AEG COMPETENCE E8140-1 Operating Instructions Manual Download Page 78

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Index

Accessories

. . . . . . . . . . . . . . . . . . . . . . .10

Additional Functions

. . . . . . . . . . . . . . . . . 25

Automatic warm up function

. . . . . . . . . . 15

Baking

. . . . . . . . . . . . . . . . . . . . . . . . . .19

Baking tray

. . . . . . . . . . . . . . . . . . . . . . . . . 10

Bottom heat

. . . . . . . . . . . . . . . . . . . . . . . . 20

Button locking feature

. . . . . . . . . . . . . . . . 38

Cakes

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Child safety feature

. . . . . . . . . . . . . . . . . . 37

Cleaning

accessories

. . . . . . . . . . . . . . . . . . . . . . . . 65

initial cleaning

. . . . . . . . . . . . . . . . . . . . 12

oven door

. . . . . . . . . . . . . . . . . . . . . . . . . 72

oven interior

. . . . . . . . . . . . . . . . . . . . . . 65

pyroluxe

. . . . . . . . . . . . . . . . . . . . . . . . . . 67

shelf support rails

. . . . . . . . . . . . . . . . . . 69

Clock

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

functions

. . . . . . . . . . . . . . . . . . . . . . . . . 30

setting the time

. . . . . . . . . . . . . . . .11

Combination shelf

. . . . . . . . . . . . . . . . . . . . 10

Control panel

. . . . . . . . . . . . . . . . . . . . . . . . . 8

Conventional

. . . . . . . . . . . . . . . . . . . . . . . . 19

Cooking

. . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Customer service

. . . . . . . . . . . . . . . . . . . . . 79

Defrosting

. . . . . . . . . . . . . . . . . . . . . . .20

Description of the appliance

. . . . . . . . . . . . 8

Dishes with toppings

. . . . . . . . . . . . . . . . . 49

Disposal

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Door

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72

Dual grill

. . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Fan cooking

. . . . . . . . . . . . . . . . . . . . . . . . . 19

Fat filter

. . . . . . . . . . . . . . . . . . . . . . . . . . . . 66

Fat tray

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Frying

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Grilling

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

Insert anti-tip

. . . . . . . . . . . . . . . . . . . . . . . 23

Keeping Food Warm

. . . . . . . . . . . . . . . . . .20

Light

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20

Lighting

. . . . . . . . . . . . . . . . . . . . . . . . . 22

Meat probe

. . . . . . . . . . . . . . . . . . . . . . . . . .28

Oven

accessories

. . . . . . . . . . . . . . . . . . . . . . . .10

door

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .72

functions

. . . . . . . . . . . . . . . . . . . . . . . . . .19

light

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .71

steam vent

. . . . . . . . . . . . . . . . . . . . . . . .10

Pizza

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25

Poultry

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27

Preserving

. . . . . . . . . . . . . . . . . . . . . . . . . . .63

Pyroluxe

. . . . . . . . . . . . . . . . . . . . . . . . 27

Ready meals

. . . . . . . . . . . . . . . . . . . . . . . . .50

Repairs

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Rings

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

Rotitherm

. . . . . . . . . . . . . . . . . . . . . . . . . . .19

Safety

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Safety Cut-out

. . . . . . . . . . . . . . . . . . . . . . .17

Shelf

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

Shelf support rails

. . . . . . . . . . . . . . . . . . . .69

Single grill

. . . . . . . . . . . . . . . . . . . . . . . . . . .20

Soufflés

. . . . . . . . . . . . . . . . . . . . . . . . . . . . .49

Tables and tips

. . . . . . . . . . . . . . . . . . . . . . .40

Time display

. . . . . . . . . . . . . . . . . . . . . . . . .36

Universal baking tray

. . . . . . . . . . . . . . . . . .23

Using the oven

. . . . . . . . . . . . . . . . . . . . . . .18

What to do if

. . . . . . . . . . . . . . . . . . . . . . . .75

Summary of Contents for COMPETENCE E8140-1

Page 1: ...COMPETENCE E8140 1 The Versatile Built In Oven Operating Instructions ...

Page 2: ... concerning your personal safety Important Information on how to avoid damaging the appliance 3 Information and practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 In the event of any technical problems please contact your nearest CUSTOMER SERVICE CENTRE at any time Addresses and telephone numbers may be found in the appendix under Customer...

Page 3: ...Cut Out for the Rings 17 Using the Oven 18 The Electronic Oven Control 18 Oven Functions 19 Inserting the Shelf and Universal Baking Tray 23 Inserting Removing the Fat Filter 24 Additional Functions 25 Clock Functions 30 Other Functions 36 Oven Child Safety Feature 37 Button Locking Feature 38 Oven safety cut out 39 Uses Tables and Tips 40 Cooking 40 Settings for Cooking on the Rings 40 Examples f...

Page 4: ...Drying 61 Defrosting 62 Defrosting Table 62 Preserving 63 Cleaning and Care 65 Exterior of the Appliance 65 Oven Interior 65 Accessories 65 Fat Filter 66 Cleaning with Pyroluxe 67 Shelf Support Rails 69 Oven Lighting 71 Oven Door 72 Oven door glass 73 What to do if 75 Technical Data 77 Oven Interior Dimensions 77 Regulations Standards Directives 77 Index 78 Service 79 ...

Page 5: ... Service Force Centre or your specialist dealer Child Safety Never leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking frying and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with hot rings or to catch beneath the hot oven door War...

Page 6: ...ays will leave marks that cannot be removed For very moist cakes use the universal baking tray Do not put any weight on the oven door when it is open Never pour water directly into the hot oven The enamel may be dam aged Using force especially on the edges of the front glass panel may break the glass Do not store inflammable objects in the oven They may ignite when the oven is switched on Do not s...

Page 7: ...ppliances 1 Warning Before disposing of old appliances please make them inoper able so that they cannot be the source of danger To do this disconnect the appliance from the mains supply and re move the mains lead To protect the environment it is important that worn out appliances are disposed of in the correct manner The appliance must not be disposed of with household rubbish You can obtain infor...

Page 8: ...8 Description of the Appliance General Overview Control Panel ...

Page 9: ...n For switching the entire appliance on and off Mains button on appliances with a metal front 3 In the following text and in the illustrations the symbol N is always used to indicate the mains but ton Oven Features ...

Page 10: ... duct in the rear of the cooking surface Oven accessories Combination shelf For dishes cake tins items for roasting and grilling Baking tray For cakes and biscuits Fat tray For roasting or for collecting fat Meat probe For determining exactly how far joints of meat are cooked ...

Page 11: ...te when the time has been set After connection to the mains or following a power failure 12 00 is illuminated and TIME flashes 1 Using buttons or set the cur rent time 2 Wait for approx 5 seconds The flashing will stop and the set time is displayed The appliance is ready for use ...

Page 12: ...ton The symbol above the button will be illuminated 3 Press selection button X once for oven functions LIGHT is illuminated and the oven lighting is switched on 4 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 5 Then wash out the oven with warm water and washing up liquid and dry 6 Wipe the front of the appliance with a damp cloth 7 After cle...

Page 13: ...ains button N 2 When cooking for longer periods switch the cooking zones off approx 5 10 minutes before the end of the cooking time to make use of the re sidual heat This saves electricity Heat settings You can select heat settings within the range of settings 1 9 Intermediate positions may be selected between settings 2 and 7 They are marked with a dot on the top left next to the heat settings In...

Page 14: ...at Setting 1 Switch on the appliance using the mains button 2 Select a high setting to heat up or brown Use setting 9 3 As soon as steam forms or the fat is hot reduce the heat to the required setting 4 To stop cooking turn the switch to the off position The relevant ring display will stay on for approx 3 seconds 0 ...

Page 15: ... reap pear in the display in place of the lower heat setting The lower heat setting is displayed again as soon as the calculated warm up time has expired 6 To stop cooking turn the switch back to the 0 position 7 If necessary switch off the appliance using the mains button 3 If you select a higher heat setting while the automatic warm up func tion is operating e g increase the heat setting from 3 ...

Page 16: ...you can work out which is the best heat setting to use with your ovenware for your foods and quantities Switch position Heating up time for automatic warm up function A and 9 No automatic warm up function A and 8 4 5 minutes A and 7 3 5 minutes A and ç 3 minutes A and 6 2 minutes A and å 12 5 minutes A and 5 10 minutes A and ã 8 minutes A and 4 6 5 minutes A and ä 5 5 minutes A and 3 5 minutes A a...

Page 17: ...ally will appear in the ring display for the ring that has been switcheed off The rings are switched off at Heat setting 1 2 after 6 hours Heat setting 3 4 after 5 hours Heat setting 4 5 after 4 hours Heat setting 6 9 after 1 5 hours To restart after a safety cut out To restart after a safety cut out turn the ring switch back to the off position The ring can then be used again ...

Page 18: ...witch the appliance on first using the mains button N When the selected function is illuminated the oven starts to heat up and the set time begins to count down The oven lighting comes on as soon as an oven function is selected Switch the appliance off using the mains button N ...

Page 19: ...ventional Conventional is used and in addition the fan is switched on FAN COOKING Suggested temperature 150 C For baking on up to three levels at the same time Set oven temperatures 20 40 C lower than when using conventional The rear wall heating element is used and in addition the fan is switched on CONVENTIONAL Suggested temperature 200 C For baking and roasting on one level The top and bottom h...

Page 20: ...lement is in use KEEPING FOOD WARM Temperature setting 80 C To keep food warm The top and bottom heating elements are in use DEFROST Temperature setting 30 C To begin to thaw and to defrost such items as flan butter bread fruit or other frozen foods For this function the fan operates without heating BOTTOM HEAT Suggested temperature 150 C For crisping and browning cakes with crispy bases The botto...

Page 21: ...ted temperature will ap pear in the temperature display The temperature pilot light comes on while the oven is heating up Changing the Oven Temperature Press the or button to in crease or decrease the temperature The temperature may be set at in tervals of 5 C Changing the Oven Func tion Press the X or Y button repeat edly until the required function is il luminated ...

Page 22: ...oven has been switched off the fan continues running to cool down the appliance and then switches itself off automatically Switching the Oven Lighting On and Off You can also switch on the oven lighting without an oven function 1 Switch the appliance on using the mains button N 2 Press selection button X once for oven functions LIGHT is illuminated and the oven lighting is switched on 3 Press sele...

Page 23: ...r universal baking tray The anti tip device must point to wards the rear of the oven Inserting shelf Insert the shelf unit with both guide rails pointing upwards The anti tip device must point downwards and be positioned to the rear of the oven compartment Inserting shelf and tray When the shelf unit and universal baking tray are used together care fully place the shelf anti tip device in the bulg...

Page 24: ...ainst splashes of fat when roasting Inserting the fat filter Holding the fat filter by the tab in sert the two retainers into the opening on the rear wall of the oven fan opening from the top downwards Removing the fat filter Take hold of the tab on the fat filter and remove by pulling upwards ...

Page 25: ... is used 3 Refer to the maker s instructions for preparation Use the oven temperature for hot air 1 Press additional functions selection button Y repeatedly until the PIZZA function is illuminated The suggested temperature of 200 C will appear in the tempera ture display 2 By pressing the relevant or button the suggested temperature can be increased or decreased in stages of 10 C 3 Turn chips etc ...

Page 26: ... Refer to the maker s instructions for preparation Use the oven temperature for hot air 1 Press additional functions selection button Y repeatedly until the CAKES function is illuminated The suggested temperature of 160 C will appear in the tem perature display 2 By pressing the relevant or button the suggested temperature can be increased or decreased in stages of 10 C ...

Page 27: ...clock function will be illuminated 3 Press the relevant or buttons within the next minute to change the weight setting 0 5 2 9 3 You can check the COOK TIME by pressing clock functions selection button Y 4 After approx 2 3 of the roasting time an acoustic signal will sound to remind you to turn the poultry 5 At the end of the cooking time an acoustic signal will sound The oven will switch off PYRO...

Page 28: ... cooked so that the tip is right in the centre of the food 2 Push the meat probe plug fully into the socket on the side wall of the oven MEAT PROBE is illuminated 3 Set the required oven function and oven temperature The suggested temperature for the selected oven function will appear in the temperature display on the left In the time display on the right a suggested temperature of 60 C will appea...

Page 29: ...ously selected temperature by pressing or several times As soon as the measured meat core temperature matches the tempera ture that has been set an acoustic signal will sound and the oven will switch off automatically 5 Press the or time selection button to deactivate the signal 1 Warning The meat probe is hot There is a risk of burning when the plug and probe are removed 6 Pull the meat probe plu...

Page 30: ...the First Time 3 General information Before setting the time always switch the appliance on using the mains button N After a clock function has been selected the function will flash for approx 5 seconds During this time the required times can be set or changed using the or time selection buttons After the required time has been set the function will flash again for approx 5 seconds Then the functi...

Page 31: ...ns or set the re quired countdown Max 2 hours and 30 minutes After approx 5 seconds the display will show the remaining time COUNTDOWN is illuminated When the time has expired COUNT DOWN flashes and an acoustic sig nal will sound for 2 minutes To switch the acoustic signal off press any clock functions button ...

Page 32: ...s 3 Using buttons or set the re quired cooking time After approx 5 seconds the display will switch to the time COOK TIME is illuminated When the cooking time has expired COOK TIME will flash an acoustic signal will sound for 2 minutes and the oven will switch off To switch the acoustic signal off press any clock function button ...

Page 33: ...ng the button set the time at which you want the oven to switch off After approx 5 seconds the display will revert to the time END TIME is illuminated 4 When the time has expired END TIME will flash an accoustic signal will sound for 2 minutes and the oven will switch off To switch the acoustic signal off press any clock function button ...

Page 34: ...the dish to cook E g 1 hour 3 Using the END TIME function set the time at which the dish is to be ready E g 14 05 4 COOK TIME and END TIME are illu minated and the time will appear in the display In this case 12 05 The oven will switch on automati cally at the calculated time E g 13 05 5 After the set period of time has ex pired an acoustic tone will sound for 2 minutes and the oven will switch of...

Page 35: ... until TIME flashes 2 Using buttons or set the cur rent time 3 After approx 5 seconds the flashing will stop and the clock will display the set time The appliance is ready for use again 3 The TIME can only be changed if the oven and child safety feature are switched off ...

Page 36: ...s the appliance is used again the display will automatically switch on The next time the appliance is switched off the time display will again go out To display the time constantly again the time display must be switched on again Switching on the time display 1 If necessary switch off the appliance with the mains button 2 Press clock functions selection buttons Y and simultaneously until the displ...

Page 37: ...y switch on the appli ance using the mains button 2 Hold down oven function selec tion buttons X and Y simulta neously until SAFE appears in the oven display and L appears in the ring displays The child safety feature has now been activated Deactivating the child safety feature Hold down oven function selection buttons X and Y simultaneously for approx 2 seconds The child safety feature has now be...

Page 38: ...ven function 3 Hold down oven function selec tor buttons X and Y simulta neously for approx 2 seconds until LO appears in the display The button locking feature has now been activated Deactivating the button locking feature Hold down oven function selector buttons X and Y simultaneously for approx 2 seconds The button locking feature is automatically deactivated when the ap pliance is switched off...

Page 39: ...e indication 0 00 flashes the temperature indicator light flashes and a signal sounds The oven switches off at temperatures of Switching on again after a safety cut out Switch the oven off completely You will then be able to switch on again 30 120 C after 12 5 hours 120 200 C after 8 5 hours 200 250 C after 5 5 hours 250 300 C after 1 5 hours ...

Page 40: ... 9 Hot fat frying Deep frying chips browning meat e g stewing steak frying e g potato cakes chops steaks 6 7 Light frying Frying meat escalopes veal cutlet cordon bleu chops rissoles sausages liver roux lightly frying eggs pancakes deep fried fritters 4 5 Boiling Cooking larger quantities of food stews and soups steaming potatoes simmering meat stock 3 4 Steaming braising Steaming vegetables brais...

Page 41: ...occasionally A6 to A7 Frying Pancakes oatcakes Fry continu ously Turn occasionally A3 to A5 Boiling Soups 40 150 minutes Up to 2 l liquid plus ingredients A3 to A5 Steaming Potatoes vegetables 20 60 minutes Use little liquid e g max 1 4 l water to 750 g potatoes A2 to A4 Steaming defrosting Vegetables 20 45 minutes Add a little liquid if necessary A2 to A3 Simmering Rice millet buckwheat 25 50 min...

Page 42: ...e fried continuously in the hot pan Cooking with Automatic is not suitable for goulash beef olives and similar braised dishes which are browned moistened and braised and need to be turned frequently until they reach the right degree of browning dumplings pasta dishes with large amounts of liquid cooking with pressure cookers large quantities of soups stews with more than 2 litres of liquid ...

Page 43: ... made of light metal are also suitable for BAKING and FAN COOKING Shelf positions Baking with BAKING or CONVENTIONAL is only possible on one shelf position at a time With FAN COOKING you can bake on up to three baking trays at once 1 Baking tray e g shelf position 3 1 Baking tin e g shelf position 1 2 Baking trays Shelf positions 1 and 4 3 Baking trays Shelf positions 1 3 and 5 ...

Page 44: ...e we recommend setting the lower tem perature and only if necessary e g if increased browning is required or the cooking time is too long select a higher temperature If you cannot find specific information for one of your own recipes use information given in a similar recipe for guidance When cakes are baked on trays or in tins on more than one oven po sition at once the baking time may be increas...

Page 45: ... 2 190 2101 0 10 0 25 Sponge flan base 3 150 170 2 170 190 0 20 0 25 Covered apple flan 1 150 170 1 170 190 0 50 1 00 Savoury flan e g quiche lorraine 1 160 180 1 190 210 0 30 1 10 Cheesecake 1 140 160 1 170 190 1 00 1 30 Cakes and pastries on baking trays Plaited roll ring 3 160 170 3 170 190 0 30 0 40 Fruit loaf 3 150 1701 3 160 1801 0 40 1 00 Bread rye bread initially then 1 180 2001 140 160 2 ...

Page 46: ... 170 1901 0 06 0 20 Small piped biscuits 3 140 150 3 160 180 0 10 0 40 Sponge fingers 3 150 160 3 170 190 0 15 0 20 Meringues 3 80 100 3 100 120 2 00 2 30 Macaroons 3 100 120 3 120 140 0 30 0 60 Small pastries made with yeast dough 3 160 170 3 170 190 0 20 0 40 Small pastries made with puff pastry 3 170 1801 3 190 2101 0 20 0 30 Bread rolls 3 180 2001 3 180 2201 0 20 0 35 1 Pre heat the oven 2 Use...

Page 47: ...1801 0 35 0 60 Dry streusel cake 1 4 140 160 0 30 0 60 Biscuits Shortcrust biscuits 1 4 1 3 5 150 160 0 15 0 35 Small piped biscuits 1 4 1 3 5 140 150 0 20 0 60 Sponge fingers 1 4 160 170 0 25 0 40 Meringues 1 4 80 100 2 10 2 50 Macaroons 1 4 100 120 0 40 1 20 Small pastries made with yeast dough 1 4 160 170 0 30 0 60 Small pastries made with puff pastry 1 4 170 1801 0 30 0 50 Bread rolls 1 4 180 ...

Page 48: ...heck that you have beaten the mixture for the correct length of time particularly when using a food processor Cake is too dry Cooking temperature too low Set a slightly higher baking temperature next time Cooking time too long Reduce cooking time Cake is unevenly browned Cooking temperature too high and cooking time too short Set to a lower temperature and increase cooking time Mixture is spread u...

Page 49: ...0 170 0 45 1 00 Lasagne 1 180 200 1 160 170 0 25 0 40 Vegetables au gratin1 1 200 220 1 160 170 0 15 0 30 Pizza ba guettes1 1 Pre heat the oven Information printed in bold type indicates the best oven function for the dish 1 200 220 1 160 170 0 15 0 30 Sweet soufflés 1 180 200 0 40 0 60 Fish pies 1 180 200 1 160 170 0 30 1 00 Stuffed vege tables 1 180 200 1 160 170 0 30 1 00 ...

Page 50: ... tion from bottom Oven function Temperature Time Frozen pizza 3 CONVENTIONAL in accordance with the maker s instruc tions in accordance with the maker s instructions Chips1 300 600 g 1 Comment Turn chips 2 3 times during cooking 3 ROTITHERM 200 220 C 15 25 Mins Baguettes 3 CONVENTIONAL in accordance with the maker s instruc tions in accordance with the maker s instructions Fruit flan 3 CONVENTIONA...

Page 51: ...h e g tur key goose 3 4 chickens 3 4 knuckles of veal We recommend that all lean pieces of meat should be roasted in a casserole dish with a lid e g veal marinated beef pot roast frozen meat In this way the meat will retain its juices In order to obtain a tasty outside crust we recommend roasting pieces of meat in a casserole dish without a lid e g roast pork lamb and mutton meat loaf duck 1 2 knu...

Page 52: ...able for very lean meat such as fish or game For all other types of meat es pecially poultry we recommend the ROTITHERM function To stop meat juices or fat burning onto dishes or the oven we recom mend adding a little liquid to the roasting dish Turn the joint as required after 1 2 2 3 of the cooking time 3 Tip Baste large joints and poultry several times during cooking with the meat juices This w...

Page 53: ...701 1 180 190 0 06 0 08 well done per cm of thickness 1 210 2501 1 170 180 0 08 0 10 Pork Shoulder neck ham joint 1 1 5 kg 1 210 220 1 160 180 1 30 2 00 Chop smoked loin chop 1 1 5 kg 1 180 190 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg 1 170 180 1 160 170 0 45 1 00 Knuckle of pork pre cooked 750 g 1 kg 1 210 220 1 150 170 1 30 2 00 Veal Roast veal 1 kg 1 210 220 1 160 180 1 30 2 00 Knuckle of veal ...

Page 54: ... 0 50 Chicken poulard 1 1 5 kg 1 220 250 1 170 180 0 45 1 15 Duck 1 5 2 kg 1 210 220 1 160 180 1 00 1 30 Goose 3 5 5 kg 1 200 210 1 150 160 2 30 3 00 Turkey 2 5 3 5 kg 4 6 kg 1 200 210 180 200 1 150 160 140 150 1 30 2 00 2 30 4 00 Fish steaming Whole fish 1 1 5 kg 2 3 210 220 2 3 160 170 0 45 1 15 1 Pre heat the oven Information printed in bold type indicates the best oven function Type of meat Qu...

Page 55: ...C Pork Shoulder of pork ham joint neck 80 82 C Chop saddle smoked pork loin 75 80 C Meat loaf 75 80 C Veal Roast veal 75 80 C Knuckle of veal 85 90 C Mutton lamb Leg of mutton 80 85 C Saddle of mutton 80 85 C Roast lamb leg of lamb 75 80 C Game Saddle of hare 70 75 C Leg of hare 70 75 C Whole hare 70 75 C Saddle of venison 70 75 C Leg of venison 70 75 C ...

Page 56: ...ing times are only for guidance and will vary depending on the type and quality of meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn the food halfway through the grilling time Grilling Table Food for grilling Shelf position from bottom Grilling time 1st side 2nd side Rissoles 4 8 10 mins 6 8 mins Fillet of pork 4 10 12 mins 6 10 mins Grilled sausages 4 8 10 mins ...

Page 57: ...ng conventionally Low Temperature Roasting Use the ROTITHERM oven function for low temperature roasting 1 Important Use the fat filter when roasting Ovenware for roasting Any heat resistant dish is suitable for roasting If the dish has plastic handles check that they are heat resistant When roasting at low temperatures always roast uncovered without a lid Shelf positions Use the 1st shelf position...

Page 58: ... vegetables after approx 2 3 of the browning time Once the item has been browned do not open the oven door again Turn poultry first The loss of heat would significantly extend the roasting time 1 Prepare meat as usual wash dry season tie into specific shape if re quired etc 2 Select the ROTITHERM oven function 3 Change the suggested temperature to the roasting temperature for browning according to...

Page 59: ...2nd Stage Final roasting Food to be roasted Weight kg Tempera ture C Time Mins Tempera ture C Time Mins Meat 220 Roast beef 1 1 5 24 45 85 30 60 Beef veal fillet 1 1 5 20 40 85 20 40 Saddle of veal 1 2 30 50 90 20 60 Game 220 Saddle of venison 1 5 2 25 45 90 20 60 Leg of venison 1 5 2 25 45 120 40 120 Fish 180 Sea trout 0 5 1 15 20 80 10 20 Salmon middle piece 1 2 25 40 80 10 20 Zander pike 0 7 1 ...

Page 60: ... close with a lid 4 Place the containers on the shelf 5 Select CONVENTIONAL oven function and change the suggested tem perature to 40 C 6 Remove the yoghurt after approx 5 8 hours as soon as it sets Proving Dough Use the CONVENTIONAL oven function to prove dough Ovenware for proving dough Place the dough in a bowl that is heat resistant up to 40 C Shelf position Insert the shelf in the 2nd shelf p...

Page 61: ...sition from the bottom 3 Notes on drying Spread the prepared foods for drying evenly on the shelf or baking tray Turn the foods occasionally as they dry Remove the foods when they can still be bent but no more juice is produced FAN COOKING Food Temperature C Time Hrs Vegetables Chilli peppers slices 50 75 6 8 Vegetables for making soup 50 75 5 6 Mushrooms 50 75 5 6 Herbs 50 75 6 8 Fruit Plums 50 7...

Page 62: ...times Defrosting Table Dish Defrost ing time Mins Final de frosting time Mins Note Chicken 1000 g 100 140 20 30 Place the chicken on an upside down saucer on a large plate Halfway through cooking turn or cover with foil Meat 1000 g 100 140 20 30 Halfway through cooking turn or cover with foil Meat 500 g 90 120 20 30 Halfway through cooking turn or cover with foil Trout 150 g 25 35 10 15 Do not cov...

Page 63: ... tray for preserving There is room for up to 6 preserv ing jars each with a capacity of 1 litre on this tray The preserving jars should all be filled to the same level and closed Position the preserving jars on the baking tray so that they do not come into contact with one another Pour about 1 2 litre of water into the baking tray so that there is sufficient moisture in the oven As soon as bubbles...

Page 64: ...g time Soft fruit Strawberries blueber ries raspberries ripe gooseberries 160 170 35 45 Unripe gooseberries 160 170 35 45 10 15 Stone fruit Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots 160 170 50 60 5 10 60 Mushrooms 160 170 40 60 10 15 60 Gherkins 160 170 50 60 Mixed Pickles 160 1700 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 Beans 160 170 50 60 Plum purée 160 170 50 45 6 ...

Page 65: ... Clean the appliance after each use This is the easiest way to remove spills and prevents them being burnt on 1 Switch on the oven lighting for cleaning 2 Every time you use the oven wipe it out afterwards with water and washing up liquid then dry Do not use any abrasive items 3 Clean stubborn dirt with pyroluxe 3 Information There is no need to use an oven spray if you use pyroluxe cleaning 1 Imp...

Page 66: ...an the fat filter in hot water and washing up liquid or in the dish washer 2 Badly burned on soiling can be removed by boiling the filter in a little water to which 2 3 tablespoonsful of dishwasher cleaner has been added ...

Page 67: ...rs are still in the oven The pyroluxe process cannot be started because of a safety cut out to protect the oven shelf runners Cleaning with Pyroluxe Remove thick deposits in advance by hand 1 Switch on the appliance using the mains button 2 Select the PYROLUXE oven function The temperature display shows P1 the time display 3 15 COOK TIME flashes for approx 5 seconds After that the time ap pears in...

Page 68: ...with Pyroluxe 1 Press the time selection button while COOK TIME is flashing The temperature display shows P2 the time display 2 15 After that the time appears in the time display 3 The time at which the Pryoluxe function switches off can be changed using the END TIME clock function ...

Page 69: ...on the left and right hand sides of the oven can be removed for cleaning the side walls Removing the shelf support rails 1 Remove the screw 2 Pull the rail away from the oven wall at the back and swivel towards the front 1 3 Unhook and remove rail 2 ...

Page 70: ... 1 Take care when fitting the rails that the rounded ends of the guide rails are pointing forwards 1 To re insert first hook the rail into place at the front 1 2 Swivel the rail towards the rear and push into place 2 3 Replace the screw ...

Page 71: ...ise and then clean it 2 If necessary replace halogen bulb with a 40 watt 230 V 300 C heat re sistant halogen oven light bulb 3 Refit the glass cover Changing side oven light Cleaning glass cover 1 Remove the left shelf support rail 2 Remove the glass cover with the aid of a narrow blunt implement e g teaspoon and clean it 3 If necessary replace halogen bulb with a 20 watt 12 V 300 C heat re sistan...

Page 72: ...e door with the outer sur face downwards on a soft flat sur face for example a blanket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultane ously as far as possible into the two slots on the right and left at the bottom of the oven 4 Li...

Page 73: ...ges of the front plate may cause it to break Removing the upper most glass plate 1 Detach the door and with the han dle downwards lower it onto a soft even surface 2 Grasp the upper plate of glass by its lower edge and push it against the pressure spring and towards the oven door handle until it comes free 3 Hold the plate gently underneath and slide it out Removing the centre glass plates 1 Grasp...

Page 74: ...e door as far under the retain ing frame as they will go Replacing the upper glass plate 1 From above insert the upper most plate obliquely into the retaining frame at the handle 2 Lower the plate Place the glass against the pressure spring at the handle and in front of the retaining frame at the lower edge of the door Push it into the frame The glass plates must be firmly at tached Re attach the ...

Page 75: ...not been switched on Switch on the oven The time has not been set Set the time The necessary settings have not been made Check the settings The oven safety cut out has been activated See Safety Cut out The circuit breaker at the household fuse box has tripped or the fuse has blown Check the fuse If the circuit breaker trips or the fuse blows several times please call an approved elec trician The o...

Page 76: ... appliance has been used improperly the customer service engi neer s visit or that of the specialist dealer will not be free of charge even during the warranty period Information for appliances with a metal front 3 Due to the cold front of your appliance the inner door glass may steam over briefly if you open the door during or shortly after baking or roasting ...

Page 77: ...ectric cookers hobs ovens and grills EN 55014 2 VDE 0875 Part 14 2 EN 55014 VDE 0875 Part 14 1999 10 EN 61000 3 2 VDE 0838 Part 2 EN 61000 3 3 VDE 0838 Part 3 relating to basic requirements for electromagnetic compatibility EMC 4 This appliance complies with the following EC directives 73 23 EWG dated 19 02 1973 Low Voltage including amendment 90 683 EWG 89 336 EWG dated 03 05 1989 EMC including A...

Page 78: ...ice 79 D Defrosting 20 62 Description of the appliance 8 Dishes with toppings 49 Disposal 7 Door 72 Dual grill 20 F Fan cooking 19 Fat filter 66 Fat tray 10 Frying 51 G Grilling 56 I Insert anti tip 23 K Keeping Food Warm 20 L Light 20 Lighting 22 71 M Meat probe 28 O Oven accessories 10 door 72 functions 19 light 71 steam vent 10 P Pizza 25 Poultry 27 Preserving 63 Pyroluxe 27 67 R Ready meals 50...

Page 79: ...t circumstances does the fault occur Prior to the telephone call it is im perative that you make a note of the following appliance code num bers that are given on the rating plate PNC Code 9 digits S No Code 8 digits We recommend that you record the code numbers here so that you al ways have them to hand When do you incur costs even during the warranty period if you could have remedied the fault u...

Page 80: ...AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG 822 947 532 A 070302 04 Subject to change without notice ...

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AEG COMPETENCE E8140-1, Operating Instructions Manual

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