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Drying
Use the FAN COOKING oven function for drying.
Ovenware for drying
•
Line the shelf or baking tray with parchment or greaseproof paper.
Shelf positions
•
You can dry foods on up to 2 positions simultaneously.
•
Insert the shelf or baking tray in the
1st and 4th position from the
bottom
.
3
Notes on drying
•
Spread the prepared foods for drying evenly on the shelf or baking
tray.
•
Turn the foods occasionally as they dry.
•
Remove the foods when they can still be bent but no more juice is
produced.
FAN COOKING
Food
Temperature
°C
Time
Hrs.
Vegetables
Chilli peppers (slices)
50-75
6 - 8
Vegetables for making soup
50-75
5 - 6
Mushrooms
50-75
5 - 6
Herbs
50-75
6 - 8
Fruit
Plums
50-75
8 - 10
Apricots
50-75
8 - 10
Sliced apple
50-75
6 - 8
Pears
50-75
6 - 9
