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AEG COMPETENCE B 8110, Operating Instructions Manual

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AEG COMPETENCE B 8110 Operating Instructions Manual Download Page 31

Operating Instructions

31

Shelf 

Position 

from the 

Top 

Tempera-

ture

ºC 

Shelf 

Position 

from the 

Top 

Tempera-

ture

ºC 

for both 

functions

Hr.: Min. 

Fruit Flan
(on yeast dough/sponge 

base) 

2

3. 

150-170 

3. 

170-190 

0:25-0:50 

Fruit Flans on Shortcrust 

Pastry Base

2 

3. 

160-170 

3. 

170-190 

0:40-1:20 

Flat Cakes with
Delicate Toppings
(e.g. curd cheese, cream,
Bienenstich) 

3. 

140-160 

3. 

160-180 

0:40-1:20 

Pizza & baking (with 

deep topping)

2 

5. 

180-200 

5. 

190-210

1 

0:30-1:00 

Pizza & baking (thin) 

5. 

200-220 

5. 

230-300

1 

0:10-0:25 

Unleavened Bread 

3. 

200-220 

3. 

270-300

1 

0:08-0:15 

Wähen (CH) 

3. 

180-200

1 

5. 

210-230

1 

0:35-0:50 

Biscuits 

Shortcrust Biscuits 

3. 

150-160 

3. 

170-190

1 

0:06-0:20 

Small Piped Biscuits 

3. 

140-150 

3. 

160-180

1 

0:10-0:40 

Sponge Fingers 

3. 

150-160 

3. 

170-190 

0:15-0:20 

Meringues 

3. 

80-100 

3. 

100-120 

2:00-2:30 

Macaroons 

3. 

100-120 

3. 

120-140 

0:30-0:60 

Small Pastries made with 
Yeast Dough 

3. 

160-170 

3. 

170-190 

0:20-0:40 

Small Pastries made with 
Puff Pastry 

3. 

170-180

1 

3. 

190-210

1 

0:20-0:30 

Bread Rolls 

3. 

180-200

1 

5. 

180-220

1 

0:20-0:35 

1) Pre-Heat the Oven 
2) Use the combination/fat tray or fat tray!

The information given in bold shows you the 

best oven function

 to use in each 

case. 

Type of Cake or Pastry 

PIZZA & BAKING

CONVENTIONAL 

Time 

Summary of Contents for COMPETENCE B 8110

Page 1: ...COMPETENCE MADE IN GERMANY COMPETENCE B 8110 The switchable built in oven Operating Instructions ...

Page 2: ...ing the appliance 2 3 3 Next to this symbol you receive additional information and practical tips on using the appliance 2 Tips and information about the economical and ecological use of the machine are marked with a cloverleaf In the event of a malfunction these operating instructions contain information on how to rectify faults yourself see the What to do if section In the event of technical pro...

Page 3: ...Inserting the Shelf and Tray 18 Switching the Oven On and Off 19 Changing the Oven Temperature 20 Changing the Oven Function 20 Checking the Oven Temperature 20 Fast Warm Up 21 Using the Automatic Function 21 Automatic Switching Off 22 Automatic Switching On and Off 23 Checking Automatic Function Entries 23 Changing Automatic Function Entries 24 Deleting Automatic Function Entries 24 Information o...

Page 4: ...ture Roasting 39 Low Temperature Roasting Table 40 Making Yoghurt 41 Proving Dough 41 Drying Fruit Vegetables 42 Defrosting 43 Defrosting Table 43 Preserving 44 Preserving Times 44 Suggested Temperatures Table 45 Cleaning and Care 46 The Exterior of the Appliance 46 Oven Interior 46 Accessories 46 Fat Filter 46 Side Rails 47 Oven Glass Ceramic Roof 48 Oven Light Bulb 48 Oven Door 49 Oven Door Glas...

Page 5: ...Contents 5 What to do if 53 Installation Instructions 54 Technical Data 54 Regulations Standards Directives 54 Safety Instructions for the Installer 55 Installation 56 Service 63 ...

Page 6: ...olate the appliance please switch off the oven Then switch off at the circuit breaker Do not store inflammable substances in the oven They could ignite when the oven is switched on Cleaning the appliance with a steam or high pressure cleaner is for bidden for safety reasons If force is used above all on the edges of the front pane of glass the glass may break When cooking roasting and grilling the...

Page 7: ... to prepare food Do not use the oven to heat the room In this way you avoid damaging your appliance Do not line your oven with aluminium foil and do not place a baking sheet or dish on the oven floor otherwise the oven enamel will be damaged by the resulting build up of heat Clean the appliance after each use Spills are then easier to clean up and do not become burnt onto the surface Any drops of ...

Page 8: ...nside PS for polystyrene foam e g as used for the packing pieces com pletely free of CFCs The cardboard is made from 80 recycled paper Disposal of old appliances All old appliances must be correctly disposed of for environmental rea sons 1 Warning When disposing of an old appliance make it unusable by cutting off the cable Remove any door catches to prevent small chil dren being trapped inside 2 I...

Page 9: ...nce is fitted with a child safety feature As soon as the child safety feature is enabled the oven can no longer be inadvertently switched on Electronic Oven Controller The oven is controlled via an electronic regulator this enables the temperature to be set precisely For addi tional ease of use the controller automatically suggests a tempera ture for each oven function you select Glass Ceramic Ove...

Page 10: ...ction indicator Fast Warm Up Selected after an oven function or temperature has been selected used to warm up the oven quickly When the temperature set is reached the oven automatically switches to the selected oven function Temperature and Time Selectors Buttons for adjusting the times or temperatures depending on the fun ction selected The setting selected is indicated digitally in the temperatu...

Page 11: ...pliance is fitted with a programmable clock which provides you with the current time enables you to use the interval countdown as an egg countdown or enables you to set baking or roasting times with the aid of the automatic function Time As long as an oven function is not switched on the actual time is displayed in the temperature time display via the TIME function Timer Countdown Using the COUNTD...

Page 12: ...bottom Anti Tip Device All slide in parts are fitted with an anti tip device to prevent them being unintentionally pulled all the way out When inserting slide in parts the anti tip device must be at the rear Fat Filter The fat filter supplied with your appliance protects the fan in the rear wall of the oven from soiling Always use the filter when roasting uncovered food or using hot air or Rotithe...

Page 13: ...ff to cool the appliance it switches off automatically Oven Accessories The following items are supplied Baking Sheet For cakes and biscuits Combination Shelf For ovenware cake tins items for roasting and grilling Fat Tray For roasting or for collecting fat Universal Sheet For cakes or roasts with a high juice content or as a baking sheet or tray for collecting fat ...

Page 14: ...ensures that the hot air in the oven is circulated continuously The food is heated from all sides CONVENTIONAL Conventional heat is suitable for baking and roasting on one level Heat is supplied evenly from above and below ROTITHERM Rotitherm is particularly suited to grilling or roasting larger pieces of meat or game on one level This function is suitable for au gratin dishes and browning The gri...

Page 15: ... of toast The heat is provided by the grill heater element on the roof of the oven BOTTOM HEAT Using this oven function you can re bake moist cakes using heat from below so that they are crispy Here the heater fitted in the base of the oven is used DEFROST Using the defrost oven function you can start to or completely defrost cakes butter vegetables or other delicate foods The fan operates without...

Page 16: ...me the or button is pressed the time moves forward or back one minute respectively 2 Press the clock W button or wait approx 5 seconds The time displayed in the temperature time display ceases to flash and is displayed continuously The time is now set 3 By pressing the or button for more than 2 seconds the minutes will start to run forwards or backwards until the button is released again By this m...

Page 17: ... switch on the oven lighting to make cleaning easier 0 1 Switch on the appliance using the mains but ton The mains pilot light above the button illumina tes 2 Press the oven lighting L button 3 Remove all accessories and the side rails and wash with warm water and washing up liquid 4 Also wash out the oven with warm water and washing up liquid and dry 5 Clean the front of the appliance with a damp...

Page 18: ... the Fat Filter Take hold of the tab on the fat fil ter and remove upwards Inserting the Shelf and Tray All slide in parts have a small pro trusion on the right and left This protrusion serves as an anti tip device and must point downwards Inserting a Shelf 0 Insert the shelf such that the two guide rails point upwards The anti tip device must point downwards and be in the rear of the oven Inserti...

Page 19: ...suggested temperature is displayed in the temperature time display If the suggested temperature is not changed within approx 5 seconds the oven starts to warm up The temperature pilot light indicates that the oven is warming up When the temperature set is reached the tem perature pilot light extinguishes 4 To switch off the oven press the X or Y button 5 To switch off the appliance press the mains...

Page 20: ... again In this way you can reach the required temperature quicker Changing the Oven Function 0 1 Press the X or Y button once The oven is switched off 2 Press the X or Y button again and keep pressing until the required function is selected If the suggested temperature is not changed the oven starts to warm up using the newly selected function and the corresponding suggested temperature Checking t...

Page 21: ... be used with the grill bottom heat or defrost functions Please see the Usage Tables and Tips section for recommendations on fast warm up Using the Automatic Function There are two possible ways of using the automatic function Automatic Switch Off When you have the oven switched on and simply do not want to forget to switch it off at the right time you can use the clock to set either the duration ...

Page 22: ...n indi cator is at DURATION or END The temperature time display and the DURATION or END function indi cator flash 4 Within 5 seconds press the button until the duration or the end of the cooking time is set to the time you require After approx 5 seconds the DURATION or END function indicator switches to continuous illumination The clock is set to automatic switch off As soon as the cooking duratio...

Page 23: ... cooking time if cooking were to start immediately 6 Within 5 seconds press the button until the time at which cooking is to end is displayed After approx 5 seconds the function indicator switches from flashing to continuous illumination Both the DURATION and END function indicators have now switched to continuous illumination The clock is now set to switch the oven on and off automatically The ov...

Page 24: ... the function indicators are flashing Deleting Automatic Function Entries 0 Switch off the appliance using the mains button 3 Information on the Automatic Function The maximum DURATION that can be set is 23 hours and 59 minutes If the time when cooking is to end is set first the clock automatically calculates the maximum duration and suggests it This DURATION cannot be increased Example Current ti...

Page 25: ...h off the signal The COUNTDOWN function indicator extinguishes 7 If necessary switch off the appliance using the mains button Changing the Setting on the Timer Countdown 0 1 Using the clock W button re select COUNTDOWN function 2 Set the new time required within 5 seconds using the or buttons 3 After a few seconds the COUNTDOWN function indicator illuminates continuously The timer countdown starts...

Page 26: ...ds The clock display extinguishes As soon as the appliance is switched on again the display switches itself on automatically Oven Safety Cut Out If after a certain period of time the oven is not switched off or the temperature not changed the oven switches itself off automatically The function indicator for the selected oven function flashes and the temperature time display shows the time The oven...

Page 27: ...displayed in the temperature time display for a few seconds The display then switches back to displaying the time 3 Every time it is attempted to switch on the oven SAFE is displayed in the temperature time display alternately with the time Disabling the Child Safety Feature 3 It is only possible to disable the child safety feature when no oven fun ctions are selected I e the time must be shown in...

Page 28: ... coated tins are suitable for CON VENTIONAL Light metal tins are also suitable for PIZZA BAKING or FAN COO KING Shelf Positions When using PIZZA BAKING or CONVENTIONAL it is only possible to bake on one level Using FAN COOKINGyou can bake on up to 3 baking sheets simultaneously 1 Baking Sheet Shelf Position 3 1 Cake Tin Shelf Position 5 2 Baking Sheets Shelf Positions 2 and 5 3 Baking Sheets Shelf...

Page 29: ...several cakes on baking sheets or in cake tins the coo king time can be 10 15 minutes longer Moist items e g pizzas baking fruit cakes etc should be cooked on a maximum of two levels When using for the first time we recommend setting the lower tem perature and only if necessary e g if increased browning is required or the cooking time is too long selecting a higher temperature If you cannot find s...

Page 30: ...0 5 190 2101 0 10 0 25 Sponge Flan Base 3 150 170 5 170 190 0 20 0 25 Covered Apple Flan 5 150 170 5 170 190 0 50 1 00 Savoury Flan e g Quiche Lorraine 5 160 180 5 6 180 200 0 30 1 10 Cheesecake 5 140 160 5 160 180 1 00 1 30 Cakes and Pastries on Baking Sheets Plaited Roll Ring 3 160 170 3 170 190 0 30 0 40 Christmas Stollen 3 160 170 1 3 160 1801 0 40 1 00 Bread rye bread first then 5 180 2001 14...

Page 31: ...ened Bread 3 200 220 3 270 3001 0 08 0 15 Wähen CH 3 180 2001 5 210 2301 0 35 0 50 Biscuits Shortcrust Biscuits 3 150 160 3 170 1901 0 06 0 20 Small Piped Biscuits 3 140 150 3 160 1801 0 10 0 40 Sponge Fingers 3 150 160 3 170 190 0 15 0 20 Meringues 3 80 100 3 100 120 2 00 2 30 Macaroons 3 100 120 3 120 140 0 30 0 60 Small Pastries made with Yeast Dough 3 160 170 3 170 190 0 20 0 40 Small Pastries...

Page 32: ... Dry Streusel Cake 2 5 140 160 0 30 0 60 Pizza baking 2 5 170 190 0 40 0 70 Biscuits Shortcrust Biscuits 2 5 1 3 5 150 160 0 15 0 35 Small Piped Biscuits 2 5 1 3 5 140 150 0 20 0 60 Sponge Fingers 2 5 1 3 5 160 170 0 25 0 40 Meringues 2 5 80 100 2 10 2 50 Macaroons 2 5 1 3 5 100 120 0 40 1 20 Small Pastries made with Yeast Dough 2 5 160 170 0 30 0 60 Small Pastries made with Puff Pastry 2 5 170 18...

Page 33: ...s The cake is too light Next time select a dark cake tin or place the cake one level lower Cake with moist topping cake is not cooked through is une venly browned Next time bake at a lower temperature and increase the cooking time CONVENTIONAL ROTHITHERM Time Shelf Position from the Top Tempera ture C Shelf Position from the Top Tempera ture C Hr Min Pasta Bake 4 200 220 3 160 170 0 45 1 00 Lasagn...

Page 34: ...casserole with a lid e g veal pork or beef pot roasts frozen meat This way the meat will remain juicier You can roast all types of meat that should have a crispy exterior in a casserole without a lid e g pork meat loaf lamb mutton duck 1 2 knuckles 1 2 chickens small poultry sirloin filet game Food to be Cooked Shelf Posi tion from the Top Oven Function Temperature Time Frozen Pizza 3 CONVENTIO NA...

Page 35: ...ly for guidance We recommend roasting meat and fish in the oven from a weight of 1kg In general the CONVENTIONAL function is suitable for very lean meat fish and game For all other types of meat particularly poultry we recommend the ROTHITHERM function The cooking time required is dependent on the type and quality of the meat To stop juices that exude from the meat burning onto ovenware we recomme...

Page 36: ...250 2701 4 180 190 0 06 0 08 cooked through per cm height 4 210 2501 4 170 180 0 08 0 10 Pork Schoulder Neck Joint of Ham 1 1 5 kg 4 210 220 4 160 180 1 30 2 00 Chop Kassler 1 1 5 kg 4 180 190 4 170 180 1 00 1 30 Meat Loaf 750g 1 kg 4 170 180 4 160 170 0 45 1 00 Knuckle of Pork pre cooked 750g 1 kg 4 210 220 4 150 170 1 30 2 00 Veal Roast Veal 1 kg 4 210 220 4 150 170 1 30 2 00 Knuckle of Veal 1 5...

Page 37: ...eces per 200 250g 3 220 250 3 180 200 0 35 0 50 Chicken Halves 2 4 pieces per 400 500 g 3 220 250 3 180 200 0 35 0 50 Chicken Poulard 1 1 5 kg 4 220 250 4 170 180 0 45 1 15 Duck 1 5 2 kg 4 210 220 4 160 180 1 00 1 30 Goose 3 5 5 kg 5 200 210 5 150 160 2 30 3 00 Turkey 2 5 3 5 kg 4 6 kg 5 5 200 210 180 200 5 5 150 160 140 150 1 30 2 00 2 30 4 00 Fish steaming Whole Fish 1 1 5 kg 4 210 220 4 160 170...

Page 38: ...ng times are only for guidance and are dependent on the type and quality of the meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn pieces of meat or fish halfway through grilling 1 Warning Always grill with the oven door shut There is a risk of burns Grilling Table Food for Grilling Shelf Position from the Top Grilling Time 1st Side 2nd Side Rissoles 2 8 10 Min 6 ...

Page 39: ...dles ensure that the handles are heat resistant When roasting at low temperatures always roast uncovered without a lid Shelf Positions Use the 4th shelf position from the top for low temperature roasting General information Roasting is performed in 2 stages Select a high temperature for browning Then change to a lower temperature Notes on the Roasting Table The roasting times are only for guidance...

Page 40: ... meat and fish Low temperature roasting is not suitable for e g pot roasts roast pork ROTITHERM 1st Stage Browning 2nd Stage Final Roasting Food to be Roasted Weight kg Tempera ture C Time Min Tempera ture C Time Min Meat 220 Roast Beef 1 1 5 25 45 85 30 60 Beef Veal Fillet 1 1 5 20 40 85 20 40 Saddle of Veal 1 2 30 50 90 20 60 Game 220 Saddle of Venison 1 5 2 25 45 90 20 60 Leg of Venison 1 5 2 2...

Page 41: ...d cover 4 Place the containers on the shelf 5 Select the CONVENTIONAL oven function and change the suggested temperature to 40 C 6 Remove the yoghurt after approx 5 8 hours as soon as it set Proving Dough Use the CONVENTIONAL function for proving dough Ovenware for Making Yoghurt Place the dough in a bowl that is heat resistant up to 40 C Shelf Position Place the shelf in the 3rd shelf position fr...

Page 42: ...rs plums Only use fully ripe fruit of good quality Mushrooms 0 1 Wash the fruit or vegetables peel if required chop and dry 2 Spread the fruit or vegetables on the shelf or baking sheet 3 Select the FAN COOKING oven function and change the suggested temperature to 50 70 C 4 Turn fruit during drying 5 Remove the fruit when it can still be bent but no more juice is produ ced when pressed FAN COOKING...

Page 43: ... Notes on the Defrosting Table The following table provides you some basic information on defrosting times Defrosting Table Dish Defrosting Time Min Further Defrosting Time Min Comment Chicken 1000g 100 140 20 30 Place the chicken on an upside down saucer on a large plate Defrost unco vered and turn halfway through or defrost covered with foil Meat 1000g 100 140 20 30 Defrost uncovered and turn ha...

Page 44: ...ch each other The preserving jars should all be filled the same amount and closed Preserving Times Fruit and Pickled Gherkins 0 1 Select the FAN COOKING oven function and change the suggested temperature to 160 C 2 As soon as bubbles begin to form in the liquid in some of the jars in the case of 1 litre jars after approx 45 minutes switch off the oven 3 Leave the jars to stand in the closed oven f...

Page 45: ...nstructions 45 Suggested Temperatures Table Oven Function Suggested Temperature PIZZA BAKING 150 C FAN COOKING 150 C CONVENTIONAL 200 C ROTHITHERM 180 C GRILL 300 C BOTTOM HEAT 150 C DEFROST 30 C cannot be changed ...

Page 46: ...en clean after each use with water and washing up liquid with a little vinegar added 2 Then rub the oven dry with a cloth 3 Remove stubborn marks with special oven cleaner 1 Warning For safety reasons do not clean the appliance with a steam or high pressure cleaner Important When using oven spray please ensure that you follow the manufacturer s instructions Accessories 0 After each use rinse all s...

Page 47: ...the oven can removed for cleaning the side walls Removing and Fitting the Side Rails 0 1 Undo the bolt if necessary use a coin 2 Pull the base of the side rail forwards and unhook at the top 3 To refit insert the side rail at the top and place against the side of the oven 4 Re fit the bolt ...

Page 48: ...per are very sharp There is a risk of injury Oven Light Bulb 1 Warning Before changing the light bulb in the oven Switch off the oven Isolate the oven from the power supply Replacing the Light Bulb in the Oven Cleaning the Glass 0 1 Place a cloth on the floor of the oven 2 Remove the glass cover and clean 3 Oven lighting replace with a 25 Watt 230 V 300 C heat resistant bulb 4 Refit the glass cove...

Page 49: ...p fully the coloured clamping lever on both door hinges 1 3 Close the oven door around 3 4 of the way overcoming the resistance 2 4 Take hold of the side of the oven door with both hands Lift the door upwards Caution heavy and remove from the oven 3 5 Place the door with the outer surface downwards on a soft flat surface for example a blanket to avoid scratches ...

Page 50: ...ngle of approx 60 3 Slide the door hinges as far as possible into the two cut outs on the right and left on the bottom of the oven 1 4 Lift the door up until resistance is met and then open fully 2 5 Turn the clamping levers on both door hinges back into their original position 3 so that the coloured marks again point upwards 6 Close the oven door ...

Page 51: ... the Top Door Glass 0 1 Remove the oven door and place on a soft level surface with the handle downwards 2 Take hold of the pane of glass at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base 1 3 Lift the pane gently at the base and remove 2 Removing the Middle Door Glass 0 1 Take hold of the middle pane of glass at the low...

Page 52: ...he middle pane of glass 2 and slide it under the lower bracket to the stop Fitting the Top Door Glass 0 1 Guide the top pane of glass at an angle from above into the section on the handle side 1 of the door 2 Lower the pane of glass 2 Place the pane against the force of the spring on handle side in front of the retaining section on the lower edge of the door and slide it under the retaining sectio...

Page 53: ...ceases to function 0 Replace the light bulb in the oven see Cleaning and Care If you call in an engineer to resolve a problem listed in these notes or due to an operating error the customer service engineer s visit is not cost free even during the warranty period If this information does not provide you with the necessary assi stance please seek specialist advice 1 Warning Repairs to the appliance...

Page 54: ...pliance meets the following standards EN 60 335 1 and EN 60 335 2 6 in respect of the safety of electrical appliances for household use and similar purposes and DIN 44546 44547 44548 in respect of the operating features of electric cookers for household use EN 55014 2 VDE 0875 part 14 2 EN 55014 VDE 0875 part 14 12 93 EN 61000 3 2 VDE 0838 part 2 EN 61000 3 3 VDE 0838 part 3 in respect of the basi...

Page 55: ... or a wall Contact protection must be guranteed by the installation The unit in which the appliance is fitted must satisfy the require ments of DIN 68930 in respect of stability This oven must be installed by qualified personnel to the relevant Standards This oven is heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to modify ...

Page 56: ...Installation Instructions 56 Installation ...

Page 57: ...Installation Instructions 57 Important Information ...

Page 58: ...Installation Instructions 58 Preparing the Kitchen Units ...

Page 59: ...Installation Instructions 59 Electrical connection ...

Page 60: ...Installation Instructions 60 Fixing ...

Page 61: ...61 ...

Page 62: ...62 ...

Page 63: ... noticea ble Under what circumstances does the malfunction occur Prior to the telephone call it is imperative that you make a note of the following appliance code num bers that are given on the rating plate PNC Code 9 digits S No Code 8 digits We recommend you to record the code numbers here so that you always have them at hand PNC S No When will you be charged also during the warranty period when...

Page 64: ...AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG ANC 822 947 138 08 0500 ...

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