AEG COMPETENCE B8920, Operating And Installation Instructions

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Operating Instructions
36
Vigorous Steam and Fan (Infrared) Cooking in succession
Vigorous Steam
¾
and Fan Cooking
»
can combined, using one af-
ter the other, then using them together to cook vegetables, meat, side-
dishes in the oven, so that they will be ready to serve at the same time.
•
Cook roast meats with the Fan Cooking
»
function.
• Prepare the vegetables and side-dishes, put in heat-proof dishes, and
place in the oven.
•
Start Vigorous Steam
¾
, and cook it all together till ready.
3
Before using the Vigorous Steam
¾
function, the oven must be cooled
to a temperature of around 85°C (check temperature display). for faster
cooling, open the oven door.
Vigorous Steam and Fan (Infrared) Cooking
in Succession Table
Core temperature of meat should be around 60-63°C before switching to Vigorous Steam.
Type of Recipe
Vigorous Steam
¾
and Fan (Infrared) Cooking
»
in Succession
Oven
Function
Temp.
in °C
Meat
Time in
mins.
Change
oven
function
Meat and
side-dishes
Time in
mins.
Oven
level
Roast meat 1 kg,
Brussels sprouts, Po-
lenta
»
180 50-60
¾
30-35
1
3
Roast pork 1 kg,
Potatoes, Vegetables,
Sauce/gravy
»
180 40-50
¾
30-35
1
3
Roast veal 1 kg,
Rice, Vegetables
»
180 40-50
¾
30-35
1
3
Chicken 1 kg
Roast potatoes
Tomatoes au gratin
»
190 40-50
½
30
10 1
4