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AEG COMPETENCE B8920-1, Installation And Operating Instructions Manual, Page: 53 / 84

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AEG COMPETENCE B8920-1 Installation And Operating Instructions Manual Download Page 53

53

Grilling Table

Grilled item

Function

Tempera-

ture 

in °C

Universal

tray

Grid

Grill time in 

minutes

Shelf position

1st 

Side

2nd 

Side

4-8 pork chops

Dual grill

230

1

4

15

12

2-4 pork chops

Single 

grill

230

1

4

14

12

Marinaded pork 
steaks

Dual grill

230

1

4

12

14

2-4 fillet steaks, rare

Single 

grill

230

1

4

5-7

6-8

4 fillet steaks,
medium

Dual grill

230

1

4

6-8

7-9

2 chicken portions 

Single 

grill

230

1

4

15-20

18-22

4 chicken portions

Dual grill

230

1

3

15-20

18-22

1-4 legs of chicken

Dual grill

230

1

4

20

14

4-6 legs of 
chicken

Dual grill

230

1

4

20

18

Grilled sausages,
up to 6 

Single 

grill

230

1

4

5-10

7

Grilled sausages,
6 and above 

Dual grill

230

1

4

5-10

7

Coiled sausages
up to 4 

Single 

grill

230

1

4

10

11

Coiled sausages
up to 6 

Dual grill

230

1

4

10

12

Whole fishes

Dual grill

230

1

3

12

---

Toast (without top-
ping)

Dual grill

230

1

4

1-2

1-2

Summary of Contents for COMPETENCE B8920-1

Page 1: ...COMPETENCE B8920 1 Built In Fan Steam Oven Installation and Operating Instructions ...

Page 2: ...amaging the appliance 3 Information and practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 These operating instructions contain information on steps you can take yourself to rectify a possible malfunction Refer to the section What to do if Your local AEG Service Force Centre is available to deal with technical problems addresses and teleph...

Page 3: ...unctions 15 Switching the Oven On and Off 17 Inserting the general purpose pan grill and tray 20 Inserting Removing the Grease Filter 20 Steam Cooking Functions 21 Additional Functions 23 Clock Functions 26 Other Functions 32 Switching off the clock display 32 Child Safety Device 33 Button Lock 34 Oven Safety Cut out 34 Usage Tables and Tips 35 Steam Cooking 35 Vigorous Steam 36 Vigorous Steam Tab...

Page 4: ...rature Cooking 57 Low Temperature Cooking Table 57 Making Preserves 58 Preserving Table 58 Programmed Functions and Recipes 59 Cleaning and care 66 Exterior of the Appliance 66 Oven Interior 66 Accessories 67 Grease Filter 67 Side Rails 68 Steam Generation System 70 Oven Light 71 Oven Door 73 What to do if 74 Technical Data 75 Oven Interior Dimensions 75 Regulations Standards Directives 75 Install...

Page 5: ...is in use Safety during Operation This appliance should be used only for normal domestic cooking roast ing and baking of food Be careful if connecting electrical appliances to sockets near to this appliance Electrical leads should not be allowed to come near the hotplates or to become caught under the hot oven door Warning Danger of burns When in use the oven interior surfaces become very hot Caut...

Page 6: ...ore any moist foods inside the oven This could damage the oven enamel 2 Disposal Disposing of the packaging material All materials used can be fully recycled Plastics are marked as follows PE for polyethylene as used for the outer wrapping and the bags inside PS for polystyrene foam e g as used for the padding materials They are completely free of CFCs Disposal of old appliances 1 Warning Before d...

Page 7: ...7 Description of the Appliance General Overview Full Glass Door Control Panel Door Han dle Water Drawer ...

Page 8: ...Clock Functions Oven Functions Selector Buttons Oven Light Water Drawer Top heat and grill elements Oven lighting Meat probe socket Fan Oven lighting Rear wall heating ele ment Fat filter Bottom heat Shelf positions Side rails removable Steam generator Steam rosette Side rails removable ...

Page 9: ...le for steam cooking All purpose tray For roasting or for collecting meat juices or fat not suitable for steam cooking Inner tray For fatty meat for positioning in All Purpose tray not suitable for steam cooking Meat probe Used on joints of meat to determine exactly how well done they are dur ing cooking not suitable for steam cooking ...

Page 10: ...me has been set When the appliance is connected to the electrical supply or when there has been a power cut the arrow for the clock flashes Set the current time with the or button Wait 5 seconds The flashing stops and the clock dis plays the time of day set The appliance is now ready to use ...

Page 11: ...he main power button 2 Press the main power and the clock function buttons at the same time 3 Using the selector buttons and select one of the languages suggested 4 Press the main power and the clock function buttons at the same time to store the selected language ...

Page 12: ...igher levels 1 Switch the appliance on by pressing the main power button 2 Press the main power and the clock function buttons at the same time 3 Press the Oven Functions button 4 Set the brightness with the or button 5 Press the main power and the clock function buttons at the same time to store the brightness setting selected ...

Page 13: ... 3 For ovens with metal fronts use normal commercially available clean ing agents 1 Press the main power button The oven light comes on Open the oven door 2 Remove all accessories and the side rails and clean with warm water and washing up liquid 3 Wash the oven in the same way with warm water and washing up liq uid and leave to dry 4 Wipe the front of the appliance with a damp cloth ...

Page 14: ...egins to count down Switch on the oven light using the button Switch the appliance off by pressing the main power switch When the selected temperature is reached an audible signal sounds Time Display Selector Buttons Temperature Display Main Power Button Oven Functions Meat Probe Clock Functions Programme Time Countdown Cooking Time Display End Time Display Time Functions Time Functions Display Ov...

Page 15: ...asting The rear heating element is on and the fan is also switched on Pizza Setting Suggested temperature 200 C For baking cakes on one oven shelf and cakes pastries or biscuits that require more intensive browning and a crispy base or crust This might include for example pizzas quiches fruit flans cheesecakes etc Bottom and rear heating elements are on and in addition the fan is switched on Rotit...

Page 16: ... oven Suggested temperature 200 C For baking and frying roasting on one shelf position The Top and Bottom Heat heating elements are on Drying Defrosting Suggested temperature 30 C For drying herbs fruit and vegetables and for defrosting Bottom heating element and fan are on Low Temperature Cooking Fixed temperature setting 120 80 C For preparing especially tender succulent roasts Rear heating elem...

Page 17: ...emperature appears on the temperature display If the suggested temperature is not changed within approx 5 seconds the oven begins to heat up Changing oven temperature Press the or button to raise or lower the temperature The setting changes in steps of 5 C Thermometer symbol The slowly rising thermometer symbol indicates how hot the oven is as it heats The three segments of the thermometer symbol ...

Page 18: ... temperature display Changing the oven function Press the OVEN FUNCTION button as often as necessary until the desired oven function appears Switching off the oven function To switch off the oven press the OVEN FUNCTION button as of ten as necessary until no oven function is displayed any more ...

Page 19: ...essing the main power switch 3 Cooling fan When the oven is switched on the fan comes on automatically to keep the surfaces of the appliance cool When the oven is switched off the fan continues to operate to cool the appliance down then switches it self off ...

Page 20: ...r when inserting the tray Inserting Removing the Grease Filter When roasting the grease filter protects the rear wall heating ele ment from fat splashes For grills Insert the tray at the desired position Inserting the grease filter Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven fan opening Taking out the grease filter Hold the g...

Page 21: ...nutes have little effect During steam dispersal the oven door may get slightly steamed up Steam will also escape when the door is opened The slight condensa tion on the control panel will quickly evaporate Vigorous Steam 1 Water approx 700 ml is not poured directly into the steam generator but into the water drawer in the control panel The water supply lasts for approx 30 minutes 2 Switch the oven...

Page 22: ... automatically 1 The water about 250 ml is not poured directly into the steam genera tor but into the water drawer in the control panel The water supply lasts for approx 60 minutes 2 Switch the oven on using the main power switch 3 Using the Oven Function button select the Interval Steam func tion and using the button or the button set the desired tem perature 4 Using the clock function buttons se...

Page 23: ... The cooking time and the end time appear in the clock display After about 5 seconds the oven is switched on Before the programme ends an audible signal sounds 2 Check the cooking at this point When the cooking time is completed an audible signal sounds 0 00 flashes in the clock display 3 The signal can be stopped by pressing any button Delaying the start The cooking time can be delayed see Clock ...

Page 24: ... Probe Chart 1 Important Only the meat probe supplied may be used If replacing please use only original replacement parts 1 Push the tip of the meat probe in as fully as possible so that the tip is in the centre of the meat 2 Insert the meat probe plug into the socket on the side wall of the oven pushing it in fully 3 Press the Oven Function button as often as necessary until the de sired oven fun...

Page 25: ...ically 5 To switch off the signal press any button 1 Warning The meat probe is very hot There is a risk of being burned when removing the plug and the tip of the meat probe 6 Remove the meat probe s plug from the socket and take the meat out of the oven with the meat probe still inserted 7 If applicable switch off the appli ance Checking or changing the core temperature By pressing the meat probe ...

Page 26: ...ven is to switch off again Time To set change or check the time See also section Before Using for the First Time 3 General hints When a clock function has been selected the related arrow flashes for around 5 seconds During this time the desired setting can be made using the or control knob After the desired time has been set the arrow flashes again for around 5 seconds The arrow then remains lit T...

Page 27: ...2 Set the desired Countdown time us ing the or button max 99 minutes After about 5 seconds the display shows the time remaining The Countdown arrow lights up When the time has elapsed an au dible signal sounds for 2 minutes 0 00 and the Countdown arrow flash To turn off the audible signal Press any button ...

Page 28: ...ecessary until the Cooktime arrow flashes 3 Set the desired cooking time with the or button The Cooktime arrow lights up When the time has elapsed an au dible signal sounds for 2 minutes The oven switches itself off 0 00 and the Cooktime arrow flash To turn off the audible signal Press any button ...

Page 29: ...s necessary until the End Time arrow flashes 3 Set the desired switch off time with the or button The End Time arrow lights up When the time has elapsed an au dible signal sounds for 2 minutes The oven switches itself off 0 00 and the End Time arrow flash To turn off the audible signal Press any button ...

Page 30: ...IME function set the time required for cooking the dish concerned for example 1 hour 3 Using the END TIME function set the time at which the dish should be ready for example 14 05 The COOK TIME and END TIME arrows flash The oven switches on automatically at the time calculated for example 13 05 When the set cooking time has elapsed an audible signal sounds for 2 minutes and the oven switches itsel...

Page 31: ...e current time with the or the button 3 After about 5 seconds the arrow stops flashing and the clock displays the time set The appliance is now ready to use again 3 The time can only be modified if the child safety device is released neither of the clock functions COOK TIME or END TIME nor any oven functions are set ...

Page 32: ... long as necessary until the display goes out about 2 seconds 3 As soon as the oven is switched on again the display comes on auto matically When the appliance is switched off again the clock display goes out again To have the clock display on permanently again you must set the clock again Switching on the clock display 1 If required switch off the appliance by pressing the main power switch 2 Pre...

Page 33: ...ch No Oven Function must be selected 2 Press and hold the Programme and buttons at the same time until CHILD SAFETY appears on the display field The child safety device is now en gaged Releasing the child safety device Press and hold the Programme and buttons at the same time until CHILD SAFETY disappears from the display field The child safety device is now released and the oven is again ready fo...

Page 34: ...old Programme and buttons at the same time for about 2 seconds The button lock is automatically lifted if the appliance is switched off Oven Safety Cut out 3 If not switched off after a certain time or if the temperature is not modified the oven switches off automatically The last temperature set flashes in the temperature display and an au dible signal sounds The oven switches off when the oven t...

Page 35: ... than 30 minutes or when cooking larger quantities top up water if necessary With Vigorous Steam and Interval Steam take out the grease filter otherwise cooking time is longer If not used for long periods thoroughly rinse out the water drawer connecting hoses and steam generator see Chapter Care and Clean ing How to use the Steam Cooking Tables The Tables give the required temperature settings coo...

Page 36: ...igorous Steam 700 ml water Oven level Time in mins Risotto 2 25 30 Rice 2 35 40 Jacket potatoes medium sized 2 45 55 Boiled potatoes 2 35 40 Sauerkraut 2 50 60 Ratatouille 2 25 30 Brussels sprouts 2 30 35 Cauliflower whole 2 40 45 Tomatoes whole 2 15 20 Beetroot whole 2 60 70 Kohlrabi Celery Fennel chopped 2 35 40 Courgettes chopped 2 20 25 Carrots chopped 2 30 35 Defrosting and cooking vegetables...

Page 37: ... the oven must have cooled to a temperature of around 85 C see temperature display field For faster cooling open the oven door Vigorous Steam and Fan Cooking in succession Core temperature of meat should be 60 63 C before switching to Vigorous Steam Pre heat the oven Eggs medium 2 10 12 Eggs hard 2 15 20 Type of food Fan cooking Vigorous Steam 700 ml water Temp in C Meat Time in mins Meat and acco...

Page 38: ...ven level Reheating complete meal 6 plates dia 24 cm 120 15 20 1 3 and 5 Roast pork 1 kg 180 55 65 2 Roast beef 1 kg 180 55 65 2 Roast veal 1 kg 180 45 55 2 Meat loaf uncooked 500 g 180 30 40 2 Veal sausage 90 15 20 2 Frankfurter 90 15 20 2 Smoked loin of pork 600 1000 g 180 35 45 2 Chicken 1 kg 180 45 55 2 Duck 1 5 2 kg 180 55 65 2 Goose 3 kg 170 130 170 1 Fish fillets 90 10 15 2 Potatoes au grat...

Page 39: ...t use dark metal and non stick tins Bright metal glass and ceramic baking tins are also suitable for Fan Cooking or Pizza setting oven functions Oven Levels Conventional baking is only possible on one level With Fan Cooking you can bake dry flat biscuits and cookies on up to 3 baking trays at the same time 1 baking tray for example oven level 3 1 baking tin for example oven level 1 2 baking trays ...

Page 40: ...s are for guidance only as these will depend on the consistency of pastry or mixture the number and the type of baking tin We recommend using the lower temperature the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a higher temperature If you cannot find the settings for a particular recipe look for the one that is most similar If...

Page 41: ...e 1 150 170 1 170 190 0 50 1 00 Savoury flan e g Quiche Lorraine 1 160 180 1 190 210 0 30 1 10 Cheesecake 1 140 160 1 170 190 1 00 1 30 Cakes pastries breads on baking trays Plaited bread bread crown 3 160 170 3 170 190 0 30 0 40 Christmas stollen 3 160 1701 3 160 1801 0 40 1 00 Bread rye bread first of all then 1 180 2001 140 160 2 2301 160 180 0 20 0 30 1 00 Cream puffs Eclairs2 3 160 1701 3 190...

Page 42: ... 0 40 Biscuits made with sponge mixture3 3 150 160 3 170 190 0 15 0 20 Pastries made with egg white meringues 3 80 100 3 100 120 2 00 2 30 Macaroons 3 100 120 3 120 140 0 30 0 60 Danish pastries 3 150 160 3 170 190 0 20 0 40 Puff pastries 3 170 1801 3 190 2101 0 20 0 30 Rolls 3 170 1901 3 180 2201 0 20 0 35 Browning Hawaii toast 3 200 220 3 2301 0 14 0 16 1 Pre heat the oven 2 Use all purpose tray...

Page 43: ...1 4 160 1801 0 35 0 60 Dry streusel cake 1 4 140 160 0 30 0 60 Biscuits Shortcrust biscuits 1 4 1 3 5 150 160 0 15 0 35 Small piped biscuits 1 4 1 3 5 140 150 0 20 0 60 Sponge fingers 1 4 160 170 0 25 0 40 Meringues 1 4 80 100 2 10 2 50 Macaroons 1 4 100 120 0 40 1 20 Small pastries made with yeast dough 1 4 160 170 0 30 0 60 Small pastries made with puff pastry 1 4 170 1801 0 30 0 50 Bread rolls ...

Page 44: ...0 2 45 60 Cheesecake on the tray 150 160 2 45 55 Blackcurrant cake initial baking for base 160 170 2 15 Blackcurrant cake finish baking 150 160 2 30 Puff pastry French apple tart 160 170 2 40 45 Yeast dough Cheesecake 150 160 2 35 45 Pizza 220 1 15 20 Biscuits Anzac nutties 160 170 1 25 Shortcrust and rich pastries Spinach quiche 190 200 2 30 35 Bread and bread rolls Unleavened bread 200 220 2 21 ...

Page 45: ...be low shelf position in accordance with the manufacturer s in structions as stated on the package Follow the man ufacturer s in structions as stated on the package Conventional cooking top bottom heat Rotitherm Time Oven level from bot tom Tempera ture in C Oven level from bot tom Tempera ture in C Hours Mins Pasta bake 1 180 200 1 160 170 0 45 1 00 Lasagne 1 180 200 1 160 170 0 25 0 40 Vegetable...

Page 46: ...za 3 Conventional oven as per manu facturer s in structions as per manufac turer s instruc tions Chips 300 600 g 3 Rotitherm 200 220 C 15 25 Mins Baguettes 3 Conventional oven as per manu facturer s in structions as per manufac turer s instruc tions Fruit flans 3 Conventional oven as per manu facturer s in structions as per manufac turer s instruc tions ...

Page 47: ...y attention to mixing times especially if using mixing machines Cake is too dry Oven temperature too low Set a slightly higher oven temperature next time Baking time too long Set a shorter baking time Cake browns uneven ly Oven temperature too high and baking time too short Set a slightly lower tempera ture and increase baking time Dough is unevenly distributed Spread the dough evenly on the bakin...

Page 48: ...beef fillets game 3 Tip The oven will be less dirty if you always use a dish for roasting Shelf positions Please see the following table for the shelf positions to be used 3 Notes on the roasting table Information is given in the table on suitable oven functions tempera ture settings cooking times and shelf positions for various types of meat The information is for guidance We recommend roasting m...

Page 49: ...0 190 0 06 0 08 well done each cm thick 2 210 2301 2 170 180 0 08 0 10 Pork Shoulder Neck Ham 1 1 5 kg 2 210 220 2 160 180 1 30 2 00 Cutlet Loin 1 1 5 kg 2 180 190 2 170 180 1 00 1 30 Meat loaf 750 g 1 kg 2 170 180 2 160 170 0 45 1 00 Knuckles of pork pre cooked 750 g 1 kg 2 210 220 2 150 170 1 30 2 00 Veal Roast veal 1 kg 2 210 220 2 160 180 1 30 2 00 Knuckles of veal 1 5 2 kg 2 210 225 2 160 180...

Page 50: ...5 0 50 Chicken Fatted chicken 1 1 5 kg 2 220 230 2 170 180 0 45 1 15 Duck 1 5 2 kg 2 210 220 2 160 180 1 00 1 30 Goose 3 5 5 kg 2 200 210 2 150 160 2 30 3 00 Turkey 2 5 3 5 kg 2 200 210 2 150 160 1 30 2 00 4 6 kg 2 180 200 2 140 150 2 30 4 00 Fish steamed Whole fishes 1 1 5 kg 2 3 210 220 2 3 160 170 0 45 1 15 1 Pre heat the oven Information printed in bold indicates the best oven function Type of...

Page 51: ...Pork Shoulder of pork ham joint neck 80 82 C Chop saddle smoked pork loin 75 80 C Meat loaf 75 80 C Veal Roast veal 75 80 C Knuckle of veal 85 90 C Mutton Lamb Leg of mutton 80 85 C Saddle of mutton 80 85 C Roast lamb leg of lamb 75 80 C Game Saddle of hare 70 75 C Leg of hare 70 75 C Whole hare 70 75 C Saddle of venison 70 75 C Haunch of venison 70 75 C ...

Page 52: ...enware for grilling For grilling use the oven shelf with the all purpose tray placed un derneath Oven Levels For grilling flat foods the 4th oven level is normally used How to use the Grilling Table These grilling times are for guidance only and will depend on the type and quality of the meat or fish Grilling is particularly suitable for flat pieces of meat or fish Turn the grilled food at about h...

Page 53: ...steaks medium Dual grill 230 1 4 6 8 7 9 2 chicken portions Single grill 230 1 4 15 20 18 22 4 chicken portions Dual grill 230 1 3 15 20 18 22 1 4 legs of chicken Dual grill 230 1 4 20 14 4 6 legs of chicken Dual grill 230 1 4 20 18 Grilled sausages up to 6 Single grill 230 1 4 5 10 7 Grilled sausages 6 and above Dual grill 230 1 4 5 10 7 Coiled sausages up to 4 Single grill 230 1 4 10 11 Coiled s...

Page 54: ...m Tips on using the Drying Table Prepare the food to be dried and distribute it evenly over the shelf or baking tray Halfway through the drying time turn the food When the food is still bendable but no more juice is coming out re move it from the oven Drying Table Food Temperature C Time Hours Vegetables Beans 75 6 8 Chilli peppers chopped 75 6 8 Vegetables for soup 75 5 6 Mushrooms 50 6 8 Herbs 4...

Page 55: ...ips on using the Defrosting Table The following table provides a guide for defrosting times Defrosting table Item Defrost ing time mins Further de frosting time mins Comments Chicken 1000 g 100 140 20 30 Set the chicken on an upturned sau cer placed on a large plate Half way through turn over or cover with foil Meat 1000 g 100 140 20 30 Half way through turn over or cover with foil Meat 500 g 90 1...

Page 56: ... a carton of natural yoghurt about 150 g into the milk then pour into containers and cover 4 Place the containers on the shelf 5 Select the Conventional oven function using the OVEN FUNCTION button and change the suggested temperature to 40 C 6 After approx 5 8 hours or when it has set take out the yoghurt Raising yeast dough For raising dough use the Conventional oven function Ovenware To contain...

Page 57: ... the pre heating time is completed an audible signal sounds The oven switches automatically to a temperature of 80 C This re mains constant for the whole of the cooking time Meanwhile sear the meat in the frying pan place it in a roasting tray or directly on the oven shelf with the all purpose tray or all purpose pan underneath it and then roast in the pre heated oven 3 We recommend low temperatur...

Page 58: ...hould all be filled to the same level and clamped shut Place the preserving jars on the all purpose tray in such a way that they are not touching each other Preserving Table Preserve Tempera ture C Cooking time until simmering mins Continue cooking at 100 C mins Leave to stand with the oven switched off mins Soft fruit Strawberries Blueberries Raspberries Ripe gooseberries 140 150 35 45 Unripe goo...

Page 59: ... g carrots 200 g kohlrabi 200 g courgettes Method Rinse cauliflower and divide into florets Peel carrots and kohlrabi and cut into pieces Wash courgettes and cut into slices 1 cm thick Arrange all ingredients in a stainless steel bowl with compartment with holes in it 1 Cleaning programme 2 Vegetables 3 Potatoes au gratin 4 White bread 5 Rolls 6 Baked fish fillet 7 Steamed trout 8 Pizza 9 Quiche L...

Page 60: ...ly dry and then salt and pepper them Place half of the slices of potato in a greased oven proof dish Sprinkle some grated cheese over them Layer the rest of the potato slices over this and sprinkle the rest of the cheese on the top Crush the clove of garlic and beat together with the eggs milk cream and the thyme Salt the mixture and pour over the potatoes Place knobs of butter on the gratin Setti...

Page 61: ... a sharp knife cut 3 diag onal lines at least 1 cm deep 5 Rolls 40 g Ingredients 500 g flour type 405 20 g of fresh yeast or 1 packet of dried yeast 300 ml water 7 g salt Method Place the flour and the salt in a large bowl Dissolve the yeast in the milk and add to the flour Knead all ingredients into a workable dough Leave the dough to rise until it doubles in volume Cut dough into pieces to form ...

Page 62: ...using kitchen paper Salt and pepper the fish filets on both sides Lay them in a oven proof dish Mix the cream grated cheese breadcrumbs and the chopped parsley and distribute over the fish 7 Steamed Trout Ingredients 4 trout of 200 300 g each lemon juice pepper salt Method Wash the trout well inside and out sprinkle with lemon juice season a little and place in a stainless steel dish with a coland...

Page 63: ...he other ingredients knead to an elastic dough Cover the dough and leave it to rise for 30 minutes Ingredients for the topping 500 g tomatoes cut into 4 mm thick slices 200 g salami cut into thin slices 170 g mushrooms sliced 300 g mozzarella cut into dice 1 cm across Preparation Roll out the dough lay it on the tray and cover it with the topping in gredients in the order given Leave it to rise ag...

Page 64: ... the topping 100 ml milk 150 ml sour cream 2 eggs 150 g Greyerz or Emmental cheese grated 150 g lean ham diced 150 g onions diced salt pepper nutmeg Method Steam the ham and onions lightly Whisk the milk cream eggs and seasoning together well then mix in the cheese Preparation Roll out the pastry and place in a plain flan tin with a removable bot tom dia 28 cm Distribute the ham and onions over it...

Page 65: ... rest of the roasting time until the sec ond audible signal about 60 mins 11 Saddle of veal Ingredients 1000 g saddle of veal 2 tablespoons oil salt pepper paprika Method Wash the saddle of veal and dry it with kitchen paper Mix the seasoning with the oil and use the mixture to oil the meat evenly Lay the saddle of veal in an oven proof dish and place it in the oven 12 Warming food Method Place th...

Page 66: ...ff the oven by pressing the main power switch Wipe out the oven with a soft cloth Remove any residual water from the steam generator To completely dry the oven leave the oven door open for around 1 hour Manual Cleaning 1 Warning When cleaning no oven functions must be selected and the oven must have cooled down 3 Clean the appliance after each use In this way dirt is easier to clean off and is not...

Page 67: ...ort rails etc after each use and dry well Soak briefly to make them easier to clean Grease Filter 1 Clean the grease filter in hot water and washing up liquid or in the dishwasher 2 If dirt has become burnt on simmer in some water and 2 3 tablespoons of dishwasher detergent ...

Page 68: ...eft and right side rails can be re moved from the oven Taking out the side rails 1 Loosen the screw 2 Pull the rails sidewards 1 3 Lift the rails off the rear hook 2 To remove replace the side rails on the right open the cover on the meat probe socket ...

Page 69: ...69 Replacing the side rails 1 Set the rails in the rear hook and press against the screw hole 1 2 Insert the screw and tighten 2 ...

Page 70: ...ufacturer s instructions exactly Water Drawer and Steam Generator 1 Water and vinegar about 200 ml is not poured directly into the steam generator but into the water drawer in the control panel Leave it for about 10 minutes in the steam generator to take effect 2 Remove the water and vinegar with a non abrasive sponge 3 Rinse out the steam generator sys tem through the water drawer using clean dec...

Page 71: ...ulb and the glass cover lay a cloth on the bottom of the oven Replacing the rear oven light bulb Cleaning the glass cap 1 Take off the glass cap by turning it to the left 2 Remove seals and metal ring and clean the glass cap 3 If necessary replace bulb with a 25 Watt 230 V 300 C heat resistant oven light bulb 4 Fit seals and metal ring to the glass cap 5 Re fit the glass cap ...

Page 72: ...ails on the left 2 Unscrew the metal frame using a cross tip screwdriver 3 Take off the metal frame and seal and clean them 4 If necessary replace bulb with a 25 Watt 230 V 300 C heat resistant oven light bulb 5 Re fit metal frame and seal and tighten screws 6 Replace the side rails ...

Page 73: ...he door with the outer sur face downwards on a soft flat sur face for example a blanket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultane ously as far as possible into the two slots on the right and left at the bottom of the oven 4 L...

Page 74: ...ting may cause the glass to steam up Fault Possible cause Remedy The oven will not heat The oven has not been switched on Switch the oven on The correct time has not been set Set the correct time The required settings have not been made Check the settings The oven s safety fuse has been tripped Check the safety fuse The fuse in the domestic wiring system fuse box has been tripped Check the fuse If...

Page 75: ...ting to the operating features of electric cookers hobs ovens and grills for household use EN 55014 2 EN 55014 EN 61000 3 2 EN 61000 3 3 relating to basic requirements for electro magnetic compatibility protection EMC 5 This appliance complies with the following EU Directives 73 23 EWG dated 19 02 1973 Low Voltage Directive 89 336 EWG dated 03 05 1989 EMC Directive including Amending Directive 92 ...

Page 76: ...pliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm Suitable isolation devices are for example circuit breakers fuses screw type fuses are to be removed from the holder earth leakage trips and contactors The installation must guarantee shock protection The stability of the unit in which the appliance is fitted must satisfy the requirements of DIN 68...

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Page 82: ...lay 32 Clock Functions 26 Combination shelf 9 Control panel 8 D Defrosting 55 Description of the appliance 7 Disposal 6 Drying 54 G General purpose tray 20 grease filter 20 Grilling 52 I Interval Steam 38 L Low Temperature Cooking 57 M Making preserves 58 Meat probe 9 24 O Oven accessories 9 Bulb 71 functions 15 operating 14 17 Safety cut out 34 R Ready Meals 46 Recipes 23 59 Repairs 5 Roasting 48...

Page 83: ...ur name address including post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase re ceipt or guarantee documentation is required for in guarantee service calls Customer Care For general enquiries concerning your AEG appliance or for further in formation...

Page 84: ... million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG 315 6430 13 A 080503 01 Subject to change without notice ...

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