AEG COMPETENCE B8920-1, Installation And Operating Instructions Manual, Page: 65 / 84

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10. Chicken
Ingredients:
– 1 chicken (1000 - 1200 g),
–
2 tablespoons oil,
–
salt, pepper, paprika, curry powder.
Method:
Wash the chicken and dry it with kitchen paper.
Mix the spices with the oil and use the mixture to oil the chicken evenly
inside and out.
Then place the chicken breast down in an oven-proof dish.
After about 25 minutes, turn the chicken.
After the first audible signal (about 50 mins.) check how it is cooking. If
required, leave it to cook for the rest of the roasting time until the sec-
ond audible signal (about 60 mins.).
11. Saddle of veal
Ingredients:
– 1000 g saddle of veal,
–
2 tablespoons oil,
–
salt, pepper, paprika.
Method:
Wash the saddle of veal and dry it with kitchen paper.
Mix the seasoning with the oil and use the mixture to oil the meat
evenly.
Lay the saddle of veal in an oven-proof dish and place it in the oven.
12. Warming food
Method:
Place the food on a plate.
Put it in the oven without a cover.
Setting Oven level Water via water drawer
Chicken 2 200 ml
Setting Oven level Water via water drawer
Saddle of veal 2 200 ml
Setting Ovenlevels Water via water drawer
Warming food 1, 3, 5 200 ml