AEG COMPETENCE B 8110, Operating Instructions Manual

Page: 34 / 64

Operating Instructions
34
Frozen Ready Meals Table
3
As a rule, the oven should be pre-heated for frozen ready meals. Please
read the maker’s instructions.
Roasting
For roasting, use the ROTHITHERM or CONVENTIONAL oven function.
1
Important: Use the fat filter when roasting!
Ovenware for Roasting
• Any heat-resistant dish is suitable for roasting.
• In the case of dishes with plastic handles, ensure that the handles are
heat-resistant.
• Large roasts can be roasted directly on the fat tray or on the shelf
with the fat tray underneath (e.g. turkey, goose, 3-4 chickens,
3-4 knuckles).
• We recommend roasting all lean types of meat in a casserole with a
lid (e.g. veal, pork or beef pot roasts, frozen meat). This way the meat
will remain juicier.
• You can roast all types of meat that should have a crispy exterior in a
casserole without a lid (e.g. pork, meat loaf, lamb, mutton, duck,
1-2 knuckles, 1-2 chickens, small poultry, sirloin, filet, game).
Food to be
Cooked
Shelf Posi-
tion from the
Top
Oven Function Temperature Time
Frozen Pizza 3.
CONVENTIO-
NAL
In accordance
with the maker’s
instructions
In accordance
with the maker’s
instructions
Chips
1
(300-600 g)
1) Comment: Turn chips 2-3 times during cooking.
2. ROTHITHERM 200-220 °C 15-25 Min.
Baguettes 2./3.
CONVENTIO-
NAL
In accordance
with the maker’s
instructions
In accordance
with the maker’s
instructions
Fruit Flan 2./3.
CONVENTIO-
NAL
In accordance
with the maker’s
instructions
In accordance
with the maker’s
instructions