 26 cm).
Setting Oven level Cook time Amount of water
via water drawer
P 11 RACK OF VEAL 2 80 mins. 200 ml
Interval Cooking 180°C
Setting Oven levels Cook time Amount of water
via water drawer
P 12 WARMING 1 and 4 20 mins. 200 ml
Interval Cooking 110°C