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AEG COMPETENCE B8920, Operating And Installation Instructions

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AEG COMPETENCE B8920 Operating And Installation Instructions Download Page 40

Operating Instructions

40

Baking Table

Baking on one level 

Recipe type

Fan Cooking

»

Conventional

Â

Time

Oven 
level, 

from 

bottom

Tempera-

ture

ºC

Oven 
level, 

from 

bottom

Tempera-

ture

ºC

for both 

functions

Hrs. mins.

Cakes in tins

Ring cake or brioche

1

150

-160

1

160-180

0:50-1:10

Short bread/'galettes'

1

140

-160

1

150-170

1:10-1:30

Sponge biscuit

1

150-

160

1

160-180

0:25-0:40

Flan base - Short pastry 

3

170-

180

2

190-210

1

0:10-0:25

Flan base - Cake mixture

3

150

-170

2

170-190

0:20-0:25

Apple pie

1

150-170

1

170

-190

0:50-1:00

Spicy cakes and flans 
(for example, Quiche 
Lorraine)

1

160

-180

1

190-210

0:30-1:10

Cheese cake

1

140-160

1

170

-190

1:00-1:30

Cakes on baking trays

Plaited buns/pastries

3

160-170

3

170

-190

0:30-0:40

Christmas loaf

3

.

150-170

1

3

160-

180

1

0:40-1:00

Bread (rye bread) at first 
.....................................then

1

. 

180-200

1

140-160

2

230

1

160

-180

0:20

0:30-1:00

Vol-au-vent / Eclairs

3

160-

170

1

3

190-210

0:15-0:30

Swiss Roll

3

150-170

1

3

180

-200

1

0:10-0:20

Dry streusel cake

3

150

-160

3

160-180

0:20-0:40

Butter/sugar cakes, 

3

160-170

1

3

190

-210

1

0:15-0:30

Fruit cakes
(made with yeast dough/

cake mixture)

2

3

150

-170

3

170-190

0:25-0:50

Summary of Contents for COMPETENCE B8920

Page 1: ...COMPETENCE B8920 Fitted Fan Steam Cooking oven Operating Instructions Installation Instructions ...

Page 2: ... Caution Notes that concern your personal safety 1 Important Notes that show how to avoid damage to the appliance 3 Useful tips and hints 2 Environmental information 1 These numbers are used to list the various steps for operating the appli ance 2 3 In the event of any technical problems please contact your nearest CUSTOMER SERVICE CENTRE at any time Addresses and telephone numbers may be found in...

Page 3: ...15 Inserting the Oven Grille Tray and All Purpose Tray 19 Inserting Removing the Fat Filter 19 Clock Functions 22 Child Safety Device 29 Oven Safety Cut out 30 Steam Cooking Functions 31 Uses Tables and Tips 33 Steam Cooking 33 Vigrorous Steam Cooking 34 Vigorous Steam Cooking Table 35 Vigorous Steam and Fan Infrared Cooking in succession 36 Vigorous Steam and Fan Infrared Cooking in Succession Ta...

Page 4: ...aking Yoghurt 56 Raising yeast dough 57 Making Preserves 58 Preserving Table 59 Cleaning and Care 60 Exterior of the Appliance 60 Oven Interior 60 Accessories 61 Fat Filter 61 Side Rails 62 Steam Generation System 64 Oven Light 65 What to do if 67 Service Symbol and Error Codes 68 Technical Data 69 Oven Internal Dimensions 69 Regulations Standards Directives 69 Installation Instructions 70 Safety ...

Page 5: ...is in use Safety during Operation This appliance should be used only for the cooking roasting baking etc of household foods Be careful if connecting electrical appliances to sockets near to this appliance Electrical leads and cables should not be allowed to come near the hotplates or to become caught under the hot oven door Caution Danger of burns When in use the oven interior surfaces become very...

Page 6: ...lible For very moist cakes use the all purpose tray Do not put any strain on the oven door Never pour water directly into the oven This could cause electrical faults or damage to the enamel Rough handling especially around the edges of the front panel can cause the glass to break Do not store any inflammable materials inside the oven These could ignite when the oven is switched on Do not store any...

Page 7: ...al of old appliances 1 Warning Before disposing of old appliances please make them inoper able so that they cannot be the source of danger To do this disconnect the appliance from the mains supply and re move the mains lead To protect the environment it is important that worn out appliances are disposed of in the correct manner The appliance must not be disposed of with household rubbish You can o...

Page 8: ...Operating Instructions 8 Description of the Appliance General Overview Control Panel ...

Page 9: ...Operating Instructions 9 Oven Features ...

Page 10: ...ems for roasting and grilling Baking Tray For cakes and biscuits not suitable for steam cooking All Purpose Tray For roasting or collecting meat juices or fat not suitable for steam cooking Meat Probe Used to determine the condition of meats while cooking not suitable for steam cooking ...

Page 11: ...n set 12 00 flashes on the clock display when the appliance is first con nected or after a power cut 1 Press the CLOCK W button flashes 2 Start setting the current time within 4 seconds using the i or j but tons Wait for about 4 seconds The clock stops flashing and shows the set clock time The appliance is now ready to use ...

Page 12: ...ge the oven surface 3 For ovens with metal fronts use commercially available cleaning agents 1 Press the ON H button the oven light comes on Open the door 2 Clean all oven trays and accessories and the side rails with warm water and washing up liquid 3 Wash the oven in the same way with warm water and washing up liq uid and leave to dry 4 Wipe the front of the appliance with a damp cloth ...

Page 13: ...Operating Instructions 13 Using the Oven The Electronic Oven Control Display Field Control Field ...

Page 14: ...touch with the fingertip touching a touch control button when wearing a glove Always switch the oven on first with the ON H button Exception COUNTDOWN V Begin selecting the desired settings within 4 seconds An audible sig nal confirms that the 4 seconds have elapsed When the desired function button has been pressed new settings can be selected Three short audible signals indicate an incorrect sett...

Page 15: ... C For baking on up to three oven levels and for roasting The fan and the rear heating element are on Pizza Setting Suggested temperature 230 C For baking cakes on one oven level and pastries or biscuits that re quire more intensive browning and a crispy base or crust This might in clude for example pizzas quiche fruit cakes cheesecake etc Bottom heat rear heating element and fan are on Infrared R...

Page 16: ...for example steaks esca lopes fish or for toasting Top heat and grill heating element are on  Conventional Use Top Bottom Heat Suggested temperature 200 C For baking and roasting on one oven level Top bottom heating elements are on à Defrost Dry Suggested temperature 40 C For defrosting or drying herbs fruit and vegetables Bottom heating element and fan are on Low Temperature Cooking Temperature ...

Page 17: ...the OVEN FUNCTION Ë button till the desired function is lit The symbol for the selected function appears in the display field A suggested temperature appears on the temperature display Changing the oven temperature Press the i or j button to raise or lower the temperature The setting changes in steps of 5 C ...

Page 18: ... oven Switch off the oven with the OFF I button 3 Cooling fan When the oven is switched on the fan comes on automatically to keep the oven surfaces cool When the oven is switched off the fan contin ues to run to cool the appliance down then switches itself off 3 Residual Heat Indicator The residual heat is indicated until the temperature has gone down to 40 C ...

Page 19: ... the desired level Inserting the tray and all purpose tray Insert the tray and or all purpose tray at the desired level Inserting Removing the Fat Filter The fat filter protects the rear wall heating element against splashes of fat when roasting Inserting the fat filter Holding the fat filter by the tab in sert the two retainers into the opening on the rear wall of the oven fan opening from the to...

Page 20: ...temperature see Chapter Type of use Tables Meat Probe Ta ble 1 Important Use only the meat probe supplied If replacing please use only original replacement parts 1 Where possible push the meat probe fully into the meat so that the point is in the centre 2 Plug the meat probe into the socket on the side of the oven pushing in fully È is lit red 3 Set the desired oven function and temperature È is l...

Page 21: ...s the i or j button several times to adjust the selected core temperature When the core temperature detected reaches the selected core tem perature an audible signal is sounded and the function display flashes The heating is switched off automatically 6 Stop the signal by pressing the i or j button Switch off the oven with the OFF I button 1 Caution The meat probe becomes very hot Be careful when ...

Page 22: ...ain Time D To set change or check the time See also section Before Using for the First Time 3 General Tips After a Clock function has been selected the clock display flashes for about 4 seconds While it flashes the desired time can be set using the i or j buttons When the desired time has been set the display flashes again for around 4 seconds The function concerned is then lit The set time be gin...

Page 23: ...WN V button Ä flashes 2 The desired Countdown time can be set with the i or j button up to 9 hours 59 minutes When the set time has elapsed Ä flashes and an audible signal is sounded for 2 minutes To turn off the audible signal Press the COUNTDOWN V button ...

Page 24: ...ven function and temperature 3 Press the COOK TIME Ì button Ì flashes 4 Set the desired cooking time with the i or j button When the time has elapsed Ì flashes an audible signal sounds for 2 minutes and the oven switches itself off To turn off the audible signal Press the OFF I button ...

Page 25: ... temperature 3 Press the END Í button Í and are flashing 4 Set the desired switch off time with the i or j button When the time has elapsed the oven function flashes an audible signal is sounded for 2 minutes and the oven switches itself off To turn off the audible signal Press the OFF I button ...

Page 26: ...ombined to switch the oven on or off automatically at a later time 1 Switch on the appliance 2 Select the desired oven function and temperature 3 Using COOK TIME Ì set the time required for cooking the dish con cerned for example 1 hour 4 Using END Í set the time at which the dish should be ready for example 14 05 ...

Page 27: ...t time appears in this case 12 05 The oven switches off automatically when the set time is reached for example 13 05 When the set cooking time has elapsed an audible signal is sounded for 2 minutes and the oven switches itself off for example 14 05 COOK TIME Ì and END Í appear flashing on the display ...

Page 28: ...LOCK X button 2 Set the current time with the i or j button After about 4 seconds the clock stops flashing and shows the set clock time The appliance is now ready to use 3 The clock can only be adjusted if the oven is off and the Child Safety device has not been set ...

Page 29: ...Press and hold the CHILD SAFETY r button then press and hold the ON H button for around 4 seconds until Å appears on the display field 2 Switch off the oven with the OFF I button The child safety device is now engaged Releasing the Child Safety Device Press OFF I and CHILD SAFETY r at the same time until Å disappears from the display The child safety device is now released and the oven is ready fo...

Page 30: ...or if the temperature does not change the oven switches off automatically The oven switches off at temperatures of Switching on after a safety cut out Switch the oven off completely It can then be switched on again 120 C after 16 hours 120 C up to 230 C after 8 hours 230 C or after 4 hours ...

Page 31: ... appliance 3 Due to the automatic steam dispersal period of about 5 minutes at the end of cooking time and the warm up period of around 2 minutes set tings under 10 minutes have little effect During steam dispersal the oven door can mist up slightly Steam will also escape when the door is opened The slight misting on the control panel quickly evaporates Vigorous steam 1 The water about 700 ml is n...

Page 32: ...m the steam generator and wipe if necessary with a few drops of vinegar Leave the door open to let the oven dry out Steam Interval Changing from hot air to steam takes place automatically 1 The water about 250 ml is not poured directly into the steam genera tor but into the drawerin the control panel The water supply lasts for around 60 minutes 2 Switch the oven on with the ON H button 3 Using the...

Page 33: ...ooking Do not use enamelled baking tins Chrome steel food containers are also very suitable Oven levels The appropriate oven level can be found in the following table Be careful to count oven levels starting from the bottom 3 General Tips For cooking times longer than 30 minutes or larger items top up with water if necessary With Vigorous Steam and Steam Interval take out the grease filter otherwi...

Page 34: ...e settings for a particular recipe look for the one that is most similar Unless otherwise stated the values given in the tables assume that steam cooking is started with the oven cold Vigrorous Steam Cooking Vigorous Steam cooking is suitable for all types of food fresh or frozen It can be used for cooking defrosting warming poaching or blanching vegetables meat fish pastries rice sweet corn semol...

Page 35: ...2 30 35 Cauliflower whole 2 35 40 Tomatoes whole 2 15 20 Beetroot whole 2 60 70 Kohlrabi Celery Fennel chopped 2 35 40 Courgettes chopped 2 20 25 Carrots chopped 2 30 35 Defrosting and cooking vegetables 2 30 35 Blanching beans 2 20 22 Blanching vegetables 2 12 15 Morsel in ham 1000 g 2 50 75 Smoked loin of pork 600 1000 g 2 45 55 Meat loaf in 1 cm slices 2 20 25 Trout 170 300 g 2 15 25 Eggs soft ...

Page 36: ...m function the oven must be cooled to a temperature of around 85 C check temperature display for faster cooling open the oven door Vigorous Steam and Fan Infrared Cooking in Succession Table Core temperature of meat should be around 60 63 C before switching to Vigorous Steam Type of Recipe Vigorous Steam and Fan Infrared Cooking in Succession Oven Function Temp in C Meat Time in mins Change oven f...

Page 37: ...n Level Complete meal recombined 6 plates dia 24 cm 120 15 20 1 3 and 5 Roast pork 1 kg 180 55 65 2 Roast meat 1 kg 180 55 65 2 Roast veal 1 kg 180 45 55 2 Meat loaf uncooked 500 g 180 30 40 2 Veal sausage 90 15 20 2 Frankfurter 90 15 20 2 Smoked loin of pork 600 1000 g 180 35 45 2 Chicken 1 kg 180 45 55 2 Duck 1 5 2 kg 180 55 65 2 Goose 3 kg 170 130 170 1 Fish fillet 90 10 15 2 Potatoes au gratin...

Page 38: ... coated tins For Fan Cooking or the Pizza setting bright metal tins are also suitable Oven levels Conventional baking  is only possible on one level With Fan Cooking you can bake biscuits and cookies on up to 3 baking trays at the same time 1 Baking tray for example oven level 3 1 Baking tin for example oven level 1 2 baking trays Oven levels 1 and 4 3 baking trays Oven levels 1 3 and 5 ...

Page 39: ...of pastry volume and the type of baking tin We recommend starting with the lower temperature and then choos ing a higher setting as necessary for example if a deeper browning is required or baking time is too long If you cannot find the settings for a particular recipe look for the one that is most similar If baking cakes on baking trays or tins on more than one level baking time can be extended b...

Page 40: ...70 2 170 190 0 20 0 25 Apple pie 1 150 170 1 170 190 0 50 1 00 Spicy cakes and flans for example Quiche Lorraine 1 160 180 1 190 210 0 30 1 10 Cheese cake 1 140 160 1 170 190 1 00 1 30 Cakes on baking trays Plaited buns pastries 3 160 170 3 170 190 0 30 0 40 Christmas loaf 3 150 1701 3 160 1801 0 40 1 00 Bread rye bread at first then 1 180 2001 140 160 2 2301 160 180 0 20 0 30 1 00 Vol au vent Ecl...

Page 41: ...901 0 06 0 20 Dressed biscuits 3 140 150 3 160 180 0 10 0 40 Biscuits made with bis cuit cake mixture 3 150 160 3 170 190 0 15 0 20 Pastries made with egg white meringues 3 80 100 3 100 120 2 00 2 30 Macaroons 3 100 120 3 120 140 0 30 0 60 Biscuits made with yeast dough 3 160 170 3 170 190 0 20 0 40 Puff pastries 3 160 170 1801 3 190 2101 0 20 0 30 Rolls 3 180 2001 3 180 2201 0 20 0 35 1 Pre heat ...

Page 42: ...35 0 60 Dry streusel cake 1 4 140 160 0 30 0 60 Biscuits Short pastry biscuits 1 4 1 3 5 150 160 0 15 0 35 Dressed biscuits 1 4 1 3 5 140 150 0 20 0 60 Biscuits made with biscuit cake mixture 1 4 160 170 0 25 0 40 Pastries made with egg white meringues 1 4 80 100 2 10 2 50 Macaroons 1 4 100 120 0 40 1 20 Biscuits made with yeast dough 1 4 160 170 0 30 0 60 Puff pastries 1 4 170 1801 0 30 0 50 Roll...

Page 43: ...quid next time Pay attention to mixing times especially is using mixing machines Cakes are too dry Oven temperature too low Set a slightly higher oven temperature next time Baking time too long Set a shorter baking time Cakes brown unevenly Oven temperature too high and baking time too short Set a slightly lower tempera ture and longer baking time Yeast is spread unevenly Spread the dough evenly o...

Page 44: ...60 170 0 45 1 00 Lasagne 1 180 200 1 160 170 0 25 0 40 Vegetables au gratin1 1 200 220 1 160 170 0 15 0 30 Pizza ba guettes1 1 Pre heat the oven Information printed in bold type indicates the preferred oven function for the dish 1 200 220 1 160 170 0 15 0 30 Sweet soufflés 1 180 200 0 40 0 60 Fish pies 1 180 200 1 160 170 0 30 1 00 Stuffed vege tables 1 180 200 1 160 170 0 30 1 00 ...

Page 45: ...elf position from bottom Oven function Temperature Time Frozen pizza 3 Conventional O in accordance with the maker s instruc tions in accordance with the maker s instructions Chips1 300 600 g 1 Comment Turn chips 2 3 times during cooking 3 Rotitherm I 200 220 C 15 25 Mins Baguettes 3 Conventional O in accordance with the maker s instruc tions in accordance with the maker s instructions Fruit flan ...

Page 46: ...urpose tray or on the grille with the all purpose tray placed underneath for example turkey goose 3 4 chickens 3 4 knuckles of veal For lean meats we recommend roasting these in a casserole with a lid for example veal braised beef deep frozen meats This makes the meat juicier To make crackling meats can be roasted in the casserole without the lid for example pork mince lamb mutton duck knuckles of...

Page 47: ...on is particularly suitable lean meats and fish For all other types of meat we recommend using the Infrared oven function To prevent meat juices or fat from burning and sticking to the dish we recommend adding some liquid Turn the meat as required at about 1 2 2 3 of cooking time 3 Tip Baste large roasts and poultry with their juices several times while roasting This will give better results 2 Swi...

Page 48: ...ck 2 2301 2 180 190 0 06 0 08 well done each cm thick 2 210 2301 2 170 180 0 08 0 10 Pork Shoulder Neck Ham 1 1 5 kg 2 210 220 2 160 180 1 30 2 00 Cutlet Loin 1 1 5 kg 2 180 190 2 170 180 1 00 1 30 Meat loaf 750 g 1 kg 2 170 180 2 160 170 0 45 1 00 Knuckles of pork pre cooked 750 g 1 kg 2 210 220 2 150 170 1 30 2 00 Veal Roast veal 1 kg 2 210 220 2 160 180 1 30 2 00 Knuckles of veal 1 5 2 kg 2 210...

Page 49: ...3 180 200 0 35 0 50 Chicken Fatted chicken 1 1 5 kg 2 220 230 2 170 180 0 45 1 15 Duck 1 5 2 kg 2 210 220 2 160 180 1 00 1 30 Goose 3 5 5 kg 2 200 210 2 150 160 2 30 3 00 Turkey 2 5 3 5 kg 4 6 kg 2 200 210 180 200 2 150 160 140 150 1 30 2 00 2 30 4 00 Fish steamed Whole fishes 1 1 5 kg 2 3 210 220 2 3 160 170 0 45 1 15 1 Pre heat the oven Information printed in bold indicates the best oven functio...

Page 50: ...65 C 75 80 C Pork Shoulder of pork ham joint neck 80 82 C Chop saddle smoked pork loin 75 80 C Meat loaf 75 80 C Veal Roast veal 75 80 C Knuckle of veal 85 90 C Mutton lamb Leg of mutton 80 85 C Saddle of mutton 80 85 C Roast lamb leg of lamb 75 80 C Game Saddle of hare 70 75 C Leg of hare 70 75 C Whole hare 70 75 C Saddle of venison 70 75 C Leg of venison 70 75 C ...

Page 51: ...rmally used How to use the Grilling Table These grilling times are for guidance only and will depend on the type and quality of the meat or fish Grilling is particularly suitable for flat pieces of meat or fish Turn the grilled food at about half way through the grilling time Grilling Table Item Oven Level from Bottom Grilling time 1st Side 2nd Side Rissoles 4 8 10 Min 6 8 Min Pork fillet 4 10 12 ...

Page 52: ...ow to use the Defrosting Table The following table provides a guide for defrosting times Defrosting table Item Defrost ing time mins Re heating time mins Comments Chicken 1000 g 100 140 20 30 Set the chicken on an overturned saucer placed on a large plate Half way through cooking time turn the chicken or cover with foil Meat 1000 g 100 140 20 30 Half way through cooking time turn over or cover wit...

Page 53: ...e 1st and 4th levels from the bottom How to use the Drying Table Distribute the food evenly over the grille or baking tray At half way through the time turn the food Take the food out when no more juice is coming out and while it is still bendable Drying Table Food Temperature C Time Hrs Vegetables Beans 75 6 8 Chilli striped 75 6 8 Vegetables for soup 75 5 6 Mushrooms 50 6 8 Herbs 40 50 2 3 Fruit...

Page 54: ...splay 3 The first 10 minutes of the programme are used to heat the empty oven to 120 C The pre heating time is indicated on the time display The Æ symbol is also lit When the pre heating time is completed an audible signal is sounded The oven switches automatically to 80 C 3 In the meantime sear the meat in the tray 4 Place the meat on a roasting dish or directly on the oven grille with the all pu...

Page 55: ...ture Cooking Table LOW TEMPERATURE COOKING Pre heating Cooking Type of meat Weight kg Tempera ture C Tempera ture C Time mins Oven level Roast beef 1 1 5 120 80 90 100 2 Fillet of beef 1 1 5 120 80 90 100 2 Roast veal 1 1 5 120 80 90 100 2 ...

Page 56: ...tional  oven setting Ovenware To hold the yoghurt use cups or glasses of around 150 ml capacity covered with foil or a lid Oven level Place the grille on the 3rd level from the bottom 1 Bring some milk to the boil for example 1 Litre for 6 8 servings 2 Let the milk cool to 40 C 3 Stir in a carton of natural yoghurt about 150 g then pour into con tainers and cover 4 Place the containers on the gri...

Page 57: ...the dough use a bowl that is heat resistant to 40 C Oven level Place the grille on the 2nd level from the bottom 1 Put the dough in the bowl cover with transparent film and place on the grille 2 Select the Conventional  oven function and change the suggested temperature to 40 C 3 Leave the dough till it has doubled in volume ...

Page 58: ...twist off or bayonet type lids and metal tins are not suitable Oven levels For preserving use the lowest oven level Tips on Preserving Use the all purpose tray This has enough room for up to six preserv ing jars of one litre capacity each The preserving jars should all be filled to the same level and clamped shut Place the preserving jars on the all purpose tray so that they are not touching each ...

Page 59: ... oven off mins Soft fruit Strawberries Bilberries Raspberries Ripe gooseberries 140 150 35 45 Unripe gooseberries 140 150 35 45 15 Stone fruit Pears Quince Plums Damsons Hard flesh fruits 140 150 35 45 15 Vegetables Carrots 140 150 50 15 60 Mushrooms 140 150 45 30 60 Mixed pickles 150 160 50 15 Kohlrabi Peas Asparagus Beans 150 160 50 80 120 45 60 ...

Page 60: ...eaners for metal fronts Oven Interior 1 Caution Make sure the oven has cooled down before cleaning Clean the appliance after each use In this way dirt is easier to clean off and is not allowed to burn in To clean press the ON H button the oven light comes on Wipe the oven with water and washing up liquid and allow to dry Do not use abrasive materials If necessary soak any dirt first or switch on V...

Page 61: ...c after each use and dry well Soak briefly to make them easier to clean Fat Filter 1 Clean the fat filter in hot water and washing up liquid or in the dish washer 2 Badly burned on soiling can be removed by boiling the filter in a little water to which 2 3 tablespoonsful of dishwasher cleaner has been added ...

Page 62: ...rails can be re moved Taking out the side rails 1 Loosen the screw 2 Pull the rails sidewards 1 3 Lift the rails off the side attachments 2 3 The silicone pads must grip the vertical bar to protect the oven surface enamel To remove replace the side rails open the cover on the meat probe socket ...

Page 63: ...Operating Instructions 63 Replace the side rails 1 Set the rails in the rear attachment and press into the griip on the side 1 2 Insert the screw and tighten 2 ...

Page 64: ...ce enamel Always follow the manufacturer s instructions Water Drawer and Steam Generator 1 The water and vinegar mixture about 200 ml is not poured di rectly into the steam generator but into the drawer in the control panel Leave for about 10 minutes in the steam generator to take effect 2 Remove the water and vinegar with a non abrasive sponge 3 Rinse the steam generation system through the water...

Page 65: ...he oven light bulb and the glass cap lay a cloth on the bot tom of the oven Replacing the rear oven light bulb cleaning the glass cap 1 Take off the cap by turning to the left 2 Remove seals and metal ring and clean the glass cap 3 If necessary replace bulb with a 25 Watt 230 V 300 C heat resistant oven light bulb 4 Fit seals and metal ring to the glass cap 5 Re fit the glass cap ...

Page 66: ...he side rails 2 Unscrew the metal frame using a cross tip screwdriver 3 Take off the metal frame and seal and clean 4 If necessary replace bulb with a 25 Watt 230 V 300 C heat resistant oven light bulb 5 Put the metal frame and seal back in place insert screws and tighten 6 Replace the side rails ...

Page 67: ...otection sys tem or fuse has tripped Check the fuses or protection system If this happens repeatedly call an authorised electrician Even though oven function and tempera ture have been se lected the oven does not heat up An automatic programme has been set to run at a later time Cancel the automatic clock settings or set them again The meat probe does not work The meat probe is not in serted corre...

Page 68: ...Service Symbol and Error Codes Any faults in the electronic control system are indicated by Ç on the display field and an error code replaces the temperature display Switch off the circuit breaker Switch on again after several minutes Switch on the oven again If the Ç symbol appears again call Customer Service and give the model number see Chapter Service and Error Code for example 001 3 Cooling c...

Page 69: ...ehold electric cookers hobs ovens and grills EN 55014 2 VDE 0875 Part 14 2 EN 55014 VDE 0875 Part 14 1999 10 EN 61000 3 2 VDE 0838 Part 2 EN 61000 3 3 VDE 0838 Part 3 relating to basic requirements for electromagnetic compatibility EMC 4 This appliance complies with the following EC directives 73 23 EWG dated 19 02 1973 Low Voltage including amendment 90 683 EWG 89 336 EWG dated 03 05 1989 EMC inc...

Page 70: ...guranteed by the in stallation The unit in which the appliance is fitted must satisfy the require ments of DIN 68930 in respect of stability This oven must be installed by qualified personnel to the relevant Standards This oven is heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to modify the oven in any way The built in cook...

Page 71: ...Installation Instructions 71 1 2 ...

Page 72: ...Installation Instructions 72 3 4 5 ...

Page 73: ...Installation Instructions 73 6 ...

Page 74: ...Installation Instructions 74 7 ...

Page 75: ...Installation Instructions 75 8 9 ...

Page 76: ...76 ...

Page 77: ...77 ...

Page 78: ...frost 52 Description of the appliance 8 Dishes with toppings 44 Display Field 13 Disposal 7 Drying 16 Dual Grill 16 F Fan cooking 15 Fat filter 61 G Grille 19 Grilling 51 I Infrared roasting 15 L Low temperature cooking 16 54 M Making preserves 58 Meat probe 10 20 O Oven accessories 10 Cooling fan 18 functions 15 light bulb 65 Residual heat indicator 18 safety cut out 30 P Pizza setting 15 R Ready...

Page 79: ...t circumstances does the fault occur Prior to the telephone call it is im perative that you make a note of the following appliance code num bers that are given on the rating plate PNC Code 9 digits S No Code 8 digits We recommend that you record the code numbers here so that you al ways have them to hand When do you incur costs even during the warranty period if you could have remedied the fault u...

Page 80: ...AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG 315 600 203 A 190402 00 Subject to change without notice ...

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