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AEG COMPETENCE KB9820E, User Information

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36

Interval Cooking 

The Interval Cooking

 method of preparation is particularly suitable 

for 

starting

 the roasting of large joints of meat and for defrosting and 

re-heating food portions cooked previously.

Interval Cooking table

Cooking on more than one oven level 

Type of food

Interval Cooking

(Amount of water to be added will depend on 

the length of the cooking time)

Temperature 

in °C

Time

in mins.

Oven

 levels

Reheating complete meal 
6 plates, dia. 24 cm

110

15-20

2 and 4

Roast pork 1000g

180

90-100

2

Roast beef 1000g

180

90-100

2

Roast veal 1000g

180

80-90

2

Meat loaf, uncooked, 500g

180

30-40

2

Frankfurter / veal sausage

85

15-20

2

Smoked loin of pork 600-1000g
(soak for 2 hours)

180

60-70

2

Chicken 1000g

200

45-55

2

Duck 1500-2000g)

180

60-75

2

Goose 3000g

170

130-170

1

Fish fillets

90

20-30

2

Potato gratin, 
Leek/potato gratin

190

40-50

2

Pasta bake

180

35-45

2

Lasagne

180

45-50

2

Misc. types of bread 
500-1000g

180-190

50-60

2

Rolls 40-60g

210-220

20-25

3

Ready-to-bake rolls 30-40g

220

10-15

3

Ready-to-bake rolls 30-40g, 
frozen

220

10-15

3

Summary of Contents for COMPETENCE KB9820E

Page 1: ...COMPETENCE KB9820E Built In Fan Steam Oven User information ...

Page 2: ... pass the user information on to any future owner of the appli ance The following symbols are used in the text 1 Safety instructions Warning Information that affects your personal safety Important Information that prevents damage to the appliance 3 Useful tips and hints 2 Environmental information ...

Page 3: ...Oven Shelf and the Baking Tray 17 Inserting Removing the Grease Filter 18 Steam Cooking Functions 19 Additional functions 21 Baking and Roasting Programmes 21 Memory function 22 Clock Functions 23 Other Functions 28 Switching off the display 28 Child safety device 29 Button Beep 29 The oven s safety cut out function 30 Usage Tables and Tips 31 Cooking with steam 31 Steam Cooking 32 Steam Cooking t...

Page 4: ...ble 50 Drying 51 Making preserves 52 Programmed Functions and Recipes 53 Cleaning and care 63 Outside of the appliance 63 Oven interior 63 Oven roof with catalytic self cleaning surface 64 Accessories 64 Grease Filter 64 Side rails 65 Steam generation system 67 Oven lighting 68 Oven Door 69 What to do if 70 Electrical Connection 71 Installation Instructions 72 Safety information for the installer ...

Page 5: ...l Service Force Centre Child Safety Never leave children unsupervised when the appliance is in use Safety during use This appliance should be used only for normal domestic cooking roasting and baking of food Be careful if connecting electrical appliances to sockets near to this appliance Electrical leads must not be caught under the hot oven door Warning Risk of burns The oven interior becomes hot...

Page 6: ... will not be able to remove For very moist cakes use a deep tray Do not put any strain on the oven door when open Never pour water directly into the oven when it is hot This could cause damage to the enamel and discoloration Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materials inside the oven These could ig nite when the ov...

Page 7: ...or the recycling of elec trical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed infor mation about recycling of this product please contact your local city office your household waste ...

Page 8: ...8 Description of the Appliance General Overview Control Panel Full glass door Control panel Door handle Oven display Function buttons Oven Water drawer ...

Page 9: ...elf For dishes cake tins items for roasting and grilling Baking tray For cakes and biscuits Grill heating element Fat Filter Oven lighting Fan heating element Fan Shelf positions Oven shelf runners removable Steam generator Steam rosette ...

Page 10: ...ically 1 To change a time that has already been set press the Clock Functions button repeatedly un til the symbol for Time flashes 2 Using the or button set the current time After about 5 seconds the flashing stops and the clock displays the time of day set The appliance is now ready to use 3 The time can only be modified if the child safety device is deactivat ed none of the clock functions Count...

Page 11: ...t of the appliance with a damp cloth Getting to know the appliance The appliance can be operated in test mode for testing or performing all operating steps The oven is not heating up Switching on the test mode 1 Switch off the appliance using the On Off button 2 Press and hold Baking and Roasting Programmes and buttons at the same time until an acoustic sig nal sound and d lights up in the display...

Page 12: ...ounds The oven light is switched on as long as an oven function is started or the oven door is opened The oven light goes off after 10 minutes when the door is open and the appliance switched off Switch appliance off using the On Off button Baking and Roasting Programmes Baking and Roasting Programmes Oven function selection Thermometer symbol Oven Functions Clock Functions ON OFF button Speedcook...

Page 13: ...5 seconds the oven be gins to heat up Changing the oven temperature Press the or button to raise or lower the temperature The setting changes in steps of 5 C Thermometer symbol The slowly rising thermometer symbol indicates how hot the oven is as it heats The three segments of the thermometer symbol show that Fast Warm Up is working Changing the oven function To change the oven function press the ...

Page 14: ...iance using the On Off button 3 Cooling fan The fan switches on automatically in order to keep the appliance s sur faces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatically ...

Page 15: ... function 1 Set the desired oven function e g Ventitherm Fan Operated Cook ing If necessary change the suggested temperature 2 Press the Speedcook button The symbol lights up The bars flashing one after another show that Speedcook is operating When the temperature set is reached the bars of the heat indicator light up An audible signal sounds The symbol goes out The oven now continues heating acco...

Page 16: ...ed Cooking For roasting and baking on up to two oven levels at the same time Rear heating ele ment fan Rotitherm Roast ing For roasting larger joints of meat or poultry on one level This func tion is also suitable for gratinées and browning dishes on top Grill fan Single Economy Grill For grilling flat food items and for toasting Grill Defrost Drying For defrosting and drying herbs fruit and veget...

Page 17: ...ndentation is at the back of the oven interior This indentation is also important for pre venting the insertable components from tipping Inserting the baking tray Push the baking tray between the guide bars of the selected oven level Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven level 3 The high rim a...

Page 18: ...protect the rear heating elements from fat splashes Inserting the grease filter Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven fan opening Taking out the grease filter Hold the grease filter by the grip and unhook it ...

Page 19: ...scape when the door is opened Steam Cooking 1 Water approx 650 ml is not poured directly into the steam generator but into the water drawer in the control panel The water supply lasts for approx 30 minutes 2 Switch the oven on using the On Off button 3 Using the or button select the function Steam Cooking and using the or buttons set the desired temperature Range 50 C 96 C 4 Using the Clock Functi...

Page 20: ...omatically 1 Do not pour the water about 250 ml directly into the steam genera tor but into the water drawer in the control panel 2 Switch the oven on using the On Off button 3 Using the or button select the function Interval Cooking and using the or buttons set the desired temperature 4 Using the Clock Functions but ton select the function Cook time or End time and using the or buttons set the de...

Page 21: ...ction display The cooking time appears in the clock display the symbol for Cook time lights up Press the Clock Functions button then press the or button to change the time After about 5 seconds the oven switches itself on 2 When the time has elapsed an audible signal sounds for 2 minutes The symbol for Cook time flashes The oven switches itself off 3 The audible signal can be stopped by pressing a...

Page 22: ...the Baking Roasting Programmes button for approx 2 seconds until an acoustic signal sounds The setting is saved 3 To save another setting press the Baking Roasting Programmes but ton for approx 2 seconds The previously saved setting is replaced by the new one Starting the Memory function 1 Switch the oven on using the button On Off 2 Using the baking roasting pro grammes button call up the saved s...

Page 23: ...al instructions After a clock function has been selected the corresponding symbol flashes for approx 5 seconds During this time the desired times can be set or modified using the or button When the desired time has been set the symbol continues to flash for approx 5 seconds After this the symbol lights up The set Countdown begins to count down The time set for Cook time and End time begins to coun...

Page 24: ... Countdown time us ing the or button max 99 00 minutes After about 5 seconds the display shows the time remaining The symbol for Countdown lights up When the time set has elapsed an audible signal sounds for 2 minutes 0 00 lights up and the symbol for Countdown flashes To turn off the audible signal Press any button ...

Page 25: ...ton set the desired cooking time The oven switches itself on The symbol for Cook time lights up 3 By repeatedly pressing the Clock Functions button the current time can be called up When the time has elapsed an au dible signal sounds for 2 minutes The oven switches itself off 0 00 is displayed and the symbol for Cook time flashes To turn off the audible signal Press any button ...

Page 26: ...itch off time The symbols for End time and Cook time light up The oven will automatically switch itself on 3 By repeatedly pressing the Clock Functions button the current time can be called up When the time has elapsed an au dible signal sounds for 2 minutes The oven switches itself off 0 00 is displayed and the symbols for End time and Cook time flash To turn off the audible signal Press any butt...

Page 27: ...Using the Cook time function set the time that the dish needs to cook e g 1 hour 3 Using the End time function set the time at which the dish is to be ready e g 14 05 The symbols for Cook time and End time light up The oven switches on automatically at the time calculated e g 13 05 When the set cooking time has elapsed an audible signal sounds for 2 minutes and the oven switches itself off e g 14 ...

Page 28: ...e button at the same time until the display goes out 3 As soon as the appliance is switched on again the display comes on au tomatically When the appliance is next switched off the display goes out again To display the time permanently again you must switch the clock on again Switching on the display 1 If required switch off the appliance using the On Off button 2 Press the Clock Functions button ...

Page 29: ...ice 1 If necessary switch off the appliance using the On Off button 2 Press and hold the Baking Roasting Programme button and the button at the same time until SAFE goes out in the display The child safety device is now deactivated and the appliance is again ready for use Button Beep Switching off button beep 1 If necessary switch off the appli ance using the On Off button 2 Press and hold und but...

Page 30: ...he last temperature to have been set flashes in the temperature dis play and a signal sounds The oven switches itself off at a temperature of In the display OFF appears Operating the oven following the safety cut out Switch the oven off completely Switch on again and the oven can be operated as normal 30 120 C after 12 5 hours 120 200 C after 8 5 hours 200 250 C after 5 5 hours ...

Page 31: ...than 30 minutes or when cooking larger quantities of food top up water if necessary With the Steam Cooking oven function take out the grease filter otherwise cooking time is longer If the appliance is not used for long periods thoroughly rinse out the water drawer connecting hoses and steam generator see chapter Care and Cleaning Notes on the Steam Cooking and Interval Cooking tables The following...

Page 32: ...al components chosen For information see Table The dishes should be positioned in suitable cooking containers on the oven shelves The gap between the oven shelves must be adjusted so that the steam can get to every dish When cooking menus the water part of the rice is to be increased to the ratio of 1 1 5 to 1 2 contrary to what is stated in the table Sterlising containers The Steam Cooking functi...

Page 33: ... 2 40 45 Sauerkraut 700 96 2 50 60 Tomatoes whole 250 96 2 15 20 Beetroot whole 550 96 2 60 70 Kohlrabi celery fennel sliced 550 96 2 35 40 Courgettes sliced 400 96 2 20 25 Carrots sliced 550 96 2 30 35 Defrosting vegetables 550 60 2 30 35 Defrosting and cooking vegeta bles 550 96 2 30 35 Blanching vegetables 250 96 2 12 15 Blanching beans 250 96 2 20 22 Tender veal ham 1000 g 700 96 2 50 75 Smoke...

Page 34: ...ven are for guidance only they will vary depending upon size and number Eggs medium 200 96 2 10 12 Eggs hard 200 96 2 15 20 Type of food Steam Cooking Water via wa ter drawer ml Tempe rature C Oven level Time in mins ...

Page 35: ...start the Steam Cooking function the oven must have cooled to a temperature of around 80 C See temperature display field To cool the oven down more quickly open the door Ventitherm Fan Operated Cooking and Steam Cooking in combined table The times given are for guidance only they will vary depending upon size and quantity The core temperature in meat before switching to Steam Cooking should be 60 ...

Page 36: ...omplete meal 6 plates dia 24 cm 110 15 20 2 and 4 Roast pork 1000g 180 90 100 2 Roast beef 1000g 180 90 100 2 Roast veal 1000g 180 80 90 2 Meat loaf uncooked 500g 180 30 40 2 Frankfurter veal sausage 85 15 20 2 Smoked loin of pork 600 1000g soak for 2 hours 180 60 70 2 Chicken 1000g 200 45 55 2 Duck 1500 2000g 180 60 75 2 Goose 3000g 170 130 170 1 Fish fillets 90 20 30 2 Potato gratin Leek potato ...

Page 37: ...y will vary depending upon size and amount Ready to bake baguettes 40 50g 200 10 15 3 Ready to bake baguettes 40 50g frozen 200 10 15 3 Type of food Interval Cooking Amount of water to be added will depend on the length of the cooking time Temperature in C Time in mins Oven levels ...

Page 38: ...r Ventitherm Fan Operated Cooking bright metal tins are also suitable Oven levels Using Ventitherm Fan Operated Cooking you can bake on up to 2 baking trays at the same time 1 baking tray e g oven level 2 1 cake tin e g oven level 1 2 baking trays e g oven levels 2 and 4 ...

Page 39: ...ime and if required e g if a darker browning is desired or if the baking time is too long select a higher temperature If you cannot find the settings for a particular recipe look for the one that is most similar If baking cakes on baking trays or tins on more than one level baking time can be extended by 10 15 minutes Moist recipes for example pizzas fruit flans etc are baked on one level Cakes an...

Page 40: ... 0 30 1 10 Cheesecake 1 160 180 1 00 1 30 Cakes pastries breads on baking trays Plaited bread bread crown 1 160 180 0 30 0 40 Christmas stollen 1 160 180 0 40 1 00 Bread rye bread first of all then 1 180 200 0 45 0 60 Cream puffs eclairs 2 170 190 0 30 0 40 Swiss roll 2 200 2201 0 08 0 15 Cake with crumble topping dry 2 160 180 0 20 0 40 Buttered almond cake sugar cakes 2 170 1901 0 15 0 30 Fruit ...

Page 41: ...e mixture 2 160 180 0 15 0 20 Pastries made with egg white me ringues 2 80 100 2 00 2 30 Macaroons 2 100 120 0 30 0 60 Biscuits made with yeast dough 2 160 180 0 20 0 40 Puff pastries 2 180 2001 0 20 0 30 Rolls 2 210 230 0 20 0 35 Small cakes 20per tray 2 1701 0 20 0 30 1 Pre heat the oven Type of baking Ventitherm Fan Operated Cooking Oven level Temperature C Time Hr Mins ...

Page 42: ...tions from bottom 2 levels Biscuits Short pastry biscuits 2 4 160 180 0 15 0 35 Viennese whirls 2 4 160 0 20 0 60 Biscuits made with sponge mixture 2 4 160 180 0 25 0 40 Pastries made with egg white meringues 2 4 80 100 2 10 2 50 Macaroons 2 4 100 120 0 40 1 20 Biscuits made with yeast dough 2 4 160 180 0 30 0 60 Puff pastries 2 4 180 2001 0 30 0 50 ...

Page 43: ...ay attention to mixing times especially if using mixing machines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven tempera ture and a longer baking time Mixture is unevenly distribut ed Spread the mixture evenly on the baking tray Grease filter...

Page 44: ...etables 1 160 170 0 30 1 00 Food to be cooked Oven function Shelf position Temperature C Time Frozen pizza Ventitherm Fan Operated Cook ing 3 as per manu facturer s in structions as per manu facturer s in structions Chips1 300 600 g 1 Comments Turn chips 2 or 3 times during cooking Rotitherm Roast ing 3 200 220 as per manu facturer s in structions Baguettes Ventitherm Fan Operated Cook ing 3 as pe...

Page 45: ...mmend cooking meat and fish weighing 1kg or more in the oven To prevent meat juices or fat from burning onto the ovenware we recommend adding some liquid If required turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This will give better roasting results You can switch the oven off about 10 minutes before the end of the ...

Page 46: ...8 Sausages 1 220 230 0 12 0 15 Escalope or chop coated with breadcrumbs 1 220 230 0 15 0 20 Rissoles 1 210 220 0 15 0 20 Fish steamed Whole fish 1000 1500 g 1 210 220 0 45 1 15 Poultry Chicken poulard 1 1 5 kg 1 190 210 0 45 1 15 Half chicken 400 500 g each 1 200 220 0 35 0 50 Poultry portions 200 250 g each 1 200 220 0 35 0 50 Duck 1500 2000 g 1 180 200 1 15 1 45 Game Saddle of hare leg of hare b...

Page 47: ... continue the cooking 1 Important Insert the grease filter when roasting 3 With the oven function Low temperature cooking always cook dishes uncovered without a lid 1 Sear the meat in a pan over a very high heat 2 Place it in a roasting dish or directly on the shelf with a tray under neath to catch the fat 3 Place in the oven Select oven function Low temperature cooking change the temperature if n...

Page 48: ... only Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 3 8 10 Min 6 8 Min Pork fillet 2 10 12 Min 6 10 Min Sausages 3 8 10 Min 6 8 Min Filet steaks veal steaks 3 6 7 Min 5 6 Min Filet of beef roast beef approx 1 kg 2 10 12 Min 10 12 Min Toast1 1 Use the grill pan without the drip tray 3 4 6 Min 3 ...

Page 49: ...ill shelf Grilling time in minutes Turn after minutes oven level Chicken 900 1000 g 180 200 1 2 50 60 25 30 Stuffed rolled pork roast 2000 g 180 200 1 2 90 95 45 Pasta bake 180 2 30 Gratinated potato bake 200 2 20 23 Gnocchi gratin 180 2 20 23 Cauliflower with Hollandaise sauce 200 2 15 ...

Page 50: ...bottom Defrosting table Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80 100 10 15 C...

Page 51: ...eferably leave the oven to cool down overnight After this finish drying the food to be dried Food to be dried Temperature in C Oven level Time in hours guideline 1 level 2 levels Vegetables Beans 75 2 2 4 6 9 Peppers slices 75 2 2 4 5 8 Vegetables for soup 75 2 2 4 5 6 Mushrooms 50 2 2 4 6 9 Herbs 40 50 2 2 4 2 4 Fruit Plums 75 2 2 4 8 12 Apricots 75 2 2 4 8 12 Apple slices 75 2 2 4 6 9 Pears 75 2...

Page 52: ...e is suffi cient moisture in the oven As soon as the liquid in the first jars starts to simmer after approx 35 60 minutes for 1 litre jars switch off the oven or adjust the tem perature to 100 C see table Preserves table The times and temperatures for making preserves are for guidance only Preserve Temperature in C Cooking time until simmering in mins Continue to cook at 100 C in mins Soft fruit S...

Page 53: ...rogramme 3 Stop the signal and switch off the oven by pressing the On Off but ton Wipe out the oven with a soft cloth Remove any residual water from the steam generator To completely dry the oven leave the oven door open for around 1 hour P 1 CLEANING Cleaning programme P 2 VEGETABLE 500 1000G plate of vegetables P 3 POTATO GRATIN P 4 WHITE BREAD 500 700 G P 5 ROLL PER 40 G Party rolls 40g P 6 FIL...

Page 54: ...ed pepper Method Rinse cauliflower and divide into florets Peel carrots and kohlrabi and cut into pieces Wash pepper and cut into strips Place all vegetables into an open dish and cook without adding water It is possible to do without salt and other seasonings with this method of cooking Setting Oven levels Cook time Amount of water via water drawer P 2 VEGETABLE 500 1000G 1 and 4 40 mins 650 ml S...

Page 55: ...alt pepper nutmeg garlic Method Peel potatoes cut into approx 3mm thick slices and layer them in a grating dish Season with salt pepper nutmeg and garlic Mix milk and cream and pour over the potatoes Finally sprinkle the grated cheese over the top Setting Oven level Cook time Amount of water via water drawer P 3 POTATO GRATIN 2 50 mins 200 ml Interval Cooking 190 C ...

Page 56: ...nding on the texture of the flour Leave the dough to rise until it doubles in volume Shape two loaves out of the dough and place them on the greased bak ing tray or patisserie tray special accessory Leave the loaves to rise again by half their volume Before baking dust them with a little flour and with a sharp knife cut 3 diagonal lines at least 1 cm deep Setting Oven level Cook time Amount of wat...

Page 57: ... a workable dough Leave the dough to rise until it doubles in volume Cut the dough equal size pieces shape into rolls and place them on the greased baking tray or patisserie tray special accessory Leave rolls to rise again for about 25 minutes Before baking cut a cross in the rolls Sprinkle with poppy caraway or sesame seeds if desired Setting Oven level Cook time Amount of water via water drawer ...

Page 58: ...breadcrumbs and the chopped parsley and spread over the fish TROUT 250 300 G Ingredients 4 trout each 250 300 g Lemon juice pepper salt Method Wash the trout well inside and out sprinkle with lemon juice season and place them in 2 stainless steel dishes with trivets Serve with toasted flaked almonds Steamed trout Before the trout are placed in the stainless steel dishes with trivet in sert pour ho...

Page 59: ...ions garlic seasoning and herbs into the tomatoes and reduce the liquid until a thick sauce is produced Leave to cool Ingredients for the topping 600 g Feta or Mozzarella cut into 1cm cubes per pizza 150 g Toppings 400 g Ham salami mushrooms diced bacon anchovies per pizza 100 g To put the pizza together Divide the dough into 4 portions make them into rounds and roll them out using a lot of flour ...

Page 60: ... 2 eggs 150 g Gruyère or Emmental cheese grated 150 g bacon diced 150 g onions diced Pepper nutmeg Method Lightly sauté the bacon and onions Whisk the milk cream eggs and seasonings together well then mix in the cheese To put the quiche together Roll out the pastry and lay it in a greased plain springform tin dia 28 cm Distribute the bacon and onions over it evenly and pour the liquid mixture over...

Page 61: ...e the chicken breast side down in an ovenproof dish or glass dish with perforated insert special accessory After about 25 minutes turn the chicken After the first acoustic signal about 50 mins check how the cooking is progressing If required leave it to cook for the rest of the roasting time until the second acoustic signal about 60 mins Setting Oven level Cook time Amount of water via water drawe...

Page 62: ...ides for 10 minutes and place it in the pre warmed tin Bakeware Heatproof glass dish ceramic dish or cast iron roaster WARMING Meals for 4 6 people Cookware Any kind of cookware that is heat resistant to at least 110 C can be used Method Arrange the foods individually or together on the plate or cookware Put it in the oven without a cover Max 6 plates dia 26 cm Setting Oven level Cook time Amount ...

Page 63: ...ogrammed Functions and Recipes Manual Cleaning 1 Warning Make sure the oven has cooled down before cleaning 3 Clean the appliance after each use In this way dirt is easier to remove and is prevented from becoming burn on 1 When the oven door is opened the oven light switches itself on auto matically 2 After every use wipe the oven with a solution of washing up liquid and and water Rinse with clear...

Page 64: ...estroy the catalytic self cleaning surface of the oven roof If any residues remain wipe them off with a damp soft sponge 3 It is best for the catalytic self cleaning surface that the oven is only opened for short periods 1 Attention Do not use cloths Fluff catches and sticks on the rough sur face Accessories Wash all slide in units shelf unit baking tray shelf support rails etc after each use and ...

Page 65: ...ails For cleaning of the sides of the oven the left and right side rails can be removed from the oven Taking out the side rails 1 Loosen the screw 2 Pull the rails sideways 1 3 Lift the rails off the rear hook 2 ...

Page 66: ...66 Replacing the side rails 1 Set the rails in the rear hook and press against the screw hole 1 2 Insert the screw and tighten 2 ...

Page 67: ...instructions exactly Water Drawer and Steam Generator 1 Pour water and vinegar about 250 ml into the steam gen erator via the water drawer Leave to work for approx 10 min utes 2 Remove the water and vinegar with a non abrasive sponge 3 Rinse out the steam generation sys tem through the water drawer us ing clean water 100 200 ml 4 Soak up remaining water from the steam generator with the sponge and...

Page 68: ...rotect the oven light and glass cover Replacing the side oven light bulb Cleaning the glass cap 1 Take out the side rails on the left 2 Unscrew the metal frame using a cross tip screwdriver 3 Take off the metal frame and seal and clean them 4 If necessary replace bulb with a 25 Watt 230 V 300 C heat resistant oven light bulb 5 Re fit metal frame and seal and tighten screws 6 Replace the side rails...

Page 69: ...e outer sur face downwards on a soft flat sur face for example on a blanket to avoid scratches Hanging the oven door 1 From the side of the door on which the handle is positioned take hold of the sides of the door with both hands 2 Hold the door at an angle of approx 60 3 Insert the door hinges as far as pos sible into the two slots on the right and left at the bottom of the oven at the same time ...

Page 70: ... the glass to steam up Problem Possible cause Remedy The oven is not heat ing up The oven has not been switched on Switch oven on The clock has not been set Set the current time on the clock The required settings have not been set Check the settings Oven safety cut out has been triggered See Oven Safety Cut out The child safety device is acti vated Deactivate child safety de vice The house wiring ...

Page 71: ...oad in compliance with the current regulations The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient temperature Before the oven is connected check that the main fuse and the domes tic installation can support the load and tha...

Page 72: ...inimum 3mm all pole contact sepa ration Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors The site must provide a connection to the electrical supply by means of a socket such that the socket is accessible and outside the coordi nation space The built in unit must meet the stability requirements of DIN 68930 Built in ovens and...

Page 73: ...73 ...

Page 74: ...74 alternativ ...

Page 75: ...75 ...

Page 76: ...pliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us Electrolux Service Force Centre must undertake all service work under this guarantee Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Exclusions Damage or calls resulting from transportat...

Page 77: ... the home i e is not used for commercial purposes The appliance is installed in accordance with all relevant regulations in force within your new country of residence The provisions of this European Guarantee do not affect any of the rights granted to you by law p t b Albania 35 5 4 261 450 Rr Pjeter Bogdani Nr 7 Tirane Belgique België Belgien 32 2 363 04 44 Bergensesteenweg 719 1502 Lembeek Èeská...

Page 78: ...nia 40 21 451 20 30 Str Garii Progresului 2 S4 040671 RO Schweiz Suisse Svizzera 41 62 88 99 111 Industriestrasse 10 CH 5506 Mägenwil Slovenija 38 61 24 25 731 Electrolux Ljubljana d o o Gerbiceva 98 1000 Ljubljana Slovensko 421 2 43 33 43 22 Electrolux Slovakia s r o Electrolux Domáce spotrebièe SK Seberíniho 1 821 03 Bratislava Suomi www electrolux fi Sverige 46 0 771 76 76 76 Electrolux Service...

Page 79: ...ls of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase re ceipt or guarantee documentation is required for in guarantee service calls Customer Care For general enquiries concerning your AEG Electrolux appliance or for further information on AEG Electrolux products please contact our Customer Care Department by ...

Page 80: ...www electrolux com www aeg electrolux co uk 315 7873 13 C 300107 04 Subject to change without notice ...

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