58
Making Preserves
For making preserves, use the Interval Steam oven function.
Preserving Jars
•
For preserving, use only commercially available preserve jars of the
same size.
3
Jars with twist-off or bayonet type lids and metal tins are not suitable.
Oven Levels
•
For preserving, use the
lowest oven level
.
Tips on Preserving
•
Use the all-purpose tray for preserving. There is enough room on this
for up to six 1-litre preserving jars.
•
The preserving jars should all be filled to the same level and clamped
shut.
•
Place the preserving jars on the all-purpose tray in such a way that
they are not touching each other.
Preserving Table
Preserve
Tempera-
ture
°C
Cooking
time until
simmering
(mins.)
Continue
cooking
at 100 °C
(mins.)
Leave
to stand
with the oven
switched off
(mins.)
Soft fruit
Strawberries, Blueberries,
Raspberries,
Ripe gooseberries
140-150
35-45
---
---
Unripe gooseberries
140-150
35-45
15
---
Stone fruit
Pears, Quince,
Plums, Damsons,
Fruit with hard flesh
140-150
35-45
15
---
Vegetables
Carrots
140-150
50
15
60
Mushrooms
140-150
45
30
60
Mixed pickles
150-160
50
15
---
Kohlrabi, Peas,
Asparagus, Beans
150-160
50
80-120
45-60
Summary of Contents for COMPETENCE B8920-1
Page 1: ...COMPETENCE B8920 1 Built In Fan Steam Oven Installation and Operating Instructions ...
Page 77: ...77 ...
Page 78: ...78 ...
Page 79: ...79 ...
Page 80: ...80 3 5x25 ...
Page 81: ...81 ...
