AEG COMPETENCE B 3100 Operating Instructions Manual Download Page 28

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Operating Instructions

Weight

Shelf

Position

from the

Top

Tempera-

ture

ºC

Shelf

Position

from the

Top

Tempera-

ture

ºC

Hr.:Min.

Game

Saddle of Hare,
Leg of Hare

up to

1 kg

220-250

160-170 0:25-0:40

Saddle of Venison

1.5-2 kg

210-220

160-170 1:00-1:30

Leg of Venison

1.5-2 kg

200-210

150-160 1:15-1:50

Poultry

Poultry Pieces
4-6 pieces

per

200-250g

220-250

180-200

0:35-0:50

Chicken Halves
2-4 pieces

per

400-500 g

220-250

180-200

0:35-0:50

Chicken,
Poulard

1-1.5 kg

220-250

170-180

0:45-1:15

Duck

1.5-2 kg

210-220

160-180

1:00-1:30

Goose

3.5-5 kg

200-210

150-160

2:30-3:00

Turkey

2.5-3.5 kg

4-6 kg

5.
5.

200-210

180-200

5.
5.

150-160
140-150

1:30-2:00
2:30-4:00

Fish (steaming)

Whole Fish

1-1.5 kg

210-220

160-170 0:45-1:15

1) Pre-heat the oven.

The information given in bold shows you

the best oven function

for the respec-

tive dish.

Type of Meat Quantity

Conventional

Rothitherm

Time

Summary of Contents for COMPETENCE B 3100

Page 1: ...COMPETENCE B 3100 The switchable built in oven Operating Instructions ...

Page 2: ...ing the appliance 2 3 3 Next to this symbol you receive additional information and practical tips on using the appliance 2 Tips and information about the economical and ecological use of the machine are marked with a cloverleaf In the event of a malfunction these operating instructions contain information on how to rectify faults yourself see the What to do if section In the event of technical pro...

Page 3: ... Universal Sheet 14 Switching the Oven On and Off 15 Using the Automatic Function 16 Automatic Switching Off 16 Automatic Switching On and Off 17 Checking Automatic Programme Settings 17 Changing Automatic Programme Settings 17 Cancelling an Automatic Programme 18 Information on the Automatic Function 18 Countdown 19 Changing the Signal Tone 19 Usage Tables and Tips 20 Baking 20 Baking Table 22 Pi...

Page 4: ...erior 30 Accessories 30 Side Rails 31 Oven Light 32 Oven Door 33 Oven Door Glass 35 What to do if 36 Special accessories 37 Installation Instructions 39 Technical Data 39 Regulations Standards Directives 39 Safety Instructions for the Installer 40 Installation 41 Service 51 ...

Page 5: ...liance with a steam or high pressure cleaner If force is used especially on the edges of the front pane of glass the glass may break When cooking roasting and grilling the oven door will become hot Therefore always keep small children away from the door Overheated fat and oil can catch fire quickly Please always stay close to the appliance when preparing food in fat or oil e g chips If you use alc...

Page 6: ...minium foil and do not place a baking sheet or dish on the oven floor otherwise the oven enamel will be damaged by the resulting build up of heat Clean the appliance after each use Spills are then easier to clean up and do not become burnt onto the surface Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed Use the universal sheet for very moist cakes N...

Page 7: ...nside PS for polystyrene foam e g as used for the packing pieces com pletely free of CFCs The cardboard is made from 80 recycled paper Disposal of old appliances All old appliances must be correctly disposed of for environmental rea sons 1 Warning When disposing of an old appliance make it unusable by cutting off the cable Remove any door catches to prevent small chil dren being trapped inside 2 I...

Page 8: ...and Time Display Buttons for setting the clock functions The current time or the time set on the interval countdown is displayed Oven Power Indicator The oven power indicator illuminates as soon as the oven is switched on Temperature Pilot Light The temperature pilot light illuminates while the oven is heating up and extinguishes when the selected temperature is reached It then cycles on and off d...

Page 9: ...ottom Anti Tip Device All slide in parts are fitted with an anti tip device to prevent them being unintentionally pulled all the way out When inserting slide in parts the anti tip device must be at the rear Fan The fan switches on automatically as soon as the oven is put into oper ation The fan continues to run after the oven has been switched off to cool the appliance it switches off automaticall...

Page 10: ...ven Accessories The following items are supplied Combination Shelf For dishes cake tins items for roasting and grilling Universal Sheet For cakes or roasts with a high juice content or as a baking sheet or tray for collecting fat ...

Page 11: ...rculated con tinuously The food is heated from all sides O Conventional Conventional is suited to baking and roasting on one level Heat is supplied evenly from above and below I Rotitherm Rotitherm is particularly suited to grilling or roasting larger pieces of meat or game on one level This function is also suitable for au gratin dishes and browning The grill element and fan are used simultaneous...

Page 12: ...ars in the display The oven is now ready for use 3 By pressing the or button for more than 2 seconds the min utes will start to run forwards or backwards until the button is released again By this means you can reach the required setting quicker 3 If the appliance has been isolated from the mains e g due to a power failure the time display will flash again In this case reset the time again as desc...

Page 13: ...g L 2 Remove all accessories and the side rails and wash with warm water and washing up liquid 3 Also wash out the oven with warm water and washing up liquid and dry 4 Clean the front of the appliance with a damp cloth 3 Tip Use commercially available cleaner for stainless steel fronts that at the same time also form a protective film against finger marks 1 Important Do not use any caustic or abra...

Page 14: ...ion is an anti tip device and must point downwards Inserting a Shelf 0 Insert the shelf such that the two guide rails point upwards The anti tip device must point down wards and be in the rear of the oven Inserting the Shelf and Sheet 0 When the shelf and universal sheet are used together carefully place the shelf anti tip device in the protuberances on the sheet ...

Page 15: ...rning the Temperature Selection switch The oven power indicator illuminates as long as the oven is in opera tion The temperature pilot light illuminates as long as the oven is warming up and extinguishes as soon as the temperature set is reached 3 To switch off the oven turn the Oven Functions switch and the Tem perature Selection switch to the zero position ...

Page 16: ...ample The roast requires cooking for 1 hour COOK TIME 1 00 The roast should be ready at 18 00 END TIME 18 00 The oven function can be selected either before or after setting the automatic function Automatic Switching Off 0 1 Select the required oven function 2 Select the required temperature 3 Press the COOK TIME button 4 Set the required cooking time within 5 seconds using the and buttons The AUT...

Page 17: ...ing time is at an end the oven switches off automatically The AUTO symbol flashes and an acoustic signal sounds for approx two minutes 5 Press the COOK TIME button to switch off the signal 6 Press the MANUAL M button The AUTO symbol extinguishes The oven is now set again to manual mode 7 To switch off the oven turn the oven function and temperature selectors to the off position Checking Automatic ...

Page 18: ...OOK TIME button call up the cooking time again 2 Within 5 seconds set all entries to 0 using the button 3 Turn the oven function selector and the temperature selector to the off position 3 Information on the Automatic Function The maximum COOK TIME that can be set is 10 hours ...

Page 19: ...witching Off the Countdown Early 0 1 Using the CLOCK C button re select the time set on the countdown 2 Within 5 seconds set the time required to 0 using the button Checking the Countdown Setting A few seconds after the countdown has been set the time display indi cates the current time again You can check the amount of time left on the countdown at any time 0 1 Using the CLOCK C button re select ...

Page 20: ...coated tins are suitable for conven tional heat O Light metal tins are also suitable for hot air H Shelf Positions When using conventional heat O it is only possible to bake on one level Using hot air H you can bake cakes and biscuits on 2 baking sheets simultaneously 1 Baking Sheet Shelf Position 3 1 Cake Tin Shelf Position 5 2 Baking Sheets Shelf Positions 3 and 5 ...

Page 21: ...cessary to bake the items on the lower baking sheet 5 10 minutes longer Moist items e g pizzas baking fruit cakes etc should be cooked on one level When using for the first time we recommend setting the lower tem perature and only if necessary e g if increased browning is required or the cooking time is too long selecting a higher temperature If you cannot find specific information for one of your...

Page 22: ... 5 150 170 5 170 190 0 50 1 00 Savoury Flan e g Quiche Lorraine 5 6 180 200 5 6 180 200 0 30 1 10 Cheesecake 5 140 160 5 160 180 1 00 1 30 Cakes and Pastries on Baking Sheets Plaited Roll Ring 3 160 170 3 170 190 0 30 0 40 Christmas Stollen 3 160 170 1 3 160 1801 0 40 1 00 Bread rye bread first then 5 180 2001 140 160 5 2501 160 180 0 20 0 30 1 00 Cream Puffs Eclairs 2 3 160 170 3 190 210 0 25 0 4...

Page 23: ...50 160 3 170 1901 0 06 0 20 Small Piped Biscuits3 3 140 150 3 160 1801 0 10 0 40 Sponge Fingers3 3 150 160 3 170 190 0 15 0 20 Meringues3 3 80 100 3 100 120 2 00 2 30 Macaroons3 3 100 120 3 120 140 0 30 0 60 Small Pastries made with Yeast Dough3 3 150 160 3 170 190 0 20 0 40 Small Pastries made with Puff Pastry 3 170 1801 3 190 2101 0 20 0 30 Bread Rolls 5 170 1901 5 180 2201 0 20 0 35 1 Pre Heat ...

Page 24: ...ven and utilise the residual heat The cake collapses is sticky not properly cooked through water marks Check your recipe Next time use less liquid Observe mixing times particularly when using kitchen appli ances The cake is too light Next time use a dark cake tin or place the cake one level lower Cake with moist topping cheesecake is not cooked through Next time bake at a lower temperature and inc...

Page 25: ... 0 40 0 60 Fish Pies 3 210 220 3 160 170 0 30 1 00 Stuffed Vegetables 3 220 250 3 160 170 0 30 1 00 Food to be Cooked Shelf Position from the Top Oven Function Temperature Time Frozen Pizza 3 Conventional O In accordance with maker s instructions In accordance with maker s instructions Chips1 300 600 g 1 Comment Turn chips 2 3 times during cooking 2 Rothitherm I 200 220 C 15 25 Min Baguettes 2 3 C...

Page 26: ... use dishes for roasting particularly for small amounts the oven will not get so dirty Shelf Positions Please see the following table for the shelf positions to be used Notes on the Roasting Tables Information is given in the table on suitable oven functions tempera ture settings cooking times and shelf positions for various types of meat The cooking times are only for guidance We recommend roasti...

Page 27: ...ht 4 250 2701 4 180 190 0 06 0 08 cooked through per cm height 4 210 2501 4 170 180 0 08 0 10 Pork Schoulder Neck Joint of Ham 1 1 5 kg 4 210 220 4 160 180 1 30 2 00 Chop Kassler 1 1 5 kg 4 180 190 4 170 180 1 00 1 30 Meat Loaf 750g 1 kg 4 170 180 4 160 170 0 45 1 00 Knuckle of Pork pre cooked 750g 1 kg 4 210 220 4 150 170 1 30 2 00 Veal Roast Veal 1 kg 4 210 220 4 150 170 1 30 2 00 Knuckle of Vea...

Page 28: ...50g 3 220 250 3 180 200 0 35 0 50 Chicken Halves 2 4 pieces per 400 500g 3 220 250 3 180 200 0 35 0 50 Chicken Poulard 1 1 5 kg 4 220 250 4 170 180 0 45 1 15 Duck 1 5 2 kg 4 210 220 4 160 180 1 00 1 30 Goose 3 5 5 kg 5 200 210 5 150 160 2 30 3 00 Turkey 2 5 3 5 kg 4 6 kg 5 5 200 210 180 200 5 5 150 160 140 150 1 30 2 00 2 30 4 00 Fish steaming Whole Fish 1 1 5 kg 4 210 220 4 160 170 0 45 1 15 1 Pr...

Page 29: ...ce and are dependent on the type and quality of the meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn pieces of meat or fish halfway through grilling 1 Warning Always grill with the oven door shut There is a risk of burns Grilling Table Food for Grilling Shelf Position from the Top Grilling Time 1st Side 2nd Side Rissoles 2 8 10 Min 6 8 Min Fillet of Pork 2 10 12...

Page 30: ...Interior Oven Lighting You can switch on the oven light to make cleaning easier Cleaning 0 1 Wipe the oven clean after each use with water and washing up liquid with a little vinegar added 2 Then rub the oven dry with a cloth 3 Remove stubborn marks with special oven cleaner 1 Warning Do not clean the appliance with a steam or high pressure cleaner for safety reasons Important When using oven spra...

Page 31: ...t hand sides of the oven can be removed for cleaning the side walls Removing and Fitting the Side Rails 0 1 Pull the rail away from the oven wall at the base and unhook at the top 2 To refit insert the side rail at the top and place against the side of the oven at the base ...

Page 32: ...n Isolate the oven from the power supply Replacing the Light Bulb in the Oven Cleaning the Glass 0 1 Place a cloth on the floor of the oven 2 Remove the glass cover by turning it anti clockwise and then clean it 3 Oven lighting replace with 40 Watt 230 V 300 C heat resistant light bulb 4 Refit the glass cover 5 Remove the cloth from the oven ...

Page 33: ...p fully the coloured clamping lever on both door hinges 1 3 Close the oven door around 3 4 of the way overcoming the resistance 2 4 Take hold of the side of the oven door with both hands Lift the door upwards Caution heavy and remove from the oven 3 5 Place the door with the outer surface downwards on a soft flat surface for example a blanket to avoid scratches ...

Page 34: ...ngle of approx 60 3 Slide the door hinges as far as possible into the two cut outs on the right and left on the bottom of the oven 1 4 Lift the door up until resistance is met and then open fully 2 5 Turn the clamping levers on both door hinges back into their original position 3 so that the coloured marks again point upwards 6 Close the oven door ...

Page 35: ...ove the oven door and place on a soft level surface with the handle downwards 2 Take hold of the pane of glass at the upper edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base 1 3 Lift the pane gently at the base and remove 2 Replacing the Inner Door Glass 0 1 Guide the pane of glass at an angle from above into the door section on the...

Page 36: ...you call in an engineer to resolve a problem listed in these notes or to rectify an error in the operation of the appliance the customer ser vice engineer s visit will not be free of charge even during the warranty period If this information does not provide you with the necessary assistance please seek specialist advice 1 Warning Repairs to the appliance must be carried out by qualified service e...

Page 37: ...r dealer Roasting Fat Tray E Nr 611 898 624 Universal Sheet E Nr 611 898 626 Baking Sheet E Nr 611 898 620 Combination Shelf not suitable for the use with oven shelf runners E Nr 944 189 010 Oven Shelf Runners BAZ2 with Combination Shelf E Nr 944 189 014 Oven Shelf Runners BAZ3 with Combination Shelf E Nr 944 189 015 ...

Page 38: ...eware H1 2 x B34 5 x D34 5cm E Nr 944 189 008 Glass Ceramic Fat Tray H6 5 x B32 0 x D27 0cm E Nr 611 899 660 2 Side Strips white for white kitchen units E Nr 611 898 700 Stainless Steel Cleaner for all stainless steel appliances E Nr 944 190 002 ...

Page 39: ...ance meets the following standards EN 60 335 1 and EN 60 335 2 6 in respect of the safety of electrical appliances for household use and similar purposes and DIN 44546 44547 44548 in respect of the operating features of electric cookers for household use EN 55014 2 VDE 0875 part 14 2 EN 55014 VDE 0875 part 14 12 93 EN 61000 3 2 VDE 0838 part 2 EN 61000 3 3 VDE 0838 part 3 in respect of the basic p...

Page 40: ... or a wall Contact protection must be guranteed by the installation The unit in which the appliance is fitted must satisfy the require ments of DIN 68930 in respect of stability This oven must be installed by qualified personnel to the relevant Standards This oven is heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to modify ...

Page 41: ...Installation Instructions 41 Installation ...

Page 42: ...Installation Instructions 42 Unpacking the Appliance Important Information ...

Page 43: ...Installation Instructions 43 ...

Page 44: ...Installation Instructions 44 Preparing the Kitchen Units ...

Page 45: ...Installation Instructions 45 ...

Page 46: ...Installation Instructions 46 Electrical connection ...

Page 47: ...Installation Instructions 47 Fixing ...

Page 48: ...48 ...

Page 49: ...49 ...

Page 50: ...50 ...

Page 51: ... notice able Under what circumstances does the malfunction occur Prior to the telephone call it is imperative that you make a note of the following appliance code num bers that are given on the rating plate PNC Code 9 digits S No Code 8 digits We recommend you to record the code numbers here so that you always have them at hand PNC S No When will you be charged also during the warranty period when...

Page 52: ...AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG ANC 822 947 124 10 0500 ...

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