AEG COMPETENCE KB9820E, User Information

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Low temperature cooking
Oven function: Low temperature cooking .
With the Low temperature cooking oven function, meat be-
comes beautifully tender and remains particularly succulent.
We recommend Low temperature cooking for lean, tender pieces of
meat and fish.
Low temperature cooking is not suitable for e.g. pot roast or fatty roast
pork.
The oven heats up to the selected or pre-set temperature. When this
temperature is reached, an audible signal sounds. Then the oven
switches automatically to a lower temperature to continue the cooking.
1
Important: Insert the grease filter when roasting.
3
With the oven function Low temperature cooking always cook
dishes uncovered without a lid.
1. Sear the meat in a pan over a very high heat.
2. Place it in a roasting dish or directly on the shelf with a tray under-
neath to catch the fat.
3. Place in the oven. Select oven function Low temperature
cooking
, change the temperature if necessary and cook until
done (see table).
Low Temperature Cooking Table
Food to be cooked
Weight
g
Tempera-
ture setting
Oven level
Total time
mins.
Roast beef 1000-1500 120 1 90-110
Fillet of beef 1000-1500 120 3 90-110
Roast veal 1000-1500 120 1 100-120
Steaks 200 - 300 120 3 20-30
(Brown in a frying pan before cooking)